Supplier From
England,
United Kingdom
Supplier From
England,
United Kingdom
Tea polyphenols (green tea extract)
Tea polyphenols are natural antioxidant compounds extracted from green tea leaves, and the main component is catechins, including EGCG (epigallocatechin gallate). Our high-purity tea polyphenols offer excellent antioxidant properties and are widely used in the food, beverage, cosmetics, and pharmaceutical industries.
CAS number 84650-60-2
EINECS: 200-053-1
Molecular Formula: C17H19N3O
Molecular Weight: 281.36
Analysis: 98% or more
Appearance: Yellow powder
Synonyms: TEAPOLYPHENOL; 5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl3,4,5-trihydroxybenzoate; eaPolyphenChemicalbookols; (-)-epigallocatechingallate84650-60-2; CAMELLIASINENISI; BroadleafHollyLeafExtract; GreenTeaExtractPowder; GreenTeaP.E
Specifications: Total tea polyphenols 98.85% (ECCG â?¥50%ï¼?ECâ?¥75%ï¼?
Type Age 25 kg/drum
Storage: Store in a cool place, sealed and protected from direct sunlight.
Application of green tea extract/tea polyphenolsï¼?
Food & Beverage: Natural antioxidants and preservatives suitable for functional foods, health drinks, nutritional supplements, and fortified beverages.
Dietary Supplements: Key ingredients in weight management, cardiovascular health, and antioxidant supplement formulations
Cosmetics and skincare: Anti-aging, UV protection, and whitening ingredients in creams, serums, and personal care products
Pharmaceuticals: Active ingredients in drugs and health products used in antioxidant therapies and disease prevention
Animal feed: Natural feed additives that enhance animal health, immunity, and growth performance
Oral care: Antimicrobials in toothpaste, mouthwash, and dental care products to protect oral health.
