Best quality urad dal ulutham paruppu for home, commercial and export purpose. Best quality with good ubari available. In-store pickup and delivery available across the globe.
Minimum Order Size : 1 Tons
Packaging details : 1kg, 10 kg, 30 Kg, as per customer requirements. Normally in PP bags
Buy the best quality black urad dal for home, commercial or export purposes. Black urad dal the natural raw material of white urad dal that is used for idli batter making, and other South Indian cuisines.
Black urad dal is rich in natural potassium and helps maintain cholesterol levels in blood.
Best quality black urad only at Temple Mart Traders, chennai. In-store pickup and delivery available across India.
Natural whole black urad dal best quality only at Temple Mart Traders. Available in bulk packaging."
Minimum Order Size : 1 Ton
Packaging details : 50 Kg, as per customer requirements. Normally in PP bags
PP / HDPE Woven Bags / Sacks are most Cost-effective & performance-oriented packaging for food grains, sugar and all bulk items for packing
They have Proven functional performance for all uses including food grains.
Excellent moisture resistance - no seepage yet breathable - quality intact
Compatible with edible items
Effective fumigation & prophylactic treatment
Hooking & worker friendly
Tailor made for desired packaging
Hygienic - no contamination of the packaged product
Reusable & recyclable - eco-friendly
Our company supply all type of Pulses from Asia, Europe, Canada, with annual Production and export 40,000 to 50,000 tons
We are only work with serious orders and end buyers
Brokers, are NOT welcome to contact us
Serious buyers are so welcome to visit us in our offices in Europe
Dal Makhani is a delicacy from Punjab in India. A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich and savoury flavoured texture.
It improves the soil's fertility,
Digestion is aided, It enhances the wellness of your skin, energy levels are up, It raises the density of bone minerals and It benefits diabetics.
White lentil is none other than a Black gram!
Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
The green bean, alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is a short-duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food.
There are several health benefits of mung beans, such as; helping in weight control, and lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, and decreases PMS syndrome.
Pulses are one of the important food crops globally due to their high protein content. India is the largest producer of pulses in the world. We offer a variety of pulses sourced from all across India.
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Specification
Moisture: 10%
Damaged grain: 0.5%
Foreign matters: 0.5%
Broken & fragments grains: 0.5%
Weevil led grain per cent by count: 1
Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color. These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups.
Specification Urad Dal
Damaged Grain: 4.0% Maximum
Foreign Material: 1% Maximum
Brown Seeds: 3% Maximum
Sister Seeds: 3% Maximum
Weevilled Seeds: 2% Maximum
