Hi,
Our company Munkhud Badrakh LLC supplies mutton and beef in domestic organizations and we are interested in entering the international market to develop and expand our activity.
We will supply you with high-quality and delicious meat such as sheep, goats, cattle and that use 100% natural grass, grains, and all the necessary veterinary tests without any fertilizers or antibiotics. We will the meat at a lower price than the international market price.
Price of per kg meat:
1. meat 3.5 -4 USD
2. Beef - 3.5 -4 USD
3. Sheep 3-4 USD
4. Goat meat 2.5 3 USD
This price includes the following:
1. Hygiene certificate issued by a Mongolian accredited organization
2. Price of the letter of origin
3. Transportation and freight costs centralized within Mongolia
4. Permission of the Ministry of Food and Agriculture of Mongolia to export from Mongolia
There is no tax from Mongolia. Horse meat and beef are quantified by the government, so early purchases are required for large quantities. You can get as much as you want from sheep and goat meat without any restrictions.
The following additional costs will be incurred in Mongolia.
1. Quota money 1-2 RMB for 1 kg of meat
2. Loading fee is 110 USD per 25 tons of meat
3. 700-1500 dollars for transporting 25 tons of meat to the border
All shipments through Russia except for export to China. Shipping will take place through the Russian port of Vladivostok in the Far East.
You can choose the transport company yourself, and if you want, we can contact Mongolian companies.
If you are interested, you will need to review the contract template early to make sure that Mongolian Food and Agriculture complies with the Mongolian meat policy.
Please let me know if you have any questions, concerns, or need any additional information.
Thank you
Mongolian natural wild blueberry jam with no additives. The mongolian blueberries are well known for its anti-inflammatory effects and widely used for throat inflamation, chronic lung disease, skin disease, improve vision, improve blood supply to the brain.
Mongolian stewed beef is made of Genuine organic product. Ingredients are only natural beef, bay leaf, salt, pepper. Canned beef is cooked in its juice , meat are chunks, 338 gr, easy open
No colouring and chemical additives, no allergens and ready to use. Shelf life is 2 years from the date of manufacture at temperatures from 0C+20C.
100 gr canned beef contains: Protein not less than 20%, fat not less than 10.0%, salt not more than 1.5%. Energy value 247 kcal.
After opening store at a temperature of +2C+6C for 24 hour. It is recommended to warm up before use.
Mongolian stewed beef is made of Genuine organic product. Ingredients are only natural beef, bay leaf, salt, pepper. Canned beef is cooked in its juice , meat are chunks, 338 gr, easy open
No colouring and chemical additives, no allergens and ready to use. Shelf life is 2 years.
Product price: $85/per kg, FOB in Ulaanbaatar Mongolia.
Product descriptions:
Dried Camel Milk Powder made with Certified Organic Camel Milk.
Camel milk powder is made of 100% natural camel milk.
It is processed by the freeze-drying method. This method is the best way to preserve essential nutrients in the powder form, which means that the costumers can consume more vitamins and minerals.
The milk powder is as healthy as fresh milk but it is easier to store and transport. In a dry place, the powder is preservable for 1 year.
The powder comes in bulk portions of 25kg/a bag.
Our Ghee is made from A2/A2 butter that comes from yaks living wildly roaming the vast grass plains and mountains of Mongolia. The cows have an incredibly diverse diet of over 200 types of grasses and herbs and are herded by traditional pastoral nomads.
Butter made with cows milk is a very important product in the cuisine and daily life of the people of Mongolia, who are cattle farmers. It is also eaten with snacks or used as a filling for steamed bread.
Butter is also used in traditional medicine.
When children suffer from stomachache, they grate some butter and rub in onto their stomach with their hands, to warm it and feel better. Due to the cold Mongolian winters, the elderly often suffer from arthrosis and use butter to massage and warm the body parts with rheumatic problems.
Was born from an ancient recipe for a hard cheese snack chewed by the people of the Mongolia. it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents.They're also gluten-free! Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.
