Butter made with cows milk is a very important product in the cuisine and daily life of the people of Mongolia, who are cattle farmers. It is also eaten with snacks or used as a filling for steamed bread.
Butter is also used in traditional medicine.
When children suffer from stomachache, they grate some butter and rub in onto their stomach with their hands, to warm it and feel better. Due to the cold Mongolian winters, the elderly often suffer from arthrosis and use butter to massage and warm the body parts with rheumatic problems.
It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Premium Quality Assurance- Every batch is tested for purity, freshness, and consistency
Competitive Pricing - Direct sourcing enables us to offer market-leading rates
Flexible Packaging Options - Available in various pack sizes from retail to bulk industrial quantities
Temperature-Controlled Storage - State-of-the-art cold storage facilities maintain product integrity
Customization Available - Tailored solutions for specific industry requirements
Some common uses for butter include:
Cooking and Baking: It's great for sauting, frying, and is often used in baked goods like cakes, cookies, and pastries to create that tender, flaky texture.
Spreads: It's a classic spread for bread, toast, pancakes, and muffins.
Flavor Enhancer: Adding butter to vegetables, pastas, or even rice can really elevate the flavor.
Clarified Butter: In dishes like ghee (common in Indian cooking), the milk solids are removed, leaving just the pure butterfat, which has a higher smoke point and a richer flavor.
Key Features
Flavor: Unsalted
Packaging Type : Loose
Shelf Life: 3 Months
Usage/Application: Multi-Purpose
Purity: 98%
Features: Organic unsalted butter is made from cream from free-range, grass-fed cows.
Availability In Stock
Butter is produced from fresh cream and processed under hygienic conditions to ensure smooth texture, rich flavor, and consistent quality. It is widely used in baking, cooking, food processing, and confectionery applications. With its natural dairy taste and export-grade standards, butter is suitable for bulk supply to international markets.
Our premium butter is produced from high-quality fresh cream and processed under strict hygienic conditions to ensure rich taste, smooth texture, and natural aroma. Carefully packed to preserve freshness, our butter meets international quality standards for domestic and export markets.
WMD Overseas offers 100% pure dairy Butter with a rich, creamy texture and natural flavor. Perfect for cooking, baking, spreads, and gourmet recipes, our butter ensures premium taste and freshness in every use
Premium Dairy Butter â?? Pure, Creamy & Natural
WMD Overseas brings you premium-quality dairy butter, crafted from the finest milk sourced from trusted dairy farms. Our butter is rich, creamy, and naturally flavorful, making it a versatile choice for kitchens, bakeries, and food industries worldwide. Every batch is carefully processed under strict hygiene standards to ensure purity, freshness, and consistent quality, meeting international export requirements.
Key Features of Our Butter
100% Pure Dairy Butter: Made from fresh cow milk without any additives or preservatives.
Smooth & Creamy Texture: Perfect for spreading, cooking, or baking.
Rich Flavor & Aroma: Enhances taste in both sweet and savory dishes.
Hygienically Processed: Ensures long shelf life and safety for global markets.
Available in Bulk & Export Packaging: Ideal for wholesalers, retailers, and food manufacturers.
No mineral oils or any chemical in the shea butter
Fatty acid composition (in %) : Norms
C16:0 palmitic 4.0 - 8.0
C18:0 stearic 36.0 - 50.0
C18:1 oleic 40.0 - 50.0
C18:2 linoleic 4.0 - 8.0
The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties.
We have in stock shea butter with:
Low fatty acid (<0.75%)
Zero impurities
<0.1% moisture content
Very high concentration of Vitamin A and Sterol
High-quality consistency
Low concentration of Oleic acid
Low peroxide value
Packed in 25 kg or as required by the client
origin : Nigeria
Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.
The final product characteristics
Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.
Basic physical, and chemical, characteristics
-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.
Weight: net 25,0 kg, gross 25,55 kg
Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
