Find Verified Curry Powder Suppliers, Manufacturers and Wholesalers

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Packaging Type: Plastic Bag
Form: Fine Powder
Application: Used for Cooking
Shelf Life: 6 - 12 Months
Purity: 100% Natural Spice Blend
Taste: Tangy & Slightly Spicy
Processing Type: Hygienically Processed
Nutritional Value: Contains Natural Spices & Digestive Ingredients

Dehydrated Curry Leaves Powder is produced from fresh and carefully selected curry leaves that are hygienically washed, dehydrated at controlled temperatures, and finely ground to retain their natural green color, aroma, and nutritional value. The powder is widely used in food seasoning, spice blends, ready-to-eat foods, and Ayurvedic applications.

Our export-quality curry leaves powder is processed under strict quality standards to ensure purity, freshness, low moisture content, and long shelf life. It is free from artificial colors, preservatives, and impurities.

Premium Quality Curry Powder is a carefully blended spice mixture prepared from selected natural spices such as coriander, cumin, turmeric, red chilli, fenugreek, black pepper, and other aromatic ingredients. Our curry powder is processed under strict hygiene standards to deliver authentic flavor, rich aroma, and consistent taste suitable for international cuisines.

Appearance : Fine Powder
Color : Golden Yellow / Brownish Yellow
Aroma : Strong, Fresh & Aromatic
Taste : Balanced Spicy Flavor
Mesh Size : 40 - 80 Mesh (Customizable)
Purity : 99% (as per grade)
Moisture : Maximum 10%
Additives : No Artificial Colors or Preservatives
Blend Composition : Customized as per Buyer Requirement
Shelf Life : 24 Months

Premium Dehydrated Curry Leaves Powder Fine Grade for Food and Herbal Applications

Dehydrated curry leaf powder is produced from fresh, high-quality curry leaves that are carefully dried and finely ground to retain their natural aroma, flavor, and nutrients. Widely used in spice blends, seasonings, chutneys, and ready-to-eat foods, it offers consistent quality, long shelf life, and excellent taste, making it ideal for bulk export and industrial applications.

Features & Specifications
Material / Source: Fresh curry leaves (Murraya koenigii)
Processing Method: Hygienic drying and precision grinding
Color & Texture: Natural green powder with fine, smooth texture
Flavor Profile: Strong, aromatic, and slightly bitter taste
Quality Attributes: Low moisture, no additives, high purity, long shelf life
Packaging: Export-grade bulk packaging with customizable options
Applications: Spice blends, chutneys, seasonings, ready meals
Suitability: Ideal for food processing industries, horeca sector, and global B2B export markets

Our premium curry powder is a carefully crafted blend of high-quality spices, ground to perfection to deliver a warm, aromatic profile with a balanced mix of earthy, spicy, and slightly sweet notes. This versatile seasoning is a staple in a wide range of global cuisines, particularly in Indian-inspired dishes.

Ideal for curries, soups, stews, marinades, rice dishes, and vegetables, curry powder adds depth, color, and complexity to your cooking. Its well-balanced flavor makes it suitable for both everyday meals and gourmet recipes.

Key Features:

100% natural spice blend, finely ground
Warm, aromatic, and well-balanced flavor
Rich golden color with a savory profile
Ideal for curries, meats, vegetables, and sauces
Long shelf life with preserved freshness

We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder.

We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor.

We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs.

Health Benefits of Curry Powder
Curry powder is a mixture of spices with a bright golden hue and a complex flavor.
Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper.
Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains
Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.

Indian Spices Manufacturer & Exporter from India.

Dehydrated Garlic Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Powder
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 80 To 100 Mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Powder Benefits and Uses:

Dehydrated garlic powder can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
Dehydrated garlic powder has been connected to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction.
Dehydrated garlic powder is easy to include in your diet and tastes absolutely delicious.
Dehydrated garlic powder improves cholesterol levels, which may lower the risk of heart disease.
The active compounds in dehydrated garlic powder can reduce blood pressure.
Dehydrated garlic powder is highly nutritious but has very few calories.
Dehydrated garlic powder is easy to include in your diet and tastes absolutely delicious.

Dehydrated Garlic Minced Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Minced
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 8 To 15 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Minced Benefits and Uses:

Dehydrated garlic minced can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
Dehydrated garlic minced is great for the healthy heart. Besides equalizing the blood circulation, this helps in lowering the blood pressure, triglycerides, and cholesterol as well as may neutralize the side effect of the smoking for blood pressure.
Dehydrated garlic minced has been connected to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction.
Dehydrated garlic minced is also used as a remedy for infections, digestive disorders and fungal infections.
Dehydrated garlic minced is easy to include in your diet and tastes absolutely delicious.
Eating dehydrated garlic minced may help detoxify heavy metals in the body.
The active compounds in dehydrated garlic minced can reduce blood pressure.

We KAPADIYA EXPO COMPANY are manufacturer & exporter of Dehydrated Garlic from Gujarat, India. We produce high quality Dehydrated Garlic. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder. We also undertake customized orders.

We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.

All our products including Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder have been exported to various global destinations and have been well received.

USE OF DEHYDRATED GARLIC
Dehydrated Garlic can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more.

Features:
Delicious taste
Long shelf life
Hygienically packed
Garlic is used in many forms in different cuisines throughout the world. Our dehydrated garlic products are of the topmost quality, which ensures that the right taste and flavour of garlic is present in our products. The originality of the fresh garlicâ??s, can often be traced in our dehydrated garlic products. We achieve the original flavour by ensuring that the farm fresh garlicâ??s that reach our processing plant are processed through machines that ensure that its natural taste and aroma is not lost.

With the help of our stringent quality measures and the use of advanced machinery, we are able to provide highly hygienic products. The dehydrated garlic processed by us, is available in different forms like whole garlic cloves, minced garlic, chopped, granulated and powdered garlic. All of these forms are carefully packaged at the processing plant before they are moved to our warehouse where the dehydrated garlic is stored in ideal conditions

Dehydrated Garlic Granules Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Granules
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 0.10 To 0.50, 0.50 To 1 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Granules Benefits and Uses:

Dehydrated garlic granules can be can be used for seasoning dry soups mixes, sauces, vegetable mixes, salad dressings, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, bakery topping, curry powder, pickled products.
Dehydrated garlic granules may also lower down the blood-sugar levels to help people having diabetes.
In modern naturopathy, dehydrated garlic granules is used as a treatment for intestinal worms and other intestinal parasites.
Dehydrated garlic granules is also used as a remedy for infections, digestive disorders and fungal infections.
Dehydrated garlic granules contains compounds with potent medicinal properties.
Dehydrated garlic granules is easy to include in your diet and tastes absolutely delicious.
Dehydrated garlic granules contains compounds with potent medicinal properties.

We KAPADIYA EXPO COMPANY produce high quality Dehydrated Onion. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Onion Flakes/Kibbled, Chopped, Minced, Granules and Powder. We also undertake customized orders.

We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.

USE OF DEHYDRATED ONIONS

Dehydrated Onion Products can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more.

Health Benefits of Onion
Onions are nutrient-dense, meaning theyâ??re high in vitamins and minerals.
Onions are a decent source of fibre; it is also excellent source of antioxidants.
This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, Onions are also rich in vitamin B, including folate and pyridoxine theyâ??re a good source of potassium, which provide a number of benefits.
onions help reduce heart disease risk factors, such as high blood pressure, inflammation and protect against certain types of cancer.
onion is help improve the absorption of important minerals like calcium, which is improve bone health.
Onions have antioxidant and anti-inflammatory effects.

We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.


Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.

Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required

Curry powder is a fine, free-flowing yellow-brown blend of ground spices such as turmeric, coriander, cumin, fenugreek, chili, mustard seed and black pepper. It has a warm, aromatic and mildly pungent flavor and aroma

Turmeric is a spice that comes from the turmeric plant, and commonly used in Asian food. Mostly known as the main spice in curry. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. The root of turmeric is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics. Our farm is located in Java island in Indonesia, with supply capacity estimated more than 100 Tons/month, either raw, or sliced.

We offer a variety of curry powder that match the taste requirement of any palate. Different spices differ in form, flavor and aroma. Our range of curry powder is a perfect blend of spices mixed in accurate proportion to give the different curries an exotic taste. We assure purity and quality of our spices.

Choose from a variety of curry powder blends and match the taste requirement of any palate. We have eleven brands of curry Powder which we export to 26 countries worldwide. We are listed as one of India's top exporters of curry powder worldwide. We offer packing from 5 g to 50 kgs in different packing forms including satchets, pouches and bottles.

English Curry Powder (Mild & Hot)
Malaysian Curry Powder
Golden Curry Powder
Madras Curry Powder ( Extra Hot )
Madras Curry Powder ( Special Grade )
Roast Curry Powder
Madras Curry Powder Hot
Madras Curry Powder Mild
Lotus Garden Curry Powder
Asian Star Curry Powder
African Special Grade Curry Powder (2 qualities)

Specification:

Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.

India is known for producing highquality turmeric and we are committed to providing you with fresh flavorful and nutritious turmeric roots that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of turmeric roots that will add a vibrant touch to your culinary creations and provide the potential health benefits of this remarkable spice

Turmeric scientifically known as Curcuma longa is a widely cultivated and exported spice from India Known for its vibrant color distinct flavor and numerous health benefits turmeric is highly valued in the international market When describing turmeric root for exporting from India you can focus on its quality varieties appearance flavor nutritional value culinary uses and potential applications Heres an expanded description


Appearance India offers several varieties of turmeric including Alleppey Madras and Erode turmeric Each variety may have slight differences in color flavor profile and aroma Turmeric roots have a rough brownish skin that is easily recognizable Inside the flesh is vibrant yellow or orange depending on the variety

Quality and Sourcing We prioritize the quality of our turmeric roots throughout the sourcing and exporting process Our turmeric roots are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our turmeric roots are fresh firm free from damage or blemishes and meet the highest quality standards

Flavor and Aroma Turmeric has a warm earthy flavor with a slightly bitter undertone It has a distinct aroma that is often described as pungent and slightly spicy The flavor and aroma of turmeric add depth and complexity to a wide range of dishes

Culinary Uses Turmeric is a versatile spice used in various culinary applications Some popular culinary uses of turmeric include

Spice and Seasoning Turmeric is commonly used as a spice and seasoning in curries stews soups and rice dishes It adds a vibrant color and a distinctive flavor to these preparations

Marinades and Rubs Turmeric is often used in marinades and rubs for meat poultry and seafood It imparts flavor and helps tenderize the protein

Spice Blends Turmeric is an essential ingredient in spice blends like curry powder and garam masala These blends are used in a wide range of Indian and international cuisines

Curry Powder

Curry powder is a blend of many ground spices, that has their own flavours and values.

The composition of curry powder differs regionally , and none is considered more authentic than others.

Curry powder is used to provide any recipe a strong aroma and a peppery taste.

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Different Types of Turmeric in India:

Name of Turmeric Approx. Curcumin Percentage State

Lakadong 7-12% Meghalaya

Alleppey 5% Kerela

Madras 3% Tamil Nadu

Rajapore n/a Maharashtra

Sangli 2-4% Maharashtra

Erode 2-4% Tamil Nadu

Nizamabad bulb n/a Telangana