Puree of thick consistency, flavor and aroma predominant to habanero chilli. The production process of the habanero chilli puree is: selection, washing and sanitization of fresh fruit, milling, formulation and packaging.
Alphonso mango puree.
Peach in syrup.
Mango concentrate, mango puree.
Frozen strawberries, diced strawberries, cubed strawberries, IQF strawberries and strawberry puree..
Concentrates and puree of fruits and vegetables like mango (tommy atkins, ataulfo, haden, kent), red prickly pear, cactus.
Frozen fruits and vegetables pulps and purees, frozen juice concentrates, frozen mixers concentrate for cocktails, chamoy concentrate, hand sanitizers and all purpose disinfectants.
Avocado Oil, Avocado Fresh Fruit, Avocado Pulp, Avocado Powder, avocado Seasoning And For Cosmetic Industry And Avocado Beauty Facemask.
Honey, agave, chia, hibiscus flower, tapioca, fruit purees.
Inactive dried yeast, dried yeast. Additives for the animal formulation..
Hass Avocados, Purple Garlic, Roma Tomatoes, Avocado Pulp.
Fruit Puree, Frozen Fruits.
Cardamom, Avocado, Cassava, Green Plantain, Eddoe, Taro, Vegetables, Tropical Fruit, Mango, Pineapple, Orange, Mandarine, Blueberries ,blackberries, Papaya Exotic Fresh, Conventional And Organic, Fruits Flour, Fruit Powder, Fruit Pulp And Concentrate Juice, Puree, , Dragon Fruit Yellow..
Fresh coconut, semi husked coconut, tender coconut, desiccated coconut, coconut shell, raw coconut shell, fully husked coconut, fresh avocado, hass avocado, guacamole, avocado pulp, organic avocado pulp, organic guacamole.
