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Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Mexico   Guadalajara  
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Jul-22-26

Premium Export Quality Peanut Kernels, A

$1 - $2 / Kilogram (EXW)
MOQ: 10  Tons (US)
Sample Available
Supplier From Ascension, Chih., Mexico
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Premium-quality Peanut Raw Kernels are carefully sourced, cleaned, graded, and processed to meet international food safety and export standards. Rich in protein, healthy fats, vitamins, and minerals, these raw peanuts are widely used in food processing, confectionery, peanut butter production, edible oil extraction, bakery products, snacks, and roasting applications.
Available in multiple grades and kernel sizes, the peanuts are selected for their uniform appearance, high oil content, excellent taste, and low moisture levels. Each batch undergoes rigorous quality inspection, sorting, and laboratory testing to ensure purity, freshness, and compliance with customer specifications.
Mar-01-17

Persian Lime

$5
MOQ: 1  Tons (UK)
Sample Available
Supplier From Merida, Yucatan, Mexico
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Persian Limes from Mexico different sizes.

Please request quotation because limes might have variations according to different seasons.
Mar-01-17

Avocado

$5.50
MOQ: 1  Tons (UK)
Sample Available
Supplier From Merida, Yucatan, Mexico
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Avocado from Michoacan, Mexico

This avocado is regarded as best in the whole world, and, due to its high volume export to the US, very difficult to obtain for other markets. Yet, due to our unique set of personal and business relationships to the packing companies' owners, we are able to successfully source and purchase the avocado, for selected customers, who appreciate and are capable to buy such exotic fruit.
Oct-31-16

Chillies

$4
MOQ: Not Specified
Sample Available
Supplier From Merida, Yucatan, Mexico
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Specification:

Habanero chili puree green, orange, and red all natural colors.

Habanero chili powder

Habanero chili flakes dehydrated

Whole Dried Habanero Chili

Jalape�o chili puree

Jalape�o chili powder

Jalape�o chili flakes or whole dehydrated

-Chipotle chili powder
Oct-10-17

Persian Limes

MOQ: 11  Tons (UK)
Sample Available
Supplier From Polanco, Mexico
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Veracruz is the world’s leading Persian lime exporter. Our producer-partner is located in Martinez de la Torre, a municipality known regionally as the citrus capital of the world, where more than 30,000 hectares of Persian limes have been planted, primarily for export distribution.

Our baler has the highest technology, innovative washing solutions, best natural waxing process and high sensitivity sorting machines based on 22 strict thresholds, each of which constitutes a different product to be exported to the final destination according to our client’s requirements and prime quality demand.
1605 Farm Products Grains Fruits Etc Suppliers
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Oct-11-17

Jalapeno Peppers

MOQ: 7  Tons (UK)
Sample Available
Supplier From Polanco, Mexico
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With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico.

*Mix loads of jalapeno and serrano peppers can be considered.
Dec-13-18

Parsley

MOQ: Not Specified
Supplier From San Luis, Sonora, Mexico
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We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside.

Quality

After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay.

Temperature

Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
Dec-13-18

Leek

MOQ: Not Specified
Supplier From San Luis, Sonora, Mexico
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All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length.

Quality

We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it.
Temperature

Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Dec-13-18

Kale

MOQ: Not Specified
Supplier From San Luis, Sonora, Mexico
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Our Kale will be packed in the field but this does not mean food safety is less strict; We put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves. We can pack it Also in the packing shed if the client requires it.
Quality

Our kale consist of only one type of variety which is well trimmed, ot stuned, free from decay, and damage caused by yellow or discolored leaves, seeds items, wilting, bud burn, freezing, dirt, diseases, insects or mechanical or other means.

Temperature

Kale should be stored at 0 ° C (32 ° F) with 98 to 100% RH. Storage at -1 ° C (31.1 ° F) may cause freezing, while storage at 1 ° C (33.8 ° F) may promote senescence-related storage losses, especially if held in long-term storage. High RH minimizes decay; light in the storage reduces physiological disorders, mainly leaf yellowing, and weight loss.
Dec-13-18

Green Beans

MOQ: Not Specified
Supplier From San Luis, Sonora, Mexico
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Green beans are harvested when they are growing rapidly and developing. This will occur about 8-10 days after flowering for mature green beans. Beans are harvested when the fruit is bright green, the pod is fleshy and seeds are small and green.

Quality

Beans are well formed and straight, bright in color with a fresh appereance, and tender but firm. They should snap easily when bent. Leaves, stems, broken beans, blossom remains, insect damage are not present.

Temperature

Optimum temperature for green beans is 5-7.5 C (41-45 F) and a relative humidity of 95-100% Very good quality can be maintained at temperatures below 5 C after 7-8 days. At 5-7.5 C (41-45 F) at shelf-life of 8-12 days is expected.
Dec-13-18

Beets

MOQ: Not Specified
Supplier From San Luis, Sonora, Mexico
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We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length.

Quality

Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means.

Temperature

Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.
Dec-13-18

Coriander

MOQ: Not Specified
Supplier From San Luis, Sonora, Mexico
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We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
Aug-24-25
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Export-quality Kabulli chickpeas produced in Mexico, bagged in 25-kilogram sacks, ready for shipping in containers.
Jun-25-20

Chickpea

$1
MOQ: 1  
Supplier From Hermosillo, Sonora, Mexico
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Kabuli Chickpea, High mexican quality.
Size: 8 mm - 12 mm
MOQ Negotiable
Reach us for more information.
Jul-27-19

Chickpeas

$800
MOQ: 20  Tons (UK)
Sample Available
Supplier From Leon, Guanajuato, Mexico
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White chickpeas Sinaloa grown in Mexico, best selection, clean, last harvest, different sizes available 12mm until 8mmm , split chickpeas .
Packing transparent plastic bag 25 kg.
Ask for information.
Jul-16-21

Arbol Chilli Powder

$1
MOQ: 1  Tons (US)
Sample Available
Supplier From Guadalajara, Jalisco, Mexico
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Arbol Chilli Powder M30 NEX IR
Jul-16-21

Ancho Chilli Powder

$1
MOQ: 1  Tons (US)
Sample Available
Supplier From Guadalajara, Jalisco, Mexico
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Ancho Chilli Powder M30 NEX IR
Jul-16-21

Guajillo Chilli Powder

$1
MOQ: Not Specified
Supplier From Guadalajara, Jalisco, Mexico
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Guajillo Chilli Powder M30 NEX IR
Jul-16-21

Ancho Chilli Powder

$1
MOQ: 1  Tons (US)
Sample Available
Supplier From Guadalajara, Jalisco, Mexico
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Ancho Chilli Powder M30 NEX IR
Jul-16-21

Jalapeno Chilli Powder

$1
MOQ: Not Specified
Supplier From Guadalajara, Jalisco, Mexico
 Inquire Now  
Jalapeao Chilli Powder M30 NEX
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