Ponni Rice (often referred to as Pall Ponni) is a premium South Indian variety known for its soft texture, light aroma, and excellent cooking quality. It is ideal for daily meals, offering consistent taste and reliable supply for both domestic and export markets.
Brand Name - Sri Ram Silver
Cultivation Type - Organic
Color - White
Feature - High In Protein
Packaging - 25kg
Packaging Type - Woven / PPT / Jute Bag
Delivery Cost - Receiver account
Additional Information
Brand Name - Sri Ram Platinum
Cultivation Type - Organic
Color - White
Feature - High In Protein
Packaging - 25kg
Texture - Soft
Delivery Cost - Receiver account
Packaging Type - Woven / PPT / Jute Bag
Additional Information
Brand Name - Sri Ram
Cultivation Type - Organic
Color - White
Feature - High In Protein
Packaging - 25kg
Texture - Soft
Delivery Cost - Receiver account
Packaging Type - Woven / PPT / Jute Bag
Additional Information
Min. Order Quantity - 25 Kilogram
Price : INR 1,400.00 Per 25 Kilogram
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Sri Dheeran Ponni Boiled Rice is premium-quality parboiled rice sourced from carefully selected Ponni paddy. It is hygienically processed using modern milling technology to preserve nutrition, texture, and natural taste. The rice cooks soft, fluffy, and non-sticky, making it ideal for daily meals, hotels, restaurants, and bulk catering. It is sorted from quality high quality seed, cleaned, and packed under strict quality standards to ensure freshness and long shelf life. Suitable for domestic and international markets.
Ponni Rice is a premium quality rice variety widely known for its soft texture, pleasant aroma, and excellent cooking characteristics. Sourced from carefully selected farms, our ponni rice is processed and milled under strict quality standards to ensure purity, uniform grain size, and consistent taste. It is a staple in South Indian cuisine and is ideal for daily meals such as steamed rice, sambar rice, curd rice, and biryani preparations. Available in raw and steamed varieties, Ponni Rice is suitable for household consumption, food service industries, and bulk export markets.
Great Source of Energy: Kaikuthal rice is abundant in carbohydrates it acts as fuel for the body and aids in the normal functioning of the brain. Carbohydrates are essential to be metabolized by the body and turned into functional, usable energy. The vitamins, minerals, and various organic components increase the functioning and metabolic activity of all your organ systems, which further increases energy levels.
Cholesterol Free: Kaikuthal rice is extremely beneficial for health, simply because it does not contain harmful fats, cholesterol or sodium. It forms an integral part of balanced diet. It has low levels of fat, cholesterol, and sodium which will help in reducing obesity and the health conditions associated with being overweight.
Blood Pressure Management: Kaikuthal Rice is low in sodium, so it is considered one of the best foods for those suffering from high blood pressure and hypertension. Sodium can cause veins and arteries to constrict, increasing the stress and strain on the cardiovascular system as the blood pressure increases. This is also associated with heart conditions like atherosclerosis, heart attacks, and strokes, so avoiding excess sodium is always a good idea.
Nutrients (per 100 g) Nutritional values
Energy 232 kcal
Protein 4.8g
Carbohydrate 50 g
Total dietary fiber 5.5 g
Benefits: 1.This handpounded ponni rice is a good source of vitamin E which acts as a anti-aging agent. 2. Cholelithiasis is the formation of gallstones in our body. Consumption of insoluble fiber may decrease the risk of developing cholelithiasis. 3. The human body cannot produce manganese but it can store it liver, pancreas, bone, kidneys and brain. Kaikuthal rice helps to promote strong bones when combined with calcium and vitamin D. 4. It has a low glycemic index and hence it is suitable for diabetics. 5. Complex carbohydrates present in pounded rice helps to keep our stomach full for longer time.It helps to reduce obesity.
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. ... The variety is rich in calories with up to 5 kcal per particle of rice.
White ponni is cultivated using organic fertilizers with time-tested techniques. This is medium grain rice, a thin, soft and popular rice variety of South India. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. The rice has highest fiber content as well as an easily digestable food. The rice adds a high value in taste particularly in non vegetarian meals.
Color: White
Variety: Ponni rice,
Origin: India Type: Basmati and non-Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max.
We, at Arputham Exports India, are amongst the leading Manufacturer, Exporters, and Suppliers of this highly commendable and diverse range of Eatable Rice such as Idli Rice, Sona Masuri, Jasmine Rice, and Ponni Rice. No 1 quality Rice. Arputham Exports are always the best in quality. We can cultivate products with the use of qualitative fertilizers. In addition, we do on-time shipment of these agro-products as per the stipulation and demand. Furthermore, we use only the best-grade packaging material to protect the products from bacteria and other external factors.
