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Find Verified Meat Poultry Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Tel Aviv   Israel  
GOLD Member
Jun-29-26

Beef, USDA Quality Grades

$3.10K - $5.40K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
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Beef is a processed meat derived from cattle. It is widely used in hotels, restaurants, catering industries.

Form : Boneless / Bone-in / Cuts / Trim
Temperature : -18C (frozen) / 0 - 4C (chilled)
Color : Bright red (fresh frozen standard)
Fat Content : 5% - 25% (as per cut)
Moisture Loss (Drip loss) : 3%
Shelf Life : 12 - 24 months (frozen)
Microbial Standards : As per Codex / importing country norms
GOLD Member
Nov-19-19

Shell Eggs, Grade AA, A, or B

$12 / Piece (FOB)
MOQ: 30000 Eggs  Pieces
Sample Available
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Grade : AA, A, or B (market dependent)
Weight Classes : Small (43 - 53 g), Medium (53 - 63 g), Large (63 - 73 g), Extra Large (>73 g)
Shell Condition : Clean, intact, crack-free
Yolk Firm, centered, bright yellow to orange
Albumen : Clear, firm
Storage Temperature : 0 - 7C
Shelf Life : 30 - 45 days under refrigeration
GOLD Member
Jun-29-26

Mutton, Export Grade

$4.50 - $8.50 / Kilogram (FOB)
MOQ: Not Specified
Sample Available
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Mutton is meat obtained from sheep, and supplied as whole carcasses, bone-in cuts, boneless cuts, cubes, or vacuum-packed portions.

Animal : Sheep
Processing : Halal slaughter (where required), hygienically processed
Cuts Available Whole carcass, leg, shoulder, rack, loin, shank, cubes, boneless
Appearance : Bright red lean meat with white fat
Storage Temperature : Fresh : 0 - 4C, Frozen : -18C or below
Shelf Life : Fresh 7 - 14 days, Frozen: up to 24 months at -18C
Packaging : Vacuum packed or poly-lined cartons
GOLD Member
Jun-29-26

Frozen Chicken, Food Grade

$1.40K - $2.20K / Metric Ton (FOB)
MOQ: 5  Metric Tonnes
Sample Available
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Frozen chicken is poultry meat processed under hygienic conditions and rapidly frozen to preserve freshness, texture, and nutritional value.

Product Type : Whole Chicken / Chicken Parts
Processing Method : Halal or Conventional (buyer requirements)
Storage Temperature : -18C or below
Freezing Method : Individually Quick Frozen (IQF) or Block Frozen
Color : Natural pink to light cream
Odor : Fresh, Free From Off-odors
Moisture : Natural, No Excessive Ice Glazing
Ice Glazing : Typically 0 - 8% (as Agreed With Buyer)
Shelf Life : 18 - 24 Months At -18C
GOLD PLUS Member
Feb-29-24
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The high content of proteins and fats and involvement of yeast in the initial production stages ensure that DDGS has excellent nutritional characteristics and is preferred by farmers all over the world as a key component of the animal feed mixtures for all basic animal species.
74 Meat Poultry Suppliers
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GOLD PLUS Member
Jan-27-24
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Spelt Husk
GOLD PLUS Member
Jan-29-24
Supplier From Nirit, Israel
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Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
























Characteristics

It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.







How is it obtained

It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.







Function







Raw fibre supplement in products for the food sector;







Uses
















ANIMAL FOOD INFUSTRY


used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.















Packaging











Bulk in tanks














Minimum order

For this product, only the sale in tanks is carried out.
GOLD Member
Jun-06-19
Supplier From Tel Aviv, Israel
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Jun-26-07
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We are in position to offer an ongoing supply of ostrich skins at any demanded Grade.
We are doing saddle finish with any demanded color.
The minimum amount we can dye is 5 skins per color but we sometimes have a Black colored stock.
Kindly contact for price list.
Jun-26-07
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We are in position to offer 3000 pieces of 0.6-0.7 MM" sheepskins in Black Crust Or With Bronze foil coating for gloves, hats, lining, accessories Etc.
Very Low Price.
Jun-27-08
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Ostrich skin
VERIFIED
Nov-28-12
Supplier From Dimona, Israel
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Sep-19-12

Meat Pork

$6.80K
MOQ: Not Specified
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Jan-06-16
Supplier From Yehud, Israel, Israel
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Jun-02-14
Supplier From Umm El Fahem, Israel
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Apr-20-19
Supplier From Rehovot, Israel, Israel
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Oct-23-15

Chicken Paws

$1.05K
MOQ: Not Specified
Supplier From Lapid, Israel, Israel
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Well clean
No skin
Less 1 % broken bone
Less 1 % black pad


38-45 gram
Oct-21-15
Supplier From Lapid, Israel, Israel
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Aug-06-25
Supplier From Hazafon, Israel
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Jul-24-07
Supplier From Jerusalem, Israel
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Jan-28-22
Supplier From Israel
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Jul-18-21
Supplier From Israel
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Feb-16-20
Supplier From Israel, Israel
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Jul-17-19
Supplier From Israel, Israel
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Apr-20-19
Supplier From Israel, Israel
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Feb-04-23
Supplier From Israel
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Aug-08-22
Supplier From Mazkeret Batia, Israel
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Aug-10-19
Supplier From Israel, Israel
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Mar-08-25
Supplier From Israel
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Jun-18-25
Supplier From Tel sheva, Israel
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Oct-17-26
Supplier From Israel
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Nov-06-22
Supplier From Israel
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Mar-28-21
Supplier From Gaza, Gaza Strip, Israel
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Dec-09-20
Supplier From Israel
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Jul-04-25
Supplier From Israel
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Dec-24-24
Supplier From Israel
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Jun-24-26
Supplier From Israel
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Sep-19-12
Supplier From Haifa, Israel
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Aug-25-21
Supplier From Israel
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GOLD PLUS Member
Dec-27-23
Supplier From Nirit, Israel
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Feb-10-21
Supplier From Israel, , Israel
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Dec-05-20
Supplier From Shoham, Israel
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Feb-24-04
Supplier From Moshav Burgata, Israel
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Jan-20-21
Supplier From Israel
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Oct-02-19
Supplier From Israel
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Jan-27-24
Supplier From Israel
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Oct-05-23
Supplier From Israel
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Sep-02-24
Supplier From Beersheba, Southern, Israel
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Sep-02-18
Supplier From hifa, Israel
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Jan-30-22
Supplier From Hadera, Israel, Israel
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74 Meat Poultry Suppliers
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See what buyers and suppliers are discussing in Meat Poultry import export community

Frequently Asked Questions (FAQs)


1. What are the main export grades used for beef and poultry meat in international markets?

It is important to note that grades vary by country, but usually consider texture, marbling, and fat content. Poultry products are commonly graded as A, B, or C as per their appearance and meat quality.

2. Which countries are the leading meat and poultry products exporters worldwide?

Ukraine, the United States, and Brazil are the leading meat and poultry exporters worldwide.

3. What documents are needed to import meat and poultry products?

You usually need a veterinary health certificate, a certificate of origin, and an import permit.

4. How is freshness ensured in frozen meat and poultry exports?

When it comes to maintaining freshness, producers use quick-freeze methods and refrigerated containers to keep meat safe and fresh during shipment.

5. What defines premium-grade meat and poultry?

Premium-grade meat & poultry products come from healthy livestock, processed under hygienic conditions, and have full traceability from farm to export.

6. What are the key microbiological tests for meat and poultry?

Common tests include those for Salmonella, E. coli, and Listeria to confirm food safety.

7. Which meat is considered No. 1 in the world?

Chicken is currently the most consumed meat globally because of its affordability, versatility, and quick cooking time.

8. What are the main quality standards for meat and poultry exports?

When sourcing, make sure your meat and poultry exporter complies with HACCP, ISO, and veterinary health regulations to ensure safe, hygienic, and traceable products.

9. What are the inspection standards for meat and poultry imports?

You should follow inspection standards and check for temperature control, hygiene, labeling, and packaging compliance with national regulations.

10. How to find reliable meat & poultry suppliers online?

In order to find reliable meat & poultry suppliers online, you can visit B2B platforms like go4WorldBusiness or search online using targeted keywords like 'meat and poultry suppliers near me.'

11. What are the main types of meat and poultry traded?

The most traded types include chicken, beef, mutton, and processed meat products such as sausages and canned meat.

12. What are the top meat and poultry-producing or consuming countries?

The United States, Brazil, China, and India are major meat & poultry producers, while Asia and the Middle East are among the fastest-growing consumer markets.