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Export Quality Beef Meat from Bangladesh & Pakistan

Beef meat from Bangladesh and Pakistan is renowned for its high quality, rich taste, and strict compliance with international food safety standards. Sourced from healthy, grass-fed cattle, the meat is processed in state-of-the-art, HACCP-certified slaughterhouses under Islamic (Halal) guidelines, ensuring premium quality and hygiene.

Both countries offer freshly slaughtered and frozen beef, available in various cuts such as carcass, tenderloin, rump, brisket, and shank, tailored to buyer specifications. The meat undergoes rapid freezing (-18�°C or lower) to maintain freshness, texture, and nutritional value.

With strict veterinary inspections and government export approvals, the beef meets GCC, EU, and Asian market standards. Packaging is done in hygienic, vacuum-sealed, or carton boxes, ensuring a longer shelf life and safe transit.

Available under FOB or CIF terms, exporters from Bangladesh and Pakistan provide competitive pricing, reliable supply, and customized solutions for international buyers

We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices from Bangladesh.
Features: Size: A- 700GM TO 900GM & 900GM UP
Size: B- 500GM TO 700GM
Size: C- BELOW 500GM
Specifications
1. No blood/ No bed smell
2. Clean Washed
3.Moisture less than 3%

We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices from Bangladesh.
Features: Size: A- 700GM TO 900GM & 900GM UP
Size: B- 500GM TO 700GM
Size: C- BELOW 500GM
Specifications 1. No blood/ No bed smell 2. Clean Washed 3.Moisture less than 3%

The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow.

A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags.
FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g
Storage and transportation temperature : -18 C degree
Salted Beef Omasum 900 â?? 2000 gram each piece

Moisture : 5 % max.
Cutting should be round
Cleaning the fat, nadi should be taken out
Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed.
Damaged should not be more than 1 %

present study is an attempt to examine the present situation of Bangladesh poultry industry and its future potential.In Bangladesh commercial poultry production has been growing rapidly since the early 1990 by using improved genetics, manufactured feeds and management. This improvement is done mainly in the private sector as a device for additional source of income and employment opportunities particularly in rural area. This dramatic growth of poultry farms throughout the country without judging feasibility of the farm in the area. This process has been influenced by the programmers of different NGOs and the public sector. The poultry sector of the country is classified neither as an agricultural sector nor an industrial sector, receives far less support than its potential contribution might indicate.

Based on this poultry industry a number of industries are developed both in inputs sector and outputs sector along with a number of service providing organizations where at least 60 lakh people are involved. The poultry industry was hit by bird flu in 2007 and 2009. The number of firms reduced to 55,000 in 2013 from 1,15,000 in 2007. Another source reported that there are about 65,902 poultry farms up to February 1013 in the country (BER,2013p.104). In spite of decrease in number of poultry farms, it is reported by Bangladesh Poultry Association that that the country achieved self sufficiency in production of chicken meat and eggs. So the problem is excess supply of chicken meat and egg in the market.. The major challenges to poultry sector are limited access to credit, competition from import and outbreak of diseases like Avian Influenza. In addition there are other problems which hinder the proper development of poultry industry. Production of quality and safe product in compliance with international standard of hygiene, sanitation and phytosanitary is an important issue. For sustainable development of poultry sector some specific recommendations (establishment of effective data bank, formation of poultry farmers’ organization etc) are made for consideration by the concerned stakeholders of this industry.

Fresh Chicken Feet

Beef Omasum

We are the manufacturer and exporter of Bully Stick/Dried Beef Pizzle from Bangladesh. We process Bully Stick at our own facility. We have every related shipping document regarding customers requirements; such Veterinary Health Certificate, Bacterial test report, or others.
Product Name: BULLY STICKS
Features:
100 % Natural with no additives or preservative
High in Protein, Low in Fat
Completely digestible
Processes at our own facility.
Promotes healthy teeth and gums

The present study is an attempt to examine the present situation of Bangladesh poultry industry and its future potential.In Bangladesh commercial poultry production has been growing rapidly since the early 1990 by using improved genetics, manufactured feeds and management.

This improvement is done mainly in the private sector as a device for additional source of income and employment opportunities particularly in rural area.

This dramatic growth of poultry farms throughout the country without judging feasibility of the farm in the area.

This process has been influenced by the programmers of different NGOs and the public sector.

This is pure and fresh. We made 100% fresh feed for animals.

Washed with detergent, rinsed for an hour and dried with steam in a high temperature drier of 120 degrees centigrade for 30 minutes.
4.Softness
5.no odor

Propolis (Honey Derivative)
- Unit Price: Per kilogram
- Incoterms: FOB / CIF
- Origin: Iran
- Key Features: Antibacterial, antioxidant, medicinal applications
- HS Code: 04100000
- MOQ: 50 kg
- Packaging: Sealed jars, capsules

Royal Jelly (Honey Derivative)
- Unit Price: Per kilogram
- Incoterms: CIF
- Origin: Iran
- Key Features: Dietary supplement, immune system booster
- HS Code: 04100000
- MOQ: 50 kg
- Packaging: Refrigerated jars, capsules

We are the supplier and exporter of Buffalo Horns from Bangladesh
Features
100 Natural Water Buffalo Horn
Sourced from Free Range and Grass Fed animals
Very Low in Fat 029 of Horn
Horns are Non Splintering Non Abrasive

Fresh Chicken, Frozen Chicken, Full Chicken, Chicken Legs or Boneless Chicken.

Our whole frozen chicken is specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned, no bruise, No Blood, no bad smell, No feather No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen,
What's App(+55 6135500561)

Frozen Whole Chicken for human consumption.
A. FROZEN CHICKEN SKIN WHITE (grade A).
B. WEIGHT 1000gm-1300GM.
C. WITHOUT FEATHERS, WITHOUT SKIN YELLOW.
D. CLEAN AND FRESH.
E. WITHOUT CHICKEN LEGS.
F. SIN CONTUSIONS.
SIN H. BURNS.
I. NO ODOR.
J. WITHOUT BLOOD.
K. THE HUMIDITY TO BE LESS THAN 5%.
L. MUST HAVE LESS THAN 45 DAYS.
M. LIFE OF ONE YEAR FROM THE DATE OF PRODUCTION.

Certification: HALAL, HACCP, ISO, etc.
Halal Certified Frozen Whole Chicken: Grade A standard
polybag/carton box of 10 kg.
Range of the chickens
The QTY are distributed according to the following order and Weights per Box:

600 gr ,700 gr , 800 gr ,900 gr , 1000 gr ,1100 gr ,1200 gr , 1300 gr , 1400 gr , 1500 gr , 1600 gr , 1700 gr , 1800 gr , 1900 gr, 2000 gr.2100 gr, 2200 gr.

Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

Frozen temperature :
- Blasted at: -20C
- Storage at: minus 18 degrees Celsius.
- During Transportation: minus 10~15C
- Type of Product chicken: Whole Chicken

Our whole frozen chicken is specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned, no bruise, No Blood, no bad smell, No feather No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen,
What's App(+55 6135500561)

Frozen Whole Chicken for human consumption.
A. FROZEN CHICKEN SKIN WHITE (grade A).
B. WEIGHT 1000gm-1300GM.
C. WITHOUT FEATHERS, WITHOUT SKIN YELLOW.
D. CLEAN AND FRESH.
E. WITHOUT CHICKEN LEGS.
F. SIN CONTUSIONS.
SIN H. BURNS.
I. NO ODOR.
J. WITHOUT BLOOD.
K. THE HUMIDITY TO BE LESS THAN 5%.
L. MUST HAVE LESS THAN 45 DAYS.
M. LIFE OF ONE YEAR FROM THE DATE OF PRODUCTION.

Certification: HALAL, HACCP, ISO, etc.
Halal Certified Frozen Whole Chicken: Grade A standard
polybag/carton box of 10 kg.
Range of the chickens
The QTY are distributed according to the following order and Weights per Box:

600 gr ,700 gr , 800 gr ,900 gr , 1000 gr ,1100 gr ,1200 gr , 1300 gr , 1400 gr , 1500 gr , 1600 gr , 1700 gr , 1800 gr , 1900 gr, 2000 gr.2100 gr, 2200 gr.
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

Frozen temperature :
- Blasted at: -20C
- Storage at: minus 18 degrees Celsius.
- During Transportation: minus 10~15C
- Type of Product chicken: Whole Chicken

Our whole frozen chicken is specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned, no bruise, No Blood, no bad smell, No feather No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen,
What's App(+55 6135500561)

Frozen Whole Chicken for human consumption.
A. FROZEN CHICKEN SKIN WHITE (grade A).
B. WEIGHT 1000gm-1300GM.
C. WITHOUT FEATHERS, WITHOUT SKIN YELLOW.
D. CLEAN AND FRESH.
E. WITHOUT CHICKEN LEGS.
F. SIN CONTUSIONS.
SIN H. BURNS.
I. NO ODOR.
J. WITHOUT BLOOD.
K. THE HUMIDITY TO BE LESS THAN 5%.
L. MUST HAVE LESS THAN 45 DAYS.
M. LIFE OF ONE YEAR FROM THE DATE OF PRODUCTION.

Certification: HALAL, HACCP, ISO, etc.
Halal Certified Frozen Whole Chicken: Grade A standard
polybag/carton box of 10 kg.
Range of the chickens
The QTY are distributed according to the following order and Weights per Box:

600 gr ,700 gr , 800 gr ,900 gr , 1000 gr ,1100 gr ,1200 gr , 1300 gr , 1400 gr , 1500 gr , 1600 gr , 1700 gr , 1800 gr , 1900 gr, 2000 gr.2100 gr, 2200 gr.

Frozen temperature :
- Blasted at: -20C
- Storage at: minus 18 degrees Celsius.
- During Transportation: minus 10~15C
- Type of Product chicken: Whole Chicken

Our whole frozen chicken is specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned, no bruise, No Blood, no bad smell, No feather No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen,
What's App(+55 6135500561)

Frozen Whole Chicken for human consumption.
A. FROZEN CHICKEN SKIN WHITE (grade A).
B. WEIGHT 1000gm-1300GM.
C. WITHOUT FEATHERS, WITHOUT SKIN YELLOW.
D. CLEAN AND FRESH.
E. WITHOUT CHICKEN LEGS.
F. SIN CONTUSIONS.
SIN H. BURNS.
I. NO ODOR.
J. WITHOUT BLOOD.
K. THE HUMIDITY TO BE LESS THAN 5%.
L. MUST HAVE LESS THAN 45 DAYS.
M. LIFE OF ONE YEAR FROM THE DATE OF PRODUCTION.

Certification: HALAL, HACCP, ISO, etc.
Halal Certified Frozen Whole Chicken: Grade A standard
polybag/carton box of 10 kg.
Range of the chickens
The QTY are distributed according to the following order and Weights per Box:

600 gr ,700 gr , 800 gr ,900 gr , 1000 gr ,1100 gr ,1200 gr , 1300 gr , 1400 gr , 1500 gr , 1600 gr , 1700 gr , 1800 gr , 1900 gr, 2000 gr.2100 gr, 2200 gr.
Frozen temperature :
- Blasted at: -20C
- Storage at: minus 18 degrees Celsius.
- During Transportation: minus 10~15C
- Type of Product chicken: Whole Chicken