Meat is an important source of protein, vitamins, minerals, and essential nutrients consumed globally. It includes beef, lamb, pork, and other animal products used in household consumption, food processing, and hospitality industries. Meat plays a major role in global food supply chains and international trade, with quality standards focusing on hygiene, freshness, and nutritional value.
GOAT MEAT
HS Code 02045011
PRICE = US$6/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
Specification for goat carcass fat thickness
S/No Fat thickness code Category
1 0 Not specified
2 1 Peeled, denuded, surface membrane removed
3 2 Peeled, denuded
4 3 0-3 mm maximum fat thickness
5 4 3-6 mm maximum fat thickness
6 5 6-9 mm maximum fat thickness
7 6 9-12 mm maximum fat thickness
8 7 12-15 mm maximum fat thickness
9 8 15 mm and above
LAMB MEAT
HS Code 02045011
PRICE = US$5.5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
DESCRIPTION
Beef and Lamb
Farm Assurance/
Assured Auction Mart
Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb
(Previously ABM Beef and Lamb Assurance)
Farm Assured Welsh Livestock (FAWL)
Red Tractor Assurance for Livestock Markets and Collection Centres
(Previously ABM Auction Market Standards)
NIBL FQAS Northern Ireland Beef and Lamb Farm Quality
Assurance Scheme
QMS - Cattle and Sheep
Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module)
Transport Red Tractor for Livestock Transport Scheme
(Previously ABM Transport Standard)
QMS - Haulage
Abattoir Red Tractor Assurance Meat Processing Scheme
(Previously ABM Abattoirs & Cutting Plants)
Global Food Standard (BRC) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
International Food Standard (IFS) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
QMS - Processor
Cutting Plant/
Further Processing
Red Tractor Meat Processing Scheme
QMS - Processor
Global Food Standard (BRC) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
International Food Standard (IFS) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
NACB Catering Butchers Standard
Wholesaler Storage and Distribution Standard (BRC)
International Food Standards (IFS) - Logistics
CMI Standard for Storage, Wholesale and Distribution
*The EBLEX appointed auditing company is approved to audit these additional modules
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
* Specifications:
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2tons.
Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons.
Payment & delivery: L/C at sight or T/T in advance 30%, negotiable.
Specifications:
Origin: Vietnam.
Type: Salted Green Lime, 6months old.
Ingredients: Lime, water, salt. No other additives.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If our product matches your requirements and you need more pictures, videos or packaging needs,
Specifications:
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97 tons.
Price FOB HCMC (only limes no brine): please revert to us
Payment & delivery: L/C at sight or T/T in advance 30%, negotiable
We have a factory in Vietnam, contact us for the best and most suitable price.
Specifications:
- Origin: Long an, Vietnam.
- Type: Salted Green Lime, 6months old.
- Ingredients: Lime, water, salt. No other additives.
- Quantity capacity: 30 tons/Quarter. Min order: 2tons.
- Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons.
- Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100%
- Delivery time: About 10-15 days
Traditional Indian garlic pickle prepared using fresh garlic cloves, aromatic spices, and quality edible oil.
Rich spicy flavor, hygienically processed, suitable for retail, wholesale, and export markets.
We supply premium quality garlic pickle prepared under hygienic conditions using carefully selected fresh garlic and traditional Indian spice blends. Processed to maintain authentic taste, freshness, and long shelf life for domestic and international markets.
Features:
Rich authentic flavor
Spicy traditional taste
Hygienically prepared
Export quality packaging
Long shelf life
Suitable for retail and bulk supply
Applications:
Household Consumption
Restaurants & Hotels
Retail & Wholesale Markets
Food Service Industry
Traditional Indian chilli pickle prepared using fresh green chillies, aromatic spices, and quality edible oil.
Rich spicy flavor, hygienically processed, suitable for retail, wholesale, and export markets.
We supply premium quality chilli pickle prepared under hygienic conditions using carefully selected fresh chillies and traditional Indian spice blends. Processed to maintain authentic taste, freshness, and long shelf life for domestic and international markets.
Features:
Authentic spicy taste
Rich traditional flavor
Hygienically prepared
Export quality packaging
Long shelf life
Suitable for retail and bulk supply
Applications:
Household Consumption
Restaurants & Hotels
Retail & Wholesale Markets
Food Service Industry
Traditional Indian lemon pickle prepared using fresh lemons, aromatic spices, and quality edible oil.
Tangy, spicy flavor with hygienic processing suitable for retail, wholesale, and export markets.
We supply premium quality lemon pickle prepared under hygienic conditions using carefully selected fresh lemons and traditional Indian spices. Rich in authentic taste and long shelf life, suitable for domestic and international markets.
Features:
Authentic tangy flavor
Rich spice blend
Hygienically processed
Export quality packaging
Suitable for retail and bulk supply
Long shelf life
Applications:
Household Consumption
Restaurants & Hotels
Retail & Wholesale Markets
Food Service Industry
Traditional Indian mango pickle prepared using fresh mango pieces, aromatic spices, and quality edible oil.
Rich taste, authentic flavor, and suitable for retail, restaurants, and export markets.
We supply premium quality mango pickle prepared hygienically using carefully selected raw mangoes and traditional spice blends. Processed under quality-controlled conditions to maintain authentic taste, freshness, and shelf life.
Features:
Authentic Indian taste
Rich spicy flavor
Hygienically prepared
Fresh mango pieces
Export quality packaging
Suitable for retail and bulk supply
Applications:
Household Consumption
Restaurants & Hotels
Food Service Industry
Retail & Wholesale Markets
lemon is a beautiful garnish, and Madras Appalams are not an exception. Try out the combo of Madras Appalams with the classic lemon pickle the duo brought to you by us, so you can have accompaniments for anything and everything
Citron has a big bite when it comes to tang, and the only right combination are the appalams that have a big bite with the crunch. Try out the citron pickle and appalam combo created by us, and you're never out of accomps for your dishes.
Citron pickle is one of the most condiments found in South Asian cuisine, especially in the culinary traditions of Kerala, Tamil Nadu, and parts of coastal Karnataka.
The preparation of citron pickle is deeply rooted in family tradition. Recipes are often passed from one generation to another, with each household developing its own distinctive variation. Some families prefer a fiery red pickle rich in chili powder, while others emphasize bitterness and saltiness.
Some add jaggery to create a sweet-sour balance, while others rely heavily on ginger, garlic, and green chilies for pungency.
Citron pickle include vinegar or lemon juice for additional sourness and preservation.
It is commonly eaten with steamed rice, curd rice, dosa, idli, kanji, chapati, and even bread.
Ginger is a spice with a very special taste, and pickling it only pumps the taste to another notch. The ginger-pickles from our house are made from the choices of blemishless gingers, shredded to perfection and soaked for that ultimate taste.
Oil-immersed Adrak ka Achar of North India and the tangy Allam Pachadi of South India.
In the northern states of Punjab, Uttar Pradesh, and Rajasthan, ginger pickle is characterized by the prominent use of raw, pungent mustard oil and lemon juice.
Health Benefits
Stimulates bile
Reduces gas
Eases bloating
Uses
Dressings and Vinaigrettes: Emulsify a teaspoon of ginger pickle paste with olive oil, honey
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