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GOLD Member
Mar-26-21
Frozen Pork Neck Bones

Frozen Pork Neck Bones

( 4.8 )
$600
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Pork
 Inquire Now  
- Head

- Spare rib

- Blade

- Hand

- Loin

- Leg Ham

- Belly

- Hock

- Froters
GOLD Member
Mar-05-21
Dried Tofu Bean Curd Stick

Dried Tofu Bean Curd Stick

( 4.8 )
$5
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 Inquire Now  
from soya bean it is a health food.

Smell & Flavor - Typically flavor of soybeans, no peculiar smell

Primary Ingredient - Soybean
Color - Bright Light Yellow
Feature - High Protein Dried Bean Curd
GOLD Member
Feb-18-21
Frozen Turkey Wing

Frozen Turkey Wing

( 4.8 )
$0.60
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 Inquire Now  
Packaging:
Block in carton box.
At a temperature not higher
than minus 18 C;
Weight of frozen block in
carton box: 10/15/20 (kg)
GOLD Member
Dec-08-20
Halal Certified Frozen Whole Chicken

Halal Certified Frozen Whole Chicken

( 4.8 )
$500
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 Inquire Now  
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
GOLD Member
Dec-08-20
Whole Frozen Chicken

Whole Frozen Chicken

( 4.8 )
$500
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 Inquire Now  
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
54253 Meat And Poultry Suppliers
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GOLD Member
Nov-29-20
Beef Stomach Cleaned

Beef Stomach Cleaned

( 4.8 )
$2.00K
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 Inquire Now  
Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-29-20
Beef Tripe Cleaned

Beef Tripe Cleaned

( 4.8 )
$2.00K
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 Inquire Now  
Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-28-20
Fresh American Brand Kobe Beef

Fresh American Brand Kobe Beef

( 4.8 )
$50
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 Inquire Now  
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
GOLD Member
Nov-28-20
Frozen Wagyu Beef

Frozen Wagyu Beef

( 4.8 )
$50
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 Inquire Now  
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
GOLD Member
Nov-26-20
Edible And Inedible Beef Tallow

Edible And Inedible Beef Tallow

( 4.8 )
$100
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 Inquire Now  
Prime tallow (extra fancy)
F.F.A : 2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C :1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A : 2-5% max
F.A.C : 11A/11B max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.0 red max

Bleachable tallow
F.F.A : 4% max
F.A.C : 19/21Max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.5 red max

Unbleachable tallow
F.F.A : 10% max
F.A.C : 21/23 max
M.I.U : 1% max
Titre : 41.5 C min

Refined yellow grease
F.F.A : 10% max
F.A.C : 21 max
M.I.U : 2% max
Titre : 38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A : 60% max
F.A.C : 45 max
M.I.U : 3% max
Titre : 40.0 C min
GOLD Member
Nov-26-20
Edible Beef Tallow

Edible Beef Tallow

( 4.8 )
$100
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 Inquire Now  
Prime tallow (extra fancy)
F.F.A :2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C : 1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A:2-5% max
F.A.C:11A/11B max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.0 red max

Bleachable tallow
F.F.A:4% max
F.A.C:19/21Max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.5 red max

Unbleachable tallow
F.F.A:10% max
F.A.C:21/23 max
M.I.U:1% max
Titre:41.5 C min

Refined yellow grease
F.F.A:10% max
F.A.C:21 max
M.I.U:2% max
Titre:38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A:60% max
F.A.C:45 max
M.I.U:3% max
Titre:40.0 C min
GOLD Member
Nov-26-20
Frozen Beef Liver For Sale

Frozen Beef Liver For Sale

( 4.8 )
$500
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Beef
 Inquire Now  
Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
GOLD Member
Nov-20-20
Fresh Frozen Chicken Feet

Fresh Frozen Chicken Feet

( 4.8 )
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 Inquire Now  
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Nov-20-20
Frozen Chicken Feet

Frozen Chicken Feet

( 4.8 )
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 Inquire Now  
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Nov-20-20
Halal Frozen Chicken Feet

Halal Frozen Chicken Feet

( 4.8 )
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 Inquire Now  
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Sep-11-26
Premium Quality Frozen Chicken Pieces

Premium Quality Frozen Chicken Pieces, food grade

( 4.8 )
$1.80 - $3.50 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
  Ferah Foreign Trade Ltd.
Supplier From Istanbul, Turkey
Supplier Of Frozen Chicken
 Inquire Now  
Frozen Chicken is hygienically processed poultry meat that is frozen and maintained under a controlled cold chain to preserve freshness, texture, flavor, and nutritional quality. It can be supplied as whole chicken, chicken breast, thighs, drumsticks, wings, leg quarters, boneless cuts, minced chicken, or edible offal, according to buyer requirements.

Form : Whole / Bone-in Cuts / Boneless / Offal
Processing : Hygienically processed and frozen
Freezing : Blast/industrial freezing
Storage Temperature : -18 C or below

Long shelf life under proper frozen storage
Maintains quality during international transportation
Suitable for bulk export and distribution
Available in multiple cuts and portion sizes
GOLD Member
Dec-29-21
Whole Chicken

Whole Chicken

( 4.6 )
Ask for price
MOQ: Not Specified
  Marine Frozen Foods Co., Ltd
Supplier From Samut Sakhon, Samut Sakhon, Thailand
Supplier Of Fresh Chicken
 Inquire Now  
Whole Chicken
Scientific: Gallus Gallus Domesticus
GOLD Member
Jul-20-26
Salted Beef Omasum

Salted Beef Omasum, A+++

( 4.2 )
$1.40K - $55.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
  Baba Thai Group
Supplier From Chonburi, Thailand
Supplier Of Frozen Beef
 Inquire Now  
Beef tripe, beef omasum, and beef stomach are among the most highly valued edible offals in the global meat trade, widely consumed for their rich nutrition, distinctive texture, and culinary versatility. Known for their unique flavor profiles and health benefits, these beef by-products have a long history of use in diverse cuisines, from Asian and African dishes to Latin American and European delicacies. As demand for traditional, protein-rich foods continues to grow worldwide, frozen beef tripe, dried beef omasum, and cleaned beef stomach have become sought-after commodities in international B2B trade.



Our company is a trusted exporter and wholesale supplier of high-quality beef tripe, beef omasum, and beef stomach for bulk purchase, offering fresh, frozen, salted, and dried options to meet varying market demands. We work directly with certified slaughterhouses to ensure strict hygiene, full traceability, and international export compliance, making us a reliable choice for importers, distributors, food processors, and restaurant chains.
GOLD Member
Jun-13-26
Frozen Pork

Frozen Pork, High Quality (A+)

( 4.2 )
$8.10K - $80.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
  Baba Thai Group
Supplier From Chonburi, Thailand
Supplier Of Frozen Pork
 Inquire Now  
Product Description

Welcome To PIYADA COMMERCE!

Frozen pork refers to pork meat that has been preserved through freezing to maintain freshness, extend shelf life, and allow for convenient storage and transport. It includes a variety of cuts such as chops, loins, ribs, shoulders, and ground pork, each offering different textures and flavors suitable for grilling, roasting, stir-frying, or slow-cooking. Pork is rich in high-quality protein, B vitamins, especially B1 (thiamine), iron, and zinc. Freezing locks in the meat's natural juices and nutrients, making it easy to thaw and prepare without compromising taste or quality. Frozen pork is a versatile and practical choice for both everyday meals and culinary recipes.

-: Below Is The Detailed Information About Our Product

" Customer Satisfaction Is Our Priority "

Product Name: Frozen pork collars vacuum
Quality: High Quality
Place Of Origin: Thailand
Packaging: As per the customer's requirement
GOLD Member
Jan-27-24
Japan Premium Beef

Japan Premium Beef, industrial

( 4.1 )
Ask for price
MOQ: Not Specified
  AHA Create LLC
Supplier From Shibuya, Tokyo, Japan
Supplier Of Fresh Beef
 Inquire Now  
Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue -
2. Cheek Meat -
3. Aorta (Heart Artery) -
4. Heart -
5. Skirt Steak (Diaphragm) -
6. First Stomach (Tripe) -
7. Third Stomach (Omasum) -
8. Hanging Tender (Part of Diaphragm) -
9. Small Intestine -
10. Large Intestine -
11. Tail (Oxtail) -
12. Fourth Stomach (Abomasum) -
13. Honeycomb Tripe (Second Stomach) -
14. Liver -
---

Basic Termsï
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment
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