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Product Name : Refined Vegetable Oil
Product Type : Bakery Grade Edible Oil
Source : Palm, Soybean, Sunflower, Canola, Corn, or blended vegetable oils
Appearance ; Clear, bright liquid free from impurities
Color : Light yellow to golden yellow
Odor : Neutral, free from rancid or foreign odors
Taste : Bland, characteristic of refined vegetable oil
Free Fatty Acids (FFA) : 0.1% (as oleic acid)
Moisture & Volatile Matter : 0.1%
Peroxide Value : 10 meq /kg
Insoluble Impurities : 0.05%
Smoke Point : Typically > 220 C

Product Name : Refined Vegetable Oil
Product Type : Bakery Grade Edible Oil
Source : Palm, Soybean, Sunflower, Canola, Corn, or blended vegetable oils
Appearance : Clear, bright liquid free from impurities
Color : Light yellow to golden yellow
Odor : Neutral, free from rancid or foreign odors
Taste : Bland, characteristic of refined vegetable oil

On behalf of ANA COMPANY, we would like to express our appreciation for your interest in our company.
Currently we can offer RAW SUNFLOWER OIL (origin Ukraine),
REFINED SUNFLOWER OIL (ORIGIN UKRAINE).
Quantity Minimum 22 TONS
Packed Plastic Bottle ; 1L,2L, 5L,
Flex Tank, Truck Tanks, Railway Tanks. We Also Deliver Sunflower Oil By Ship

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed



CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25



CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS



TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5

We Offer Sunflower Offer In Holland / The Netherlands.
1 Liter Bottle's
Mmq 1 Pallet / 1 Full Load
30 Pallets For Full Load, 18.000 Pcs
Dap/ddp

Sunflower Oil refunded from Spain packing 1 and 3, 5 litter
Only Serious orders and Serious buyers contact us
Brokers are not welcome to send us a request

Fragrance oils are perfume blends, mainly to be used in aroma burners in order to obtain a special fragrance effect in a room, a house, a shop, a bedroom etc. The second main purpose of fragrance oils is their use to perfume certain places or objects. A few examples: dried flowers, ceramic or wooden objects, closets, pet places, room fontains, writing paper, curtain seams, bathrooms, steam irons, vacuumcleaner bags etc. etc. Fragrance oils are not meant to be used for the aroma therapy.

Refined Sunflower Oil Specification* Actual Value
Color Number, Mg Iodine 1-10 1-4
Acid Value, Mg 0.60 0.10
Peroxide Value, O Millimole/Kg 10 0.5
Moisture And Volatile Matter, % 0.10 0.03
Mass Content Of Phosphoric Matters, % 1 0.15
Clarity Level 15 2
Extraction Oil Flash Point, C 234 235
Fatless Admixtures, % None None
Mass Content Of Phosphoric Matters, % None None
Soap, % None None
Non-GMO



REFINED SUNFLOWER OIL
Specific density (AT 20c): 0,918 - 0,920
Refractive index (AT 40c): 1.467 -1.469
Transparency of oil, max: 10 fem
Acidity mg KOH % gm oil max: 0,1 - 0,6
Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144
Moisture & Volatile % max: 0,06
Saponification value, mg KOH/gm oil: 188 - 194
Phosphorus containing matter (P205): Negative
Non-fatty Impurities, % max: Negative
Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards
Anti oxidants: 200mg/kg but galate not more than lOOmg/kg
Preservative agent: According to the international standards Anti foaming: lOmg/kg
Anti crystallization: 1250mg/kg
Soap content: 0,005 max
Unsoluble impurities % mass: 0,5 max

We can supply sunflower oil on a monthly basis with a minimum order quantity of 6.000 MT. Unfortunately, we cannot state how much due to the pending orders. Our offered sunflower seed oil is not only of the highest quality, but it is also certified as halal. All specs meet the EU standards.

Sunflower Oil

Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol.



The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process.


Nutrients and non nutrient components Per 100g
Fatty acid components of rapeseed oil
Saturated fat 6.6g
Monounsaturated fat (omega 9) 59.3g
Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively)
Non fatty acid components of rapeseed oil
Vitamin E (alpha-tocopherol) 17.5mg
Tocopherol gama 27.4mg
Tocopherol delta 0.99mg
Vitamin K 71.3ug
Sterols
Stigmasterol 3mg
Campesterol 241mg
Beta-sitosterol 413mg

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed



CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25



CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS



TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5

Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C


Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red

Quality Standards

Free Fatty Acid %: 0.05 - 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 - 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 - 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 - 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 â?? 0.925
Smoke Point: 460 - 465oF
Flash Point: 650 - 655oF
Fire Point: 690 - 695oF

Our salmon oil is made from Norwegian Atlantic salmon and with a fat content of more than 99%, less than 0.9% lipopeptides and less than 1.5% free fatty acids it is a high-quality oil. We recommend this oil for use in animal feed.

Category: Oil
Tags: Oil, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products.
This oil has been specially selected for use in animal feed.

Unrefined salmon oil

Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites.

These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments.

Features

Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years.

It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%).

Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients.

Benefits

Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved.

Applications

Our oil is used in the following application:

Animal feed

Our salmon oil is made from Norwegian Atlantic salmon and with a fat content of more than 99%, less than 0.9% lipopeptides and less than 2% free fatty acids, it is a high-quality oil that we recommend for the animal feed industry and breeders.

Category: Oil
Tags: Oil, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products.
This oil has been specially selected for use in the animal feed industry and breeding farms.

Unrefined salmon oil

Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites.

These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments.

Features

Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years.

It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%).

Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients.

Benefits

Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved.

Applications

Our oil is used in the following applications:

Cattle feed
Breeding farms
Our certainties
100% free of additives
100% free of genetically modified organisms
100% free of antibiotics
100% pesticide free
100% BSE/TSE free
100% free of PAHs
Our characteristics
Produced in accordance with GMP guidelines
Produced in accordance with GMP+ guidelines
Produced according to Kosher Parve guidelines
Produced according to SecureFeed guidelines
HACCP approved
Friend of the Sea
Parameter
Color
Humidity level
Smell
Fat
Free fatty acids
Anisidine value
Peroxide value
Enterobacteriaceae
Salmonella

Saturated fatty acids
Total Omega 3 fatty acids
Total Omega 6 fatty acids
EPA
DHA
DPA

Inorganic arsenic (Ash)
Cadmium (Cd)
Mercury (Hg)
Lead (Pb)
NDL-PCB
WHO-PCDD/F-TEQ
WHO-PCB-TEQ
WHO-PCDD/F-PCB-TEQ

Bizz Trading is your supplier of different kind of Products.
All our product are 100 %, the best quality you can get.
Refined Sunflower oil is avalable packed in your request and white label of course.

We can supply Extra Virgin olive oil from Spain per month 100,000 litter

Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C


Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red

Quality Standards

Free Fatty Acid %: 0.05 - 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 - 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 - 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 - 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 â?? 0.925
Smoke Point: 460 - 465oF
Flash Point: 650 - 655oF
Fire Point: 690 - 695oF

Our oil has a full spectrum of omega fatty acids with a total of 21 different fatty acids. It offers benefits for maintaining a healthy cholesterol and cardiovascular system. The oil is easy to use in gels, capsules and other products.

This is our oil of the highest quality and is therefore selected for human consumption.

Unrefined salmon oil

Thanks to our special extraction method, all valuable components remain intact. As a result, we retain 21 fatty acids, antioxidants, lipopeptides and other micro-metabolites.

These components contribute to the unique properties of our oil that provide benefits such as possible asthma and Covid-19 treatments.

Features

Our oil offers all the benefits that fresh fish also has to offer such as antioxidants and an anti-inflammatory effect. Because of the purity of the oil it is not only as natural as possible but also very stable and therefore has a shelf life of 4 years.

It is so fresh and pure that it has very low oxidation and is more easily absorbed by the body than commercial fish oils. The oil contains a minimum amount of fatty acids (0.1% to 0.2%).

Our process takes place at low temperatures which completely separates the raw materials and prevents oxidation, thus separating the fat from the protein into pure oil ingredients.

Benefits

Due to the freshness and our extraction process, all natural components of the fresh fish are protected so that the active substances that ensure heart, cognitive, eye and joint health are optimally preserved.

Applications

Our oil is used in the following applications:

Capsules & gummies
Food supplements
Gels
Repen
Sports powders
Ready-made drinks

Our certainties
100% free of additives
100% free of genetically modified organisms
100% free of antibiotics
100% pesticide free
100% BSE/TSE free
100% free of PAHs

Our characteristics
Produced in accordance with GMP guidelines
Produced according to Kosher Parve guidelines
Produced according to Halal guidelines
Produced according to FSSC2200 guidelines
HACCP approved
Friend of the Sea

Purity
We do not refine or concentrate our oil, nor do we add any additives to the process. G.R.A.S. approved.

Traceability
We can trace every batch of our oil back to the salmon egg.

Antioxidants
Considering the diet of our Norwegian salmon, our oil contains a considerable amount of astaxanthin.

Packaging
Purified with nitrogen. Standard packed in 175 litre drums / 1000 litre IBC containers / 22.2 MT Flexibag containers. Customization possible.

Shelf life
48 months after the production date.

Storage
Store in the original packaging, closed at room temperature. Avoid direct sunlight. When the packaging is opened, we recommend filling it with nitrogen.

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed



CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25



CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS



TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5