NSRIC Green Supplies Inc. (NGS) is your licensed international intermediary for sourcing Premium Thai Jasmine Rice. Esteemed globally for its delicate, fragrant aroma and soft, slightly sticky texture when cooked, this long-grain rice is a premium food commodity vital for retailers, distributors, and high-end catering across continents. We ensure that all shipments originate from certified Thai producers, meeting the strict standards for quality, purity, and authenticity that the global market demands. Trading in high-value agricultural products requires security and expertise. NGS provides unparalleled transactional transparency and risk mitigation, managing the complex logistics, documentation (including Certificates of Origin), and quality control from the mill gate to your port of entry. Choose NGS to establish a profitable and utterly secure supply chain for bulk Jasmine Rice, ensuring consistent product excellence and timely delivery. Partner with our trade specialists to lock in a competitive, secure contract.
Jasmine Rice is a fragrant long-grain variety known for its delicate floral aroma and soft, slightly sticky texture when cooked. It is widely used in Asian cuisines and ideal for both everyday meals and premium dishes.
Jasmine Rice is a premium aromatic long grain rice known for its soft texture, delicate floral fragrance, and naturally slightly sticky consistency when cooked. It is widely used for everyday meals as well as special dishes due to its pleasant taste and appealing aroma.
Specification points:
Grain Type: Long grain aromatic rice
Color: White, polished grains
Aroma: Natural jasmine fragrance
Texture: Soft and slightly sticky after cooking
Cooking Time: Medium, cooks evenly with proper water ratio
Usage: Suitable for fried rice, steamed rice, and mixed dishes
Moisture Level: Properly dried for better shelf stability
Storage: Keep in a cool, dry place in an airtight container
This rice maintains its fluffy structure while enhancing meals with a light fragrance that complements both vegetarian and non-vegetarian dishes. It absorbs flavors well, making it ideal for a wide range of culinary preparations. Consistent grain size ensures uniform cooking and better presentation on the plate. It is suitable for home cooking, restaurants, and food service applications where quality and aroma are important.
Jasmine Rice is a premium aromatic long-grain rice, traditionally associated with Thailand and also produced in other rice-growing regions. It is recognized for its fragrant aroma, slender grains, soft texture and slightly sticky character when cooked.
It is widely used in Southeast Asian cuisine and is increasingly popular in restaurants, foodservice, retail and international food markets.
Texture : Soft, tender and slightly sticky
Appearance : Long, slender, translucent/white
Milling : Well milled / polished
GMO : Non-GMO
Crop : Current crop / as agreed
Premium Jasmine Rice Fragrant Long-Grain with Soft, Sticky Texture
Our premium jasmine rice is carefully selected from high-quality fragrant varieties known for their natural floral aroma and slightly soft, sticky texture when cooked. With its subtle sweetness and delicate fragrance, jasmine rice is a staple in Southeast Asian cuisine.
Ideal for dishes such as stir-fries, curries, grilled meats, and rice bowls, jasmine rice complements a wide range of recipes while maintaining a tender, slightly clingy consistency that enhances flavor absorption. It is a preferred choice for both household and commercial kitchens seeking aromatic rice with consistent quality.
Key Features:
100% natural premium jasmine rice
Distinctive floral aroma with a subtle sweet flavor
Soft, slightly sticky texture when cooked
Long grains with good visual appeal
Ideal for Asian dishes, stir-fries, curries, and rice bowls
Carefully processed to ensure purity and consistency
Suitable for household and bulk/wholesale use
Jasmine rice is a type of long-grain aromatic rice known for its fragrant aroma, soft texture, and slightly sticky grains when cooked. It is primarily grown in Thailand, with other cultivation in Cambodia, Laos, and Vietnam
MOQ : 1 container or 25 tons // 25 tons can mix with other product within our company.
We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
Our premium Thai Jasmine Rice is carefully selected for its long grains, delicate floral aroma, and naturally soft, fluffy texture when cooked. Sourced from trusted origins, this high-grade rice delivers consistent quality and excellent taste for everyday meals and gourmet dishes.
Known for its subtle fragrance and slightly sticky texture after cooking, Jasmine rice is a staple in Asian cuisine and pairs perfectly with a wide variety of recipes.
**Key Features:**
* Grade A premium Thai Jasmine rice
* Naturally aromatic with floral fragrance
* Long-grain, soft, and fluffy texture
* Excellent cooking consistency
* Ideal for everyday meals and specialty dishes
Perfect for stir-fries, curries, rice bowls, and side dishes, Thai Jasmine rice is a versatile and high-quality staple for any kitchen.
The rice grains are large, long, and pure white, with no white belly.
1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma.
2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility.
3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
Hom Mali Brown Rice is the world's only traditional grain of rice with a natural fragrance similar to the pandanus plant. Thai Hom Mali Rice has an international reputation for the appearance and cooking texture but most of all for its aroma which is subtle yet fragrant.
Jasmine rice has a distinctive aroma and a very unique taste, but as time passes, its texture hardens and the aroma is lost. When cooked, the rice becomes soft and sticky, with the grains clinging to each other. Many describe its flavor like that of roasted nuts.
Broken rate: 5%
Moisture: 14% max
Damages kernel: 1.4% max
Yellow kernel: 1% max
Length: 6.2 mm
Crop year: newest
Packaging: 10kg, 15kg, 20kg (customized)
Customizable label printing available. All necessary certifications can be provided upon request.
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