Fresh Chicken Wholesale Suppliers, Manufacturers & Distributors

American products are quotation this week, and the quotation is valid until May Chicken feet: 2900, chicken feet: 2970, chicken wings: 3050, chicken whole wings: 3100, the minimum trial order is 2 cabinets, and the maximum is 5 cabinets. The factory will ship within 45 days after signing the contract. Full payment is accepted by L/C. L/C is only accepted at sight, transferable, divisible, and valid for six months or 366 days. Unless the supplier Young Stand agrees, it will not expire and cannot be cancelled. The letter of credit is completed and effective within 5 days after signing the contract. If the trial order is between 3-5 containers, the price will be reduced by USD 5 per metric ton for each additional container

SILVER Member

May-06-21

Chicken Feet

(2.1)

$2.90K

MOQ: MOQ: Not Specified

ABO International Group Ltd.

Supplier From Richmond, BC, Canada

Supplier Of Fresh Chicken

ABO International Group Ltd.

Supplier From Richmond, BC, Canada

Supplier Of Fresh Chicken

SILVER Member

May-06-21

Chicken Wing

(2.1)

$3.05K

MOQ: MOQ: Not Specified

ABO International Group Ltd.

Supplier From Richmond, BC, Canada

Supplier Of Fresh Chicken

ABO International Group Ltd.

Supplier From Richmond, BC, Canada

Supplier Of Fresh Chicken

GOLD Member

Oct-21-24

Whole Chicken

(2.9)

Ask for price

MOQ: MOQ: Not Specified

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.

Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information

Nutrient
Per 100g Serving

Calories
165

Protein
31g

Fat
3.6g

Carbohydrates
0g

Iron
1.2mg

Cooking Methods

Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375Ã?Â°F (190Ã?Â°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.

Recipe Ideas

Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.

5421 Fresh Chicken Suppliers

Short on time? Let Fresh Chicken sellers contact you.

GOLD Member

Oct-21-24

Chicken Legs

(2.9)

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MOQ: MOQ: Not Specified

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Chicken LegsÂ (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high qualityÂ succulent Â products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove.

Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.

GOLD Member

Oct-21-24

Frozen Chicken Tenders

(2.9)

Ask for price

MOQ: MOQ: Not Specified

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Nutrient
Per Serving (100g)

Calories
250

Protein
15g

Fat
12g

Carbohydrates
20g

Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process

Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.

Cooking Instructions
Frozen chicken tenders can be prepared in various ways:

Oven: Bake at 200Ã?Â°C (400Ã?Â°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.

GOLD Member

Oct-21-24

Chicken Wings

(2.9)

Ask for price

MOQ: MOQ: Not Specified

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.

Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:

Drumette: This is the meaty portion of the wing that resembles a small drumstick. ItÃ¢??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.

GOLD Member

Oct-21-24

Chicken Necks

(2.9)

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MOQ: MOQ: Not Specified

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Overview
Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked.
Culinary Uses

Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel.
Soups: Add to soups for enhanced flavor and nutrition.
Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat.

Cooking Tips

Boiling: Cook chicken necks in water with herbs and spices for broth.
Oven Roasting: Season and roast until crispy for a savory snack.

GOLD Member

Oct-21-24

Chicken Drumsticks

(2.9)

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MOQ: MOQ: Not Specified

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&E Holding B.V

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on aÂ buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack).

Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort.

A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.