Find Verified Dairy Products Suppliers, Manufacturers and Wholesalers

Creamer (non-dairy creamer) comes in various specifications, primarily distinguished by three dimensions: application field, fat content, and packaging form. In simple terms, you can choose based on what product it will be used in, what kind of taste and texture you want, and the quantity required.

Classified by application field

The formulas of different types of creamer (such as fat and protein ratios, emulsification stability) are adjusted according to specific application scenarios to ensure optimal results.

For coffee: Representative models include K40, K60, K28, etc. The fat content is usually between 28% and 35%. It can significantly enhance the richness and whiteness of coffee, as well as boost its aroma.
For milk tea: Representative models include 30C, 32A, 35B, C40, T40, T50, T90, etc. The fat content is usually between 30%-35%. It provides a smooth and rich milky flavor and is one of the core ingredients in milk tea shops.
Special for baking/cold drinks/confectionery: Representative models include B60, 60A, etc. The fat content ranges widely, typically from 30% to 75%. It is used to enhance the crispiness and texture of pastries and biscuits, and is also commonly used in ice cream to add a creamy texture.
For solid beverages: Representative models include K30, etc. The fat content is relatively low, ranging from 20% to 35%. It is used in instant oatmeal, nutritional powder, etc., primarily to enhance flavor and lubricity while reducing costs.

Divided by fat content

Fat content is crucial for influencing the taste and cost of a product, and the fat content of creamer can be adjusted flexibly, ranging from 5% to 82%. This can cater to different needs:

Low-fat type: about 5% - 20%.
Medium-fat type: about 20% - 50% (The fat content of creamer specifically for coffee and milk tea, which is approximately 28%-35%, usually falls within this range).
High-fat type: about 50% - 82%.

The C series products from Nestle, for instance, are categorized based on their fat content: the C/40 type has a fat content ranging from approximately 31.1% to 38.0%, while the C/50 type has a fat content ranging from approximately 17.5% to 21.3%.

By packaging type

The most common standard specification on the market is 25kg/bag, with inner packaging mostly being food-grade plastic bags and outer packaging being cardboard boxes or woven bags. For convenience in daily use or sample testing, there are also smaller packaging specifications on the market, such as 1kg/pack 20 packs/unit or 25kg/bag.

Appearance : Natural color, free from defects
Odor & Taste : Fresh, characteristic, no off-flavors
Moisture : Product-specific
Microbiological Quality : Compliant with food safety regulations
Foreign Matter : Nil
Contaminants : Within legal limits
Packaging : Food-grade and tamper-evident
Storage : As required for product type

Khoya (also known as Khoa) is a traditional dairy product that plays a crucial role in many Indian, Pakistani, and South Asian desserts. It's essentially reduced milk, where the water content is evaporated, leaving behind a thick, rich, and creamy consistency. Khoya is used in a variety of sweets and savory dishes.

Uses of Khoya:

Desserts: Khoya is a key ingredient in many traditional sweets, such as:

Gulab Jamun: Small fried dough balls soaked in sugar syrup, often made with khoya.

Barfi: A dense, milk-based sweet that is often flavored with cardamom or nuts.

Pedas: A fudge-like sweet made with khoya, sugar, and often flavored with cardamom, saffron, or pistachios.

Kheer: A rice pudding where khoya is added for richness.

Mithai: Khoya is used in a variety of other traditional Indian sweets like kaju katli and kalakand.

Savory Dishes: Sometimes khoya is added to savory dishes like kofta (vegetable or meat balls in gravy) for extra creaminess and depth of flavor.

Nutritional Value:

Khoya is rich in fat and protein because it's made from milk. It's also a source of calcium, though, because it's a concentrated form of milk, it should be consumed in moderation, especially for those mindful of their fat intake.

Khoya can be made at home, but it takes time, and it's often more convenient to buy it pre-made from stores or markets. It's also available in freeze-dried or instant varieties for quicker use in recipes.

Product Specifications :

Color: White
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Camel Milk Powder

AKSCHAN HERBALS (OPC) PRIVATE LIMITED Manufacturer & Trader of Premium Camel Milk Powder from India. Our camel milk powder is suitable for cosmetic, personal care, food and nutraceutical applications, subject to applicable regulations. We offer bulk supply, competitive B2B pricing, private labeling and customized packaging for international buyers. Ideal for manufacturers, wholesalers, distributors and private-label brands. Reliable sourcing, quality-focused processing and export-ready bulk supply from India.

Available for: Bulk Orders | B2B Export | Private Label | Customized Packing | Competitive Prices

ClaTap- Prima 600 WMT is a Clean label functional native Waxy maize starch. ClaTap- Prima 600 WMT is a Vegan and Gluten-free starch. It is characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 600 WMT is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. It is designed as thickener and stabilising agent for water-based food systems.

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Egg inspection - grading machine ,different capacity ,can equipment vision inspection ,light inspection ;
Front can equipment egg washing machine ;
Also can equipment egg production line :egg washing --drying water --grading --putting in tray --putting in box .
Welcome cooperate! egg are high-quality protein food for people eating suitable for old people /children /women men ,and egg price are cheaper than other meat protein .

Aleezia Dairy Products are manufactured from premium quality milk under hygienic processing standards to ensure rich taste, freshness, and consistent quality. The range includes ghee, butter, and paneer for retail, foodservice, hotels, restaurants, catering, and food manufacturing industries. Products are packed in food-grade retail and bulk export packaging with a shelf life of up to 12 months under recommended storage conditions. Halal compliant and suitable for GCC, Middle East, and international export markets.

Superb Low Sugar Diary Creamer available in 1 kg

Superb Normal Sugar Dairy Creamer available in 1 kg

Weight 100-1000 kg
Automation Grade Automatic
Voltage 380-440 V

Power 1-3 kw
Driven Type Electric
Mixing Capacity 150-250 kg/h

Cheese is one of the most beloved and versatile foods around the world! It's made by curdling milk using rennet or an acidic substance (like vinegar or lemon juice), followed by aging the curds. The result is a wide variety of textures, flavors, and forms.

Types of Cheese:

Cheese comes in hundreds of varieties, but here are a few categories to get you started:

Fresh Cheese: These cheeses aren't aged and tend to be soft, mild, and moist.

Ricotta: Soft and creamy, commonly used in Italian dishes like lasagna or stuffed pasta.

Mozzarella: Known for its mild flavor and stretchiness, often used on pizza or in caprese salad.

Feta: A brined, crumbly cheese made from sheep or goat's milk, typically found in Mediterranean dishes.

Soft-Ripened Cheese: These cheeses are aged for a short time and develop a creamy texture, often with a soft, edible rind.

Brie: A creamy, soft cheese with a white bloomy rind, often enjoyed with crackers or fruit.

Camembert: Similar to brie, but with a slightly stronger, earthier flavor.

Semi-Hard Cheese: A bit firmer than soft cheeses, but still quite moist.

Cheddar: A sharp, tangy cheese that comes in various aging levels (mild, sharp, extra sharp). It's great for sandwiches, melting, or snacking.

Gouda: Sweet and nutty, Gouda can be young (mild) or aged (stronger and more complex).

Edam: A smooth, semi-hard cheese with a mild flavor, often used in sandwiches or melted in cooking.

Hard Cheese: These are aged for long periods and have a firmer texture.

Parmesan (Parmigiano Reggiano): Hard, granular, and often grated over pasta dishes, risottos, or soups.

Pecorino Romano: A hard, salty sheep's milk cheese, often used in pasta dishes like Cacio e Pepe.

Manchego: A firm, buttery cheese from Spain made from sheep's milk, often served with olives or in tapas.

Blue Cheese: Characterized by blue veins of mold (Penicillium), these cheeses have a strong flavor and aroma.

Roquefort: A creamy, tangy blue cheese from France, often crumbled over salads or served with bread.

Gorgonzola: A milder blue cheese from Italy, used in pasta dishes or on cheese boards.

Nutritional Benefits:

High in Protein: Cheese is a good source of protein, which helps with muscle repair and maintenance.

Rich in Calcium: It's a great source of calcium, essential for strong bones and teeth.

Healthy Fats: While cheese does contain saturated fats, some varieties (like those made from grass-fed cows) also contain beneficial omega-3 fatty acids.

Vitamins & Minerals: Cheese contains vitamins A, B12, and D, along with zinc and phosphorus, contributing to overall health.

It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Premium Quality Assurance- Every batch is tested for purity, freshness, and consistency
Competitive Pricing - Direct sourcing enables us to offer market-leading rates
Flexible Packaging Options - Available in various pack sizes from retail to bulk industrial quantities
Temperature-Controlled Storage - State-of-the-art cold storage facilities maintain product integrity
Customization Available - Tailored solutions for specific industry requirements


Some common uses for butter include:

Cooking and Baking: It's great for sauting, frying, and is often used in baked goods like cakes, cookies, and pastries to create that tender, flaky texture.

Spreads: It's a classic spread for bread, toast, pancakes, and muffins.

Flavor Enhancer: Adding butter to vegetables, pastas, or even rice can really elevate the flavor.

Clarified Butter: In dishes like ghee (common in Indian cooking), the milk solids are removed, leaving just the pure butterfat, which has a higher smoke point and a richer flavor.

Key Features
Flavor: Unsalted
Packaging Type : Loose
Shelf Life: 3 Months
Usage/Application: Multi-Purpose
Purity: 98%
Features: Organic unsalted butter is made from cream from free-range, grass-fed cows.
Availability In Stock

Form: Semi-Liquid & Golden Liquid
Grade: Food Grade & Premium & Export Standard
Variety: Cow Ghee & Buffalo Ghee & Blended (As per requirement)

Quality & Standards

100% Pure & Chemical-Free

NABL Lab Tested (FFA, BR Reading, Moisture, Adulteration)

No Preservatives, No Colour, No Flavours

Hygienic, Temperature-Controlled Production Facility

COA & MSDS & FSSAI & Lab Reports Available

Physical & Chemical Attributes

Parameter & Standard Range

Fat Content : 80% & 99.5% (Grade Wise)
Moisture : 0.1%
FFA : Below 0.3%
BR Reading : Pure Grade Standard
Aroma : Rich, Natural, Fresh
Color : Golden Yellow

Shelf Life Storage

Shelf Life: 12- 24 Months

Storage Condition:
Cool & Dry Area
Keep Away From Direct Sunlight
Store in Airtight Food-Grade Container

Packaging Options (Export Standard)

500 ml, 1L, 5L Retail Bottles

15kg, 20kg Tins

10kg, 15kg Bulk Cartons

Mason Jars, Drums m Vacuum Packs
Custom branding (Private Label) available

⭐ Logistics & Dispatch

Place of Origin: India
Ports Available: Mumbai (Nhava Sheva), Chennai, Mundra
Supply Ability: 50,000 Kg x 47 Week
MOQ: As Per Requirement
Delivery: Domestic & Export Both

Guarantee & Assurance

100% Purity & Authenticity Guarantee

Full Money-Back Assurance if Purity Fails

Batch-Wise Documentation & Traceability

Strong QA 47, QC Process for Every Shipment

Smooth and creamy cashew butter made from premium-quality cashews, offering a rich, naturally sweet flavor and high nutritional value, ideal for spreads, smoothies, and healthy food applications.

We are a merchant exporter from India offering premium quality dairy and milk
products suitable for food, bakery, confectionery, and industrial applications.

Product Details:
- Origin: India
- Product Type: Dairy and Milk Products
- Available Products: Ghee, Skimmed Milk Powder (SMP), Whey Powder
- Grade: Food Grade
- Color: Natural as per product
- Taste: Rich and natural
- Moisture Content: As per product standards
- Fat Content: As per product specification
- Shelf Life: 12 to 24 months depending on product

Product Specifications:
Ghee:
- Pure clarified butter fat
- Rich aroma and granular texture

Skimmed Milk Powder (SMP):
- Low-fat milk powder
- Free-flowing powder form

Whey Powder:
- Light cream colored powder
- Used in food and nutritional products

Packaging:
- 25 kg multi-wall paper bags or HDPE bags with inner liner
- Bulk and customized packing available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 25 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for importers, food manufacturers, bakeries, and bulk buyers.

We are instrumental in offering a comprehensive range of Layer Chicken Concentrate 25%. The offered products are prepared by highly skilled professionals using certified quality inputs that are procured from the trusted vendor of the market as per the laid industry norms. We are offering this product in different size packaging at the highly competitive market price.


Ingredients:

Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor.

Product Details :

Crude Protein % : 15.35

Crude Fat % : 3.46

Crude Fiber % : 2.86

Lysine % : 0.75

Metabolizable Energy Kcal/Kg : 2735
Hindustan Animal Feed offers Layer concentrate 25% made up of corn gluten meal, wheat gluten meal, soy meal, DDGS, pluses, essential amino acids, vitamins, minerals, trace minerals, toxin binders, and mold inhibitor for the production of this 100% vegetarian Layer concentrate 25%.

Our clients can buy a wide array of best quality Layer Chicken Concentrate 27.5%. These products are admired for high purity and effectiveness, and easy to use. Apart from this, our esteemed clients can buy these products at very affordable rates.

Ingredients :


Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor

Product Details :

Crude Protein % : 18.50

Crude Fat % : 3.67

Crude Fiber % : 3.37
Hindustan Animal Feed offers Layer concentrate 27.5% made up of corn gluten meal, wheat gluten meal, soy meal, DDGS, pluses, essential amino acids, vitamins, minerals, trace minerals, toxin binders, and mold inhibitor for the production of this 100% vegetarian Layer concentrate 27.5%.

Goat Milk Powder

Akschan Herbals Goat Milk Powder

Premium-quality Goat Milk Powder sourced and supplied from India, suitable for cosmetic, personal-care, soap, skincare and beauty product manufacturing. It is valued for its nourishing and moisturizing properties and can be used in soaps, face packs, creams, masks and other formulations.

We are manufacturers & traders from India, offering bulk supply, competitive B2B pricing, private-label/custom packaging and export support. Suitable for wholesalers, distributors, cosmetic manufacturers and international buyers.

Bulk Orders | Competitive Prices | Custom Packaging | Export Supply

Smax Ring Cheese
Size: 12G x 60