Find Verified Mango Pickle Suppliers, Manufacturers and Wholesalers

Type:Mango
Product Type:Tropical & Subtropical Fruit
Style:Frozen
Variety:Alphonso
Color:Yellow
Cultivation Type:Common
Maturity:50%-70%
Size (cm):8-10
Grade:Premium
Certification:coa
Weight (kg):5
Place of Origin:RSA
Brand Name:OEM
Model Number:fruit003

Pickled Cucumber

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Cucumber
Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials.

Processing

Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm.

Recipe

Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.

Dried mango has a sweet and slightly sour taste, and is thermophilic. Mango contains many vitamins and minerals. In particular, nutrients such as proteins, lipids, carbohydrates and especially vitamin A are far superior to other fruits. So the product after processing still retains the original flavor, natural color, nutritional value is not changed, has a production process to ensure 100% food safety and hygiene.

NATURAL DRIED MANGOES
Our dried mangoes are little nutrition packs. Theyâ??re 100% natural, unsulfured, some sugar added, and provide you energy
throughout the day. Theyâ??re source of dietary fiber and antioxidants, and good for weight control. Their soft and sweet content makes them excellent choice for snacking and recipes!
* HEALTHY SNACKS: Energy booster, sweet taste. Natural source of energy and many healthy nutrients.
* HEALTH BENEFITS: High in fiber, rich source of antioxidants. Some sugar added!

The main variety planted is Sensation because of its exceptional high yield as well as its flavourful taste and eye catching deep purple reddish colour. other available varieties are Tommy Atkins, Keitt, Heidi and Kent.

From the fertile soils and Sub tropical climate of Limpopo and KZN, we bring you only the best quality produce. Believing in sustainable farming and driven by a love and passion for what we do, Onefresh is known for its nutritious papayas, pineapples, bananas and the sweet flavour of our mangoes and litchis, all part of a sub-tropical basket of quality fruits.

Dohgana applies a strict Quality Control System to ensure that all products are handled and packed to the clients detailed specifications. All our products are picked by hand by employees, packed on-farm, thereby ensuring minimum bruising due to handling.

Fresh mangoes are carefully harvested at the ideal maturity stage to ensure excellent flavor, vibrant color, and reliable shelf stability for export markets.
Each batch is carefully sorted, cleaned, and packed under controlled conditions to maintain freshness and consistent quality during international transportation.

Suitable for wholesale distribution, supermarkets, food processing, and retail supply chains. Known for their sweet taste, juicy flesh, and attractive appearance, our mangoes are prepared to meet global import standards and buyer requirements.

Color: Green, yellow, or red blush, depending on variety
Texture: Firm outer skin with soft, juicy flesh
Taste: Naturally sweet with rich tropical flavor
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance shipment
Size Range: Small, medium, and large grades available
Quality Standard: Free from bruising, rot, and contamination
Packaging: Export-standard carton and crate packaging

Fresh Mango is a naturally sweet and juicy tropical fruit known for its rich flavor, smooth texture, and refreshing aroma. Carefully selected for freshness and quality, these mangoes are suitable for fresh consumption, fruit salads, smoothies, desserts, juices, and food processing applications. The fruit offers a vibrant appearance with tender flesh and a delicious taste that makes it highly popular in domestic and international markets.

These mangoes are harvested at the proper maturity stage to maintain freshness, taste, and shelf life during storage and transportation. The product is packed with care to help preserve natural quality and reduce damage during handling.

Specification Points:

Product Name: Fresh Mango
Type: Natural Fresh Fruit
Color: Yellow, Green, or Golden Yellow
Taste: Sweet and Juicy
Texture: Soft and Smooth Flesh
Shape: Oval or Round
Size: Medium to Large
Maturity: Naturally Ripened
Purity: 100% Fresh
Shelf Life: Long Lasting Freshness Under Proper Storage
Usage: Direct Eating, Juice, Smoothies, Desserts, Fruit Salad
Storage Condition: Store in Cool and Dry Place
Packaging Type: Carton Box or Customized Packaging
Feature: Fresh Taste, Rich Aroma, High Nutritional Value

Fresh Mango is widely appreciated for its premium quality, natural sweetness, and versatile usage in food and beverage applications.

Apple Mango

Origin: SA
Fruit size: Medium
Weight in grams: 370
Yield: Medium/large
Fruit color: Yellow orange to red
Fresh color: Yellow
Fibre content: Low
Seed type: Monoembryonic
Fruit shape: Oval oblique
Seed percentage: 7.9
Eating quality: Excellent
Regularity of bearing: Alternate
Tree habit: Large
County: Malindi, Makueni (Kawala), Masimbani, Mbeere
Harvesting season: December -January/February
Pest attack: Mealbug, mango weavil
Disease: Anthracnose, powdery mildew
Susceptibility: Medium
Advantages:Excellent fruit quality
Disadvantages: Range of altitude adaptation is limited, alternate bearing
Irrigation: Yes
Fertilizer: DAP, NPK,Manure
Pesticides: Actara, bulldock
Fungicides: Research ongoing

The fruits are medium to large, nearly round in shape and have a rich yellow/orange to red colour when ripe. Average length measures 9.7 cm by 11 cm in width, and the weight is 280-580 g (mean: 397 g). Normally, if not diseased,the skin is smooth and thin, and the juicy yellow flesh is of excellent flavour and of melting texture virtually free from fibre. This is not a polyembryonic cultivar and trees propagated by seed are very heterogeneous in fruit shape,colour and quality (Griesbach, 2003). The beak is blunt and rounded at times. It is susceptible to anthracnose, powdery mildew, gall fly and fruit fly. The colour is sometimes masked by rust unless it is sprayed at the initial stages.Variety Apple mango is highly marketable both locally and externally.

Specification
item

value
Storage Type

Normal
Style

Fresh
Specification

Fresh Raw Mango
Type

MANGO
Shelf Life

SA
Manufacturer

yes
Ingredients

Mango
Content

-
Address

SA
Instruction for use

eat
Color

Green
Cultivation Type

COMMON
Grade

A
Weight (kg)

1
Place of Origin

SA
Product name

Fresh Raw Mango
Taste

Delicious Sweet
Quality

100 % NATURIAL
Colour

Yellow Natural
Size

16 - 18 cm
Weight

1 KG
MOQ

500 kilogram
Certificate

GAP
OEM

2000 kilogram

Introduction Of The Dehydrated Mangoï¼?
Dehydrated Mango fresh Mango as raw materials, and through professional drying equipment, the shelf life of the apples is extended while retaining the original color and nutrition of the Mangos.
Name

Dehydrated Mango
Style

Dried
Type

Mango
Taste

Sweet with sour
Shape

Granule
Sheif life

12 Months

Product descriptions from the supplier

Undoubtedly the best species commonly known as Alphonso (Hapus) mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour.


Fresh Mango

STYLE


Fresh

CULTIVATION TYPE


Common

TYPE


Mango

PLACE OF ORIGIN

SA

PRODUCT TYPE


Tropical - Sub Tropical Fruit

FRUITING SEASON


February - July

PACKING


They are arrange in carton of 4kgs

TASTE


Sweet

COLOR


Yellow

NUTRITION VALUE


High Vitamin A

SIZE


12-16 cm

PLACE OF ORIGIN

SA

WEIGHT


450-600 Gram

QUALITY


As export standard



PRICE


Please contact


DELIVERY


Within 2 weeks after receiving deposit.

Chilli Mango is a unique and flavourful snack that combines the tangy sweetness of dried mango, zesty kick of Kool-Aid, and spice of chilli. These dried mango slices are dipped in Kool aid and chilli spice. The result is a delightful combination of fruity mango flavour with a mildly spicy and tangy twist. Each bite offers a balance of sweet, sourness and heat, making it a tantalizing treat for those who enjoy adventurous flavour profiles. Whether youâ??re looking for a satisfying snack or a conversation starter at your next gathering, Kool-Aid Chilli Dried Mango is sure to bring a burst of flavour to your taste buds.
Ingredients

Mango, Sugar, Citric Acid, Chili, Salt, Sulphur Dioxide, FD&C Yellow #5 and #6.
Product of Thailand.

One bag contains about 35-40 pieces.
Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags â?? up to 1 year. Bulk up to 6 months.

Freeze-dried fruits are fruits that are dried by rapidly freezing the water inside and sublimating the frozen water as vapor in a vacuum.
Sublimation is when an individual does not become a liquid, but becomes a vapor as it is.
The freeze-drying process dries out the moisture content of the ingredients by this sublimation phenomenon, so the original taste and nutrition of the ingredients can be retained.
Each piece is packed with flavor and nutrition, and the moment you open the seal, the mellow aroma of the fruit overflows, and when you put it in your mouth, the natural sweetness spreads.
Freeze-dried cut strawberries

Dice cut: 8mm (0.3inch)
Freeze-dried cut strawberries

Dice cut: 5mm (0.2inch)
Freeze-dried cut banana

Dice cut: 5mm (0.2inch)
Freeze-dried cut mango

Dice cut: 5mm (0.2inch)
Freeze-dried cut yellow peach

Dice cut: 5mm (0.2inch)
Freeze-dried cut raspberry

cut size: 2-3mm (0.07ï½?0.1inch)
Product Name

Mango Cubes Candy
Other Name

Mango Jelly, Mango Dices, Mango Diced Cubes
Type

Gummy Candy
Cultivation Type

Common, Organic
Processing Type

Sugar Preservation
Shape

Cube
Taste

Sweet
Flavor

Fruity
Ingredient

Mango and Sugar
Certificate

With Sugar
Texture

Soft, No Fiber
Packing

Individual Package, Bag, Can, Bulk Pack, Customized
Storage

Cool Dry Place
Other Gummy Candy Flavor Available

Coconut, Strawberry, Grapy, Pineapple

Sweet, tangy and chewy, these mango strips deliver a burst of fresh mango flavour - a taste of the tropics that is hard to resist! To ensure maximum flavour and nutrition, these tasty strips are dried without sulphur dioxide or added sugar, which enhances their natural sweetness. Made from the finest and juiciest tropical fruits, these strips are an excellent source of vitamin A, vitamin C, potassium and beta-carotene. They're ready to enjoy as a convenient guilt-free on-the-go snack and perfect to add to your smoothies, mueslis, trail mixes, desserts and baked goods. Dried mangoes are also a great addition to savoury dishes, lending a tropical flavour to rice, pork, chicken, as well as salsas and chutneys. But to be honest, ours never make it that farâ?¦

dried mango strips are made from wild-grown mangoes harvested in Mozambique. They are sun-ripened and collected by small-holder farmers from neighbouring villages, contributing to a production model that is socially and environmentally responsible. These sweet-tasting dried mango strips are high in fibre, making them both delicious and healthy too.


Description

300g
Ingredients: Mango, citric acid (as preservative)
Country of origin: Mozambique

No sulphur dioxide
No artificial colourants and flavours
No added sweeteners

Directions to use: Dried mango is a healthy, ready-to-eat snack. It can be enjoyed on its own or added to breakfasts, granolas, curries, chutneys and trail mixes.

Our dried mango with less sugar added is unsulphured, making it a great snack for kids and the whole family. This tropical treat has just the right touch of sweetness to satisfy a sweet tooth without going overboard. Low sugar dried mango is a delicious healthy snack. The fruit is packed with dietary fiber, vitamins, and antioxidants.
Ingredients:

Mango, Sugar, Citric Acid. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts
About 3 servings per container
Serving Size
1/2 cup (40g)
Amount per serving
Per Serving
Per Container
Calories

Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
140
%DV*
0g
0%
0g
0%
0g
0mg
0%
0mg
0%
34g
12%
2g
8%
24g
0g
0%
1g
0mcg
0%
15mg
2%
0mg
0%
350mg
8%
400
%DV*
0.5g
1%
0.5g
1%
0g
0mg
0%
15mg
1%
95g
35%
6g
22%
67g
0g
0%
3g
0mcg
0%
41mg
4%
0mg
0%
993mg
20%
*
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mangoes are a tropical fruit that are known all over the world. Originally from India, they have been a favorite in warm climates for literally thousands of years. Now, these succulent yellow fruit are available to entice consumers in colder climates, flown direct from the orchards of Thailand to be eaten fresh or served up in countless dessert dishes. Mangoes are a good source of Vitamins A and C and dietary fiber, and are very low in saturated fat, cholesterol and sodium.
Product Type:

Tropical Fruit
Type:

Mango
Style:

Fresh
Cultivation Type:

Common

Place of Origin:

SA
Certification:

GMP, GAP
Grade:

PREMIUM
Available Season:

All Year
Net Weight:

4.5 Kg/Box
Gross Weight:

5.5 kg/Box
Size

421 - 500 g - 10 Pieces/Box

351 - 420 g - 12 Pieces/Box

301 - 350 g - 14 Pieces/Box

271 - 300 g - 16 Pieces/Box

230 - 270 g - 18 Pieces/Box

Below 230 g - 22 Pieces/Box

Industrial Grade/GAA 99.5% glacial acetic acid 64-19-7 in org

applicationï¼?
1. Acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer,fragrance, etc.
2.In the food industry, it is mainly used for compound seasoning, preparation of wax, canned food, cheese, jelly and so on.

Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.

Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.

The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.

Providing a distinctive logistic services through the export department staff whom have experience and high efficient.

Client Support: Marketing and logistical.

We have all types of olives

Green olives (whole, pitted, sliced & stuffed)

Natural black olives (picual, Manzanella&Kalamata)

Ripe oxidized black olives (whole, pitted &sliced)

All types of pickles

-we have all types of packages

1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)

2- Metallic tins (1560 gm, 2500gm)

3-glass jars

Looking forward for your response, and as well as to develop a good business relationship between both parties.

Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.

Best regards

Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chillies. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often.

Pramoda Exim Corporation supplies the best form of crushed red pepper all over the world. We are the major exporters of finest quality red chilli flakes to countries like USA and Europe. We can supply red pepper flakes to match variant hotness, color and flavouring needs. We mostly source red chilli flakes in 10 to 25 kg bags and can also supply them in customized quantity requirements as per customer order. So, contact us now to get best quality.

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens