Dried mango is processed according to BRC standard and ISO22000 standard for exportation.
Package: 2.5kg/PE bag, 5kg/PE bag, 10kg/carton. We accommodate retail packaging for your private label. If you wish to distribute our branded dried mango as well as other dried fruits
***SPECIFICATION:
Product name: Dried Mango
Original of place: Vietnam
Dried: temperature dried
Moisture: <20%
Sugar: less than 5%
Taste: Sweet and Natural
Packing: 500 g or 1,000 g
Certificate: FSA, FDA, ISO, HALAL
Infomation
Production and drying process in Vietnam
Production season: February -July.
Drying in conventional at 60 -65, 20-24 hour.
Our products are processed with modern technology and meet strict quality standards: Certification (HACCP)
Packaging
Aluminum bag x 30gr/bag x 280 bags/carton
N.W 9.24 Kgs, G.W 10.44 Kgs
optionally packed in a modified atmosphere (N2) filled pack or vacuum packed.
Palletized in cardboard boxes (600 * 400 * 400mm) Cardboard boxes of approx. 20kgs.
Packaging is complying with requirements for packaging foodstuffs.
Storage Conditions
Cool (max 15C) , dry
Price of product ( USD price or FOB price) :
USD 11072 - USD 13479 per MT
Product origin :
Thailand
Key Specifications/Special Features :
Ingredients: Mango 90%, Sugar 10%, Citric acid(INS330), Sodium metabisulfite(INS223)
Certification: GMP, HACCP, Halal
Place of Origin: Thailand
Port of Loading: FOB Bangkok Port
Payment Term: 100% T/T or 50% T/T deposit in advance, 50% balance before shipping or LC
Delivery Time: Shipment within 7 working days. 15-30 days for large orders, depend on your quantity.
Product sample: Free sample is available with freight collect or prepaid, sample shipping method will be by TNT, DHL, FEDEX or EMS.
Minimum Order Size and Packgaing details :
Package size: 200G, 300G, 500G, 5KG
MOQ: 500 KG
The King of Fruits that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex.
Product Description
The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
Appearance
Uniform, homogeneous, smooth, free from fibers and any foreign matter.
Aroma and Flavor
Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste
Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.
Color
Orangish yellow
Physical Characteristics
Brix @ 20ºC: 16 18º
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.8 to 3.8
Consistency @ 20° C: 6 12 cm / 30 Sec (Bostwick)
Black Specks: Brown Specks: < 5 no per 10 gms.
Nam Doc Mai Mango is one of the most popular mangoes of Thailand.
It has attractive yellow color, thick skin, not easily damage,
firm texture, thin seed, less fiber and light aroma. Ripe mango are rich
in Beta Carotene, Vitamin A, C, Calcium and Phosphorus.
DESCRIPTION: The fruit is big and plump
It has an oval shape with a thick skin
The young fruit has yellow skin when ripe
The flesh is yellow with a little fibrous
It tastes sweet. The seed is long and flat
We are a specialist in high quality fresh fruits,
especially Nam Doc Mai Mango which export almost all year round.
The mango tree is considered sacred in India.
There are many species of mango, which come in a wide variety of shapes
(oblong, kidney and round) and sizes (from about 6 ounces to 4 pounds).
Depending on the variety, their skin color can range from yellow-orange
to yellow-green to green with brilliant red blushing. Mangoes are in season
from May to September, though imported fruit can be found throughout
We are one of the leading suppliers of fresh mangoes in the market. Unmatched in taste with a mesmerizing aroma, our range of mangoes have been procured form our mango orchid. Each and every mango is handpicked by our workers. The best ones are then sorted out and then sent into the market. Our fresh mangoes are considered the best mangoes and have a unique as well as yummy taste. The unique taste and sizes of our range of mangoes have earned them a wide client base in the national as well as international arena.
Nutrient value :
Rich source of vitamin A (beta-carotene), E and Selenium
Rich in iron
Good source of carbohydrates
Contain phenols
Good source of minerals
Good source of fats
Benefits :
Anticancer abilities
Pregnant women and people with anemia are advised to eat this fruit
Effective in relieving clogged pores
Valuable to combat acidity and poor digestion
High in antioxidant and low in carbohydrates
High in antioxidant and low in carbohydrates
