* Yaw Mak Tam, also known as water spinach, is a vibrant leafy green with a mild flavor, commonly used in stir-fries and salads, celebrated for its crisp texture and nutritional benefits.
* Green spinach, regardless of its name, is a highly nutritious leafy green vegetable with a distinct taste and numerous health benefits. It s widely used in various cuisines around the world.
* Water spinach is highly nutritious, packed with vitamins A, C, and K, as well as iron, calcium, and dietary fiber. It is frequently used in stir-fries, soups, and salads, and it can also be enjoyed blanched or steamed as a nutritious side dish.
* Red spinach, scientifically known as Amaranthus dubius, is a leafy vegetable with vibrant red stems and leaves. It is commonly cultivated in tropical and subtropical regions for its edible leaves, which are rich in nutrients and antioxidants. Red spinach is known for its slightly tangy flavor and tender texture, making it a popular addition to salads, stir-fries, soups, and other dishes.
* Choy sum is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to the diet. It is frequently used in stir-fries, soups, and steamed dishes, where its tender texture and subtle flavor can complement a wide range of ingredients and sauces. Choy sum is also prized for its vibrant green color, which adds visual appeal to culinary creations.
* 100% natural ingredients made from rice and vegetable powder
* Gluten Free
* Vegetarian
* no added preservatives
* without adding monosodium glutamate ï¼?MSGï¼?
* without adding salt
* adult/ child / baby is also suitable for consumption
There are five flavors: pumpkin, beetroot, spinach, purple potato, original
Enrich with a brunoises of fresh tomatoes or bell-peppers, cooked rice, chopped spinach, chicken or fish quenelles, tapioca, chopped fresh basil leaves or a julienne of fresh basil leaves.
One pouch (powder form) can make 15L of sauce
Application ideas: vegetable tomato cream soup and etc.
