White rice, ponni parboiled rice, basmati rice, samba rice, sella rice, dry red chilli (varieties: 668 & 932), maize, sugar (ICUMSA 45), pulses: toor dal, masoor dal, moong dal, urad dal, onions, rose onions, cashewnuts, (CFAD) coconut fatty acid distillate, (PKAO) palm kernel acid oil, (POME) palm oil mill effluent, (RBD) refined, bleached and deodorized palm kernel olein, (RBD) refined, bleached and deodorized palm oil, crude / refined sunflower oil, crude / refined soybean oil, crude / refined corn oil, crude / refined canola oil.
