Origin: Malaysia
Color: Dark Beige
Packing: 10/25kg Carton/Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD4.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month
Color: Brown
Size: Min 60-75mm
Origin: Indonesia
Monthly Supply Quantity: 1000mt
Packing: 50 Kg Pp Bag/Jumbo Bag
Loading Port: USD200.00/mt
Monthly Supply Amount: USD100,000.00
2333 Raw Ginger Suppliers
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High quality borneon ginger, known for its exceptional quality and spiciness. A very popular product sold all over South East Asia, used in cooking due to it�¢??s flavourful natural taste. It is also a medicinal herb due to its high amount of antioxidants and anti-inflammatory and anti-vomiting properties. Grown by local farmers in the fertile region of Tambunan located on the Crocker Range of Sabah.
Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g
Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
Product Name
:
GINGER EXTRACT POWDER
Scientific Name
:
Zingiber officinale
Plant Part Used
:
Rhizome
Extraction Ratio
:
100:1
Constituent
:
Phyto-Nutrient
Form
:
Powder
Dosage
:
200-1000mg
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life.
The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
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