Premium sunflower oil is produced by cleaning, crushing and pressing/extracting sunflower seeds, followed by refining where applicable. Refined sunflower oil is the most common commercial export form because of its neutral flavor, clear appearance and good cooking performance.
Appearance : Clear, bright yellow
Flavor : Mild/neutral
Odor : Characteristic, free from rancid odor
Moisture & volatile matter : Typically 0.2%
Free fatty acids : Typically 0.1 - 0.3%
Peroxide value Typically : 5 - 10 meq O/kg
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Indonesia / Brazil ,Annual production volume: 50, 000ton Container capacity: 16-22ton
Brown slurry composed of 4-5% solids, mainly organic, 0.5-1% residual oil, and about 95% water. The effluent also contains high concentrations of organic nitrogen.
RBD palm olein is obtained from fractioning refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
Packaging Terms : 2 Litre Bottles
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