Long Grain White Rice 5% Broken
Broken: 5.0% Max
Moisture: 14.0% Max
Damaged Kernels: 1.0% Max
Yellow Kernels: 0.5% Max
Foreign Matters: 0.1% Max
Glutinous Kernels: 1.5% Max
Paddy Kernels: 15 Seeds/kg Max
Chalky Kernels: 6.0% Max
Red And Red Treaked Kernels: 2.0% Max
Immature Kernels: 0.5% Max
Average Length Of Whole Grain: 6.2mm
Milling Degree: Well Milled/polished
Long Grain White Rice 5% Broken
Broken: 5.0% Max
Moisture: 14.0% Max
Damaged Kernels: 1.0% Max
Yellow Kernels: 0.5% Max
Foreign Matters: 0.1% Max
Glutinous Kernels: 1.5% Max
Paddy Kernels: 15 Seeds/kg Max
Chalky Kernels: 6.0% Max
Red And Red Treaked Kernels: 2.0% Max
Immature Kernels: 0.5% Max
Average Length Of Whole Grain: 6.2mm
Milling Degree: Well Milled/polished
