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Find Verified Indian Sweets Suppliers, Manufacturers and Wholesalers

Feb-10-21

Coconut Sugar Block

$2.80
MOQ: 50  Boxes
Sample Available
Supplier From Kuching, Sarawak, Malaysia
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Appearance: Flat Block Shape & Solid Texture Packing Size: 10kg Per Carton (Industrial Packing)

Quantity: 2500 Cartons / 1 x 20'FCL

Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products.

Product Origin: Borneo, Sarawak
Feb-10-21

Coconut Sugar Cube

$2.80
MOQ: 50  Boxes
Sample Available
Supplier From Kuching, Sarawak, Malaysia
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Appearance: Cube / Cylinder & Solid Texture

Packing Size : 300gm, 500gm / 10kg Per Carton Quantity : 2500 Cartons / 1 x 20â??FCL

Application : As one of the most sought after suppliers of coconut palm sugar in Malaysia, we ensure our products come in various forms including sugar cubes. Our coconut palm sugar cubes can be used as sweeteners for Cendol, Ice Kacang, Desserts, and Confectioneries as well as Sweet Sauce in many Authentic Malaysia Cuisines.

Product Origin : Borneo, Sarawak
Feb-10-21

Coconut Nectar

$2.80
MOQ: 50  Boxes
Sample Available
Supplier From Kuching, Sarawak, Malaysia
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Appearance: Liquid/ Syrup Texture
Packing Size: 428gm Glass Bottle/ 15 Bottles Per Carton
Quantity: 2500 Cartons / 1 x 20 FCL

Application: Coconut palm nectars are commonly used as sweeteners for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, levelling, filing, icing and decorating a cake.

**Use as 1:1 ratio as replacement for high fructose sweeteners/ cane sugar.
**Low GI, new trend of Sweetener Replacement for Low Sugar Products

Product Origin: Borneo, Sarawak.
Jul-21-21

Pure Cow Ghee

$550
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
Supplier Of Ghee   |   Milk   |   Sweets   |   Oils
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Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34 C
Benefits
Natural and versatile ingredient
Delicious flavor and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (baklava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Apr-10-18

Creed Millesime Spray 4.0 Oz

$70
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
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Glowing like the golden sunshine on mediterranean waters, this exotic scent evokes the citrus groves and lush landscape of a sicilian seaside palace. Creed millesime imperial is warm and romantic with crisp citrus and soft flowers wafting on a sweet, salt air, millesime imperial transports you to another world of opulence and luxury. Creed millesime imperial fragrance notes include crisp fruit notes, sea salt, sicilian bergamot, mandarin, florentine iris, musk, woody notes.
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Nov-10-25

Sweetener Condensed Milk, Grade A

$4 - $5 / Carton (FOB)
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
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Parameter Specification
Appearance Thick, viscous, creamy liquid
Color Off-white to light cream
Odor & Taste Pleasant, sweet, typical of fresh milk
Brix (Soluble Solids) 73- 75 Brix
Total Solids 72 - 74 %
Milk Fat 8.0 - 9.0 %
Protein (N - 6.38) 7.5 - 8.5 %
Sucrose Content 40 - 45 %
Ash Content 1.5 - 2.0 %
Acidity (as Lactic Acid) - 0.30 %
pH 6.0-6.5
Density (at 20 C) 1.28 -1.32 g/cm
Viscosity (at 25 C)
Jul-21-21

Pistachio Nuts

$3
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
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Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio
Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios
naturally and mechanically opened pistachios
raw and roasted pistachios
no additives 100% natural

size 18-34
processing raw
closed nuts maximum 5%
small nuts maximum 5%
deformed nuts maximum 2%
nuts of another sort maximum 6%
foreign objects maximum 1%
mechanical open not allowed
moisture content maximum 4,5%
mold not allowed
output kernel at least 54%
partially disclosed nuts (by weight) maximum 10%
kernels without shell maximum 1%
empty shells maximum 1%
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