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Origin: Asia
Packing: 50kg/Jumbo Bag
Price: USD500.00/mt FOB Port
Colour: Mixed Green Colour
Loading Port: Any Asia Port
Quantity/month: 500-1000mt
Size: 5mmx50mm

Commodity: Beer Yeast Powder/Wheat Bran
Color: Yellowish
Packing: 50kg Pp Bag
Min Order: 1x20' FCL 2Omt
Loading Port: Europe

Commodity: Meat Bone Meal Europe
Color: Dark Brown
Packing: 50kg Pp Bag/ Jumbo Bag
Min Order: 100mt
Loading Port: Europe

Colour: Dark Brown Packing: Jumbo Bag 50kg Pp Bag Loading: Europe Port Min Order: 1x40'FCL 22-25mt Price: USD500.00/mt Monthly Loading: 10x40'FCL

Origin : Europe/SA

Packing : Bulk Container, Jumbo Bag

Loading Port : Europe/SA Port

Price : USD 250.00/mt

Monthly Supply : 1,000 mt min

Lost per month : USD 50,000.00

Origin: Asia
Packing: 50kg/Jumbo Bag
Price: USD550.00/mt FOB Port
Colour: Dark Brown
Loading Port: Any Asia Port
Quantity/month: 500-1000mt
Size: 5mmx50mm

Commodity: Feather Meal
Grade: Feed
Packing: 50Kg Pp Bag/ Jumbo Bag
Min Order: 1x40' FCL (28mt)
Loading Port: Europe

Colour: Beige
Packing: Jumbo Bag 50kg Pp
Loading: Europe Port
Min Order: 1x40'FCL 22-25mt
Month Supply: 10x40'FCL

Commodity: Dried Worm (BSF)
Colour: Grey
Origin: Malaysia/Taiwan
Packing: Carton Box / PP Bag
Taste: No
Price: USD 2,800.00/mt
Min Order: 1 x 20' FCL (5mt)
Loading of Port: Malaysia/China

Origin: Asia
Packing: 50kg/Jumbo Bag
Price: USD500.00/mt FOB Port
Colour: Brown
Loading Port: Any Asia Port
Quantity/month: 500-1000mt
Size: 5mm x 50mm

Monthly supply: 1000-1500mt
Origin: Malaysia
Colour: Grey & Black
Smell: Dried & less smell

Polarization: 99.80% degrees min
Ash by electrical conduct: 0.04% max (on dry weight basis)
Ash content: 0.04% max
Moisture: 0.04% max
ICUMSA 45 RBU: Max (Brazil S.G.S scale)
Solubility: 100% dry and free flowing
Color: Sparkling white
ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978)
Radiation: Within CS-137 of 50 BQ per Kg
Granulation: Fine crystal
Crop: Latest
Magnetic particles: Mg/Kg 4 max
SO2 mg/kg 20 max
Sulfur Dioxide: 20 Mg/Kg min
Sediments: None
Smell: Typical and specific for sugar
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Tolerance: 5% (+/-)

CHICKEN PAWS SPECIFICATIONS
Quality: Grade A Frozen Chicken Paws
Process: BQF
Cut at the Level of the joints
Meaty and Coating of Normal Fat
Average Weight Per Piece: 35 â?? 45 grams
Average Length Per Piece: 09 â?? 12 cm
Processing: 100% Fresh and Frozen White Skin
Shelf Life: 24 months
Frozen Requirements: Blast Frozen at -40�°C
Stocked and Stored: -18�°C
During Transportation: -18 �°C
Ice Content: Less Than 0.3%
Outer Yellow Skin Off Well Dressed and Cleaned
No Black Pads or Ammonia Burns
No Bad Smells, No Excessive Blood or Blood Stains
No Excess Water
No-Broken Bones
Fresh and Hard Nail * No Bruises
No Feathers * No Hairs
Moisture Contents Less Than 2%
Production Age: Not More Than 60 days from the shipping date
Chemical Burns Presence: No Chemical Burns
Black Spot: Less than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (Including Salmonella): Not Allowed
Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement
Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1%
Blasted at: -40�°C
SIF code: 1, 103, 87, 121, 1001