Produced from green banana flesh.
Colour : creamy white.
Moisture : 8% max.
Size : 80 ~ 110 mesh
Packing: 20 kg / kraft paper bag with inner PE bag.
Green Banana flour was a high starch a gluten free & non-grain flour. Uniquely most of its starch was a Resistant Starch (type-2)
Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants.
100% Natural free of preservatives, flavouring or any chemicals.
Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories.
With a subtle, earthy flavour, green banana flour works well in both sweet and savory products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in food industries including bakeries, pastries, biscuits, pasta, paste, condiments also feed meals & gum making industries.
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