Polarization: 99.80% degrees min
Ash by electrical conduct: 0.04% max (on dry weight basis)
Ash content: 0.04% max
Moisture: 0.04% max
ICUMSA 45 RBU: Max (Brazil S.G.S scale)
Solubility: 100% dry and free flowing
Color: Sparkling white
ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978)
Radiation: Within CS-137 of 50 BQ per Kg
Granulation: Fine crystal
Crop: Latest
Magnetic particles: Mg/Kg 4 max
SO2 mg/kg 20 max
Sulfur Dioxide: 20 Mg/Kg min
Sediments: None
Smell: Typical and specific for sugar
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Tolerance: 5% (+/-)
CHICKEN PAWS SPECIFICATIONS
Quality: Grade A Frozen Chicken Paws
Process: BQF
Cut at the Level of the joints
Meaty and Coating of Normal Fat
Average Weight Per Piece: 35 â?? 45 grams
Average Length Per Piece: 09 â?? 12 cm
Processing: 100% Fresh and Frozen White Skin
Shelf Life: 24 months
Frozen Requirements: Blast Frozen at -40�°C
Stocked and Stored: -18�°C
During Transportation: -18 �°C
Ice Content: Less Than 0.3%
Outer Yellow Skin Off Well Dressed and Cleaned
No Black Pads or Ammonia Burns
No Bad Smells, No Excessive Blood or Blood Stains
No Excess Water
No-Broken Bones
Fresh and Hard Nail * No Bruises
No Feathers * No Hairs
Moisture Contents Less Than 2%
Production Age: Not More Than 60 days from the shipping date
Chemical Burns Presence: No Chemical Burns
Black Spot: Less than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (Including Salmonella): Not Allowed
Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement
Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1%
Blasted at: -40�°C
SIF code: 1, 103, 87, 121, 1001
GRADE "A" PREMIUM FROZEN CHICKEN PAWS
APPEARANC REQUIREMENT : HALAL FROZEN CHICKEN PAW, GRADE A
GACC READY
CHICKEN PAWS AVERANGE LENGTH SIZE : 9-12 CM / PIECE
AVERAGE WEIGHT RANGE : 30-40 GRANS / PIECE
CLEAN
NO YELLOW SKIN
NO FEATHERS ,NO BLOOD
NO BAD SMELL , NO RIP
NO BLACK PAD AND/OR AMMONIA BURNS
NO BLACK , SPOT ON THE CENTER OR SURFACE
NO OUTER NAIL
NO BRUISE
NO CHEMICAL BURNS Photo of packing
NO EXCESSIVE BLOOD, OR BLOOD STAINS
BROKEN BONES LESS THAN 1%
MOISTURE LESS THAN 1%
ICE CONTENT LESS THEN 3%
HALAL CHICKEN PARTS RETAINED AND WITHOUT DAMAGE
FROZEN REQUIREMENT :
STATUS OF FROZEN : BQF ( BLOCK QUICK FROZEN )
STORAGE CONDITION : BLASTED CHILLED AT -45C FOR 8 HOURS
BLASTED AT : -45C
STORAGE AT : MINUS 18 DEGRES CELSIUS
PRODUCTION DATE : NOT MORE THAN 30 DAYS FROM SHIPPING DATE
SHELF LIFT : 24 MONTHS FROM PRODUCTION DATE
TEMPERATURE DURING TRANSPORTATION : MINUS - 21�º C
Latex is a sticky, milky colloid drawn off by making incisions in the bark of the Par rubber tree (Hevea brasiliensis) and collecting the fluid in vessels in a process called tapping. The latex then is refined into rubber ready for commercial processing.
In major areas, latex is allowed to coagulate in the collection cup. Concentrated Latex is derived from Field Latex and is processed using centrifuge methods. It contains 60% Dry Rubber Content (DRC). There are two main types of Concentrated Latex available in the market: High Ammonia or Standard Ammonia Concentrate (HA Latex) and Low Ammonia Concentrate (LATZ).
Parameter Specification
Nitrogen N 460 min
Biuret 10 max Granular 15 max Prilled
Moisture 05 max
Free Ammonia as NH 003 max
pH 10 solution 70 75
Melting Point 132 135 C
Solubility 20 C 1080 gL water
Bulk Density 072 078 gcm
Particle Size 14 mm 90
Hardness 3 kggranule
SIF listed manufacture
MOFCOM letter provided:
payment via DLC:
QUALITY: GRADE A
Paws Weight: 30-45g per piece
Length: 10-15 cm/pc
MJW Weight: 30-45g per piece
Feet Weight: 30-45g per piece
Frozen Process: IQF (INDIVIDUAL QUICK FROZEN)
Product appearance:
100% Fresh and Frozen
No yellow skin
No feathers
No black pads or ammonia burns
No blood
No Bruise
No Chemical burns
Outer Hard nail Removed
Ice Content lest than 0.3%
No bad smell
No black spots
No excess water
No Broken bones
Moisture less than 3%
All Cartoons and Plastic Bags must show SIF Number.
Frozen Requirements: storage at minus 18 degrees Celsius OR BELOW.
Packaging: Vacuum Packing Specifications: Carton (10 to 20 Kilograms)
Shelf Life: 24 Months from production date.
Specification:
- Frozen Whole Chicken of A grade quality
- HALAL hand slaughter Chicken griller by Islamic tradition.
- MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION
- Well cleaned and fresh
- No broken bones (less than 0%)
- No black flaw
- No amount of moisture (less than 3%)
- White skin
- No broken bones
- Outer yellow skin off
- Well cleaned and fresh
- No ammonia burns
- No bruises
- No black pads
- No bad smells
- No Broken bones, Dry
-The humidity of less than 5%
- Frozen and fresh
Frozen Chicken Feet
Specification:
- Average Weight: 35-55g per piece (Average weight per piece of chicken feet)
- Average Length: 12-18cm
PACKING DETAILS:
-10 poly bags x 2kg/per bag=20kg/per carton or Buyer's request
- Supply Ability: 25000 Metric Tons/ Month.
-Chicken feet pad retained and without damage
-FROZEN CONDITION: Blast Frozen at -40 o C, Stocked at -18 o C
