Find Verified Fresh Radish Suppliers, Manufacturers and Wholesalers

Vegetables and fruits are the essential foods in people's daily life, which can provide people with a variety of nutrients. They come in every colour of the rainbow, almost every believable shape and size, and the flavourâ??s they bring to the table are absolutely astounding.

Quality.
We Supply all fresh vegetables with quality and attractive packingâ??s as per required grade and the packing standards. Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfilment of our true quality commitments.

Our Best Products:

Brinjal
Bitter Gourd/Bitter Melon
Bangalore Green Mango
Broad Beans
Banana (Raw) / Green Plantain
Cabbage
Drum stick
Gooseberry
Green Plantain
Green Chilli (Bajji)
Green Chili (High Breed)
Ladies Finger
Potato
Radish
Snake Gourd
Senai Kilangu
Alphonso Mango (Seasonal Only)
Bainganpalli Mango (Seasonal Only)

RADISHES Raw
Nutrition Information
Serving size: 3 radishes = 45g
Average Quantity % Daily Intake per serve Average Quantity
per serving per 100g
Energy (kJ/Cal) 39/9 0% 87/21
Protein (g) 0.4 1% 0.9
Fat, total (g) 0.2 0% 0.5
- saturated (g) 0.06 0% 0.13
Available carbohydrate (g) 1.2 0% 2.6
- sugars (g) 1.2 1% 2.6
Dietary Fibre (g) 0.5 1.1

PRODUCT INFO
Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator.

USES
In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications.

Season
Green Thai papayas are available year-round in tropical climates.

Korean Style Sliced radish Kimchi
Korean company in China
Price(FOB) : US$ 0.75/1kg
Packing : 1kg bag packaging

Products are first quality and possiblity of packaging as desired. Red and white fresh radish are available.

Technology: Electric Heating Drying
Humidity: 12- 13%
Without: Co2- So2
Thickness NL: 8-9 mm
Packing: 10kg/Pe/ carton

Fresh, crisp radishes with bright red skin and firm white flesh. Cleaned and sorted for export. Free from spots or damage. Ideal for salads, cooking, and garnishing. Grown naturally without chemicals, and packed under hygienic conditions to maintain freshness. Suitable for both domestic and export markets.

Fresh and tender pink radish with smooth skin and crisp texture. Mildly sweet and peppery flavor. Size: 15-25 cm. Naturally grown and harvested at peak maturity. Carefully cleaned, sorted, and packed to ensure freshness. Suitable for salads, cooking, and pickling. Ideal for local markets and export.