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Find Verified Malabar Pepper Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Melbourne   Pusing  
GOLD Member
Jul-11-26

India's Power Spice Black Pepper, Grade A

$4.00K - $7.00K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Sydney, NSW, Australia
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India's Power Spice Black Pepper is a premium-quality natural spice known as the "King of Spices" for its strong aroma, sharp pungent flavor, and rich essential oil content. Sourced from selected pepper-growing regions of India, these whole black peppercorns are carefully cleaned, graded, and packed to preserve their freshness, taste, and natural properties.

Product Type : Whole Black Peppercorns
Origin : India
Appearance : Round, dried black pepper berries
Color : Dark Black to Brownish Black
Flavor : Strong, spicy, and aromatic
Purity : 98 - ?99% Minimum
Moisture Content : Max. 12 - 13%
Size : 4 mm+ / 5 mm+ (as per grade requirement)
Essential Oil Content : As per quality grade
Shelf Life : 18 - 24 months
Storage: Store in a cool, dry place away from moisture and sunlight
Mar-09-21

Pepper

MOQ: Not Specified
Supplier From Carnegie, VIC, Australia
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Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes.

Grade Description Form
Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder
Grade 2 (Black) Dried Berries, pieces, powder
White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Mar-26-18

Pepper

MOQ: Not Specified
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Pepper:

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most commonly traded in the world.
Dec-24-15

Black Pepper

MOQ: Not Specified
Supplier From Black Town, New South Wales, Australia
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Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.

They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.

Product origin : Sri Lanka / ceylon

Minimum Order Size and Packgaing details : Depends on the requirement
GOLD Member
Aug-06-26

Tk Premium Gourmet Black Vanilla Beans, Grade A

$120 - $280 / Kilogram (FOB)
MOQ: 25  Kilograms
Sample Available
Supplier From Sydney, NSW, Australia
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TK Premium Gourmet Black Vanilla Beans are high-quality natural vanilla pods sourced from carefully selected Vanilla planifolia beans and traditionally cured to develop a rich aroma, dark appearance, and premium flavor profile. TK Black Vanilla is preferred by gourmet chefs, pastry manufacturers, chocolate makers, ice cream producers, and food industries due to its excellent aromatic properties, flexibility, and natural vanillin content.

Origin : Madagascar (commonly supplied origin)
Appearance : Dark brown to black, smooth and flexible pods
Length : 14 cm - 20+ cm
Moisture Content : Approx. 28% - 32%
Vanillin Content ; Approx. 1.4% - 2.2%
Pod Type : Whole, non-split beans
Aroma Profile : Sweet, floral, creamy, cocoa and woody notes
Average Pod Weight : Approx. 3 - 5 grams per bean
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GOLD Member
Aug-06-26

Premium Gourmet Grade Black Vanilla Beans, Grade A

$71.50 - $71.50 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
Supplier From Sydney, NSW, Australia
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Botanical name : Vanilla planifolia
Country of origin : Madagascar
Outer appearance : Supple, oily,fleshy & non-split beans
Appellation : Gourmet
Use : Pastry,catering,food Industry
Presentation : Vanilla pods set with a raffia tie
SPECIFICATION
Available length : 12-14cm,14-16cm ,16cm+.....
Moisture content. : 35%
Vanilla content. : 1.2 - 2%
Colour : Dark brown
Characteristics : Non-split beans
Pod weight : 4- 4.5 grams
GOLD Member
Jul-30-26

Premium Fresh Snapper Fish Export Quality, Grade A

$6 - $15 / Kilogram (FOB)
MOQ: 500  Kilograms
Sample Available
Supplier From Sydney, NSW, Australia
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Fresh Snapper is a premium marine fish highly valued for its firm white flesh, mild sweet flavor, and excellent nutritional profile. It is widely supplied to seafood wholesalers, restaurants, hotels, supermarkets, and seafood processing companies. Export-grade Fresh Snapper is carefully caught, hygienically handled, rapidly chilled, and packed to preserve freshness, texture, and taste during transportation.

Color Bright Red to Pink Skin with White Flesh
Size 500 g-5 kg (custom sizes available)
Freshness Chilled (04C)
Processing Cleaned, Gutted, Scaled, Filleted (as required)
Shelf Life 7--10 days (under chilled conditions)
Origin Wild-Caught or Farm-Raised
Storage Temperature 0-4C
GOLD Member
Jul-30-26

Premium Grade Natural Saffron Threads, Grade A

$2.00K - $8.00K / Kilogram (FOB)
MOQ: 1  Kilograms
Sample Available
Supplier From Sydney, NSW, Australia
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Premium saffron is a highly valued spice obtained from the dried stigmas of the Crocus sativus flower. Renowned for its distinctive aroma, vibrant crimson color, and rich flavor, saffron is widely used in culinary, pharmaceutical, cosmetic, and nutraceutical industries. Export-grade saffron is carefully hand-harvested and processed to preserve its natural quality, high crocin content, and long shelf life.

BOOSTS IMMUNITY
Rich in antioxidants that help strengthen the immune system and fight infections.

IMPROVES MOOD & REDUCES STRESS
Helps reduce anxiety, promotes relaxation and supports mental well-being.

PROMOTES
HEALTHY SKIN
Its antioxidant properties
help improve skin tone,
glow and fight signs of aging.

Supports Heart Health
Helps maintain healthy blood pressure and supports
overall cardiovascular health.

AIDS DIGESTION
Stimulates digestion, reduces bloating and supports gut health.

Improves Slee Quality
Promotes better sleep and helps in maintaining a healthy sleep cycle.
GOLD Member
Jul-11-26

Aaa Arabica Green Coffee Bean, Grade A

$4.00K - $7.00K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Sydney, NSW, Australia
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AAA Arabica Green Coffee Beans are premium-grade unroasted coffee beans selected from high-quality Arabica coffee plantations. Known for their smooth flavor profile, pleasant aroma, balanced acidity, and superior cup quality, these beans are carefully harvested, processed, graded, and packed to preserve their natural characteristics.

Product Type : Unroasted Green Coffee Beans
Grade : AAA Premium Grade
Origin : India / Other Arabica-growing regions (as per supply source)
Appearance : Clean, uniform green beans
Bean Size : Screen 17/18 or as per buyer requirement
Moisture Content: 10 - 12%
Defects : As per specialty coffee grading standards
Cup Profile : Smooth body, balanced acidity, aromatic flavor
Shelf Life : 12 - 18 months under proper storage
Storage: Store in a cool, dry place away from moisture and direct sunlight
GOLD Member
Jul-11-26

Whole Green Cardamom Bulk Supply, Grade A

$15.00K - $25.00K / Metric Ton (FOB)
MOQ: 500  Kilograms
Sample Available
Supplier From Sydney, NSW, Australia
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Cardamom, known as the "Queen of Spices," is one of the world's most premium and aromatic spices. Sourced from high-quality plantations, natural cardamom pods are carefully harvested, cleaned, graded, and packed to preserve their sweet aroma, distinctive flavor, and essential oils.

Origin : India
Appearance : Whole green pods containing black aromatic seeds
Color : Natural green to pale green
Flavor : Sweet, warm, and highly aromatic
Purity : 98 - 99% Minimum
Moisture Content: Max. 10 - 12%
Pod Size : 6 mm+, 7 mm+, 8 mm+ grades available
Essential Oil Content : High natural oil content
Shelf Life : 18 - 24 months
Storage : Store in a cool, dry place away from moisture and direct sunlight
GOLD Member
Jul-01-26

Aa Robusta Green Coffee Beans, AA

$1.80 - $3.20 / Kilogram (FOB)
MOQ: 3  Metric Tonnes
Sample Available
Supplier From Sydney, NSW, Australia
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AA Robusta green coffee beans are premium-grade unroasted Robusta coffee beans, known for high caffeine content, strong body, low acidity, and bold earthy flavor. AA grade refers to larger, well-graded, uniform beans suitable for export roasting markets.

Grade : AA (Screen size ~17 - 18 or higher)
Moisture content : 10% - 12.5% max
Defect rate : 5% (Grade 1 AA acceptable range varies by origin)
Foreign matter : 0.5%
Caffeine content : 2.0% - 2.7% (higher than Arabica)
Altitude : 200 - 1000 meters (Robusta lowland crop)
Processing : Washed / Natural / Fermented / Honey (varies by supplier)
Mar-26-18

Red Chilli

MOQ: Not Specified
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Red Chilli:

The chili is a fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin. Chili Powderis the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
Aug-06-18

Chilli And Pepper

MOQ: Not Specified
Supplier From Sydney, NSW, Australia
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Fresh red chillli pepper, fresh chopped dried red hot capsicum, dried ground red hot pepper, coarsely crushed dried red hot capsicum, whole dried red hot capsicum, fresh green chillies.
VERIFIED
May-28-21

Sticky Chai 200G

MOQ: Not Specified
Supplier From Victoria, Melbourne, Australia
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* Developed for Australian cafes, Arkadia Chai Sticky Blend is handcrafted and all natural. Now available in convenient retail size packs, this wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
Oct-04-17

Vegetable Seeds

MOQ: Not Specified
Supplier From Wahroonga, Nsw, Australia
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Vegetable Seeds

We can export all varieties of pollinated vegetable seeds including Beans, Broccoli, Brussel Sprouts, Bunching Onion, Cabbage, Carrot, Cellery, Chinese Cabbage, Mizuna, Cauliflower, Tatsoi, Collard, Cucumber, Kale, Eggplant, Leek, Lettuce, Melon, Melon Honeydrew, Onion Red, Radish, Parsnip, Pepper, Red Beet, Spinach, Squash Butternut,
Tomato, Turnip, Watermelon.
VERIFIED
May-30-21

Sticky Chai Blend

MOQ: Not Specified
Supplier From Victoria, Melbourne, Australia
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Arkadia Chai Sticky Blend is handcrafted and all natural. This wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.

Also available in a convenient 200g retail pack so your customers can enjoy their favourite sticky chai in your cafe and at home.
VERIFIED
May-30-21
Supplier From Victoria, Melbourne, Australia
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he perfect blend of high quality turmeric, ground spices and pepper, combined with organic coconut blossom sugar to create a delicious superfood latte. Turmeric is known for its powerful anti-inflammatory effects and is a very strong antioxidant. The organic coconut blossom sugar is unrefined and retains the nutrients naturally found in the nectar of the coconut blossom, and is a source of calcium and iron.

No Added Dairy
Vegan Friendly
Caffeine Free
Gluten Free
Available in 250g (50 serves per pack) and 125g (25 serves per pack)
Mar-09-21

Cinnamon

MOQ: Not Specified
Supplier From Carnegie, VIC, Australia
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Cinnamon is the most important spice commodity among the spice sector. Pure cinnamon can only be found in Sri Lanka and is not to be confused with Cassia (also known as Chinese Cinnamon grown in China and parts of South East Asia which has faint cinnamon like properties).

Pure cinnamon is used for many purposes such as, medicine, spice, perfumery material & soft drink. In more recent times cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Cinnamon is considered to be a unique product exported from Sri Lanka.

Grade Description Form
Alba Most Expensive and best quality. Brittle with thin ling stcks 6mm to 7mmin diameter. Sticks, Quillings, Powder
C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. Sticks, Quillings, Powder
C5 Third best quality and most commnly used Ceylon/Srilankan cinnamon. 10mm to 12mm in diameter. Sticks, Quillings, Powder
C4 Diameter between 13mm and 14mm. Sticks, Quillings, Powder
M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. Sticks, Quillings, Powder
M4 Diameter of quills between 18mm and 20mm. Sticks, Quillings, Powder
H1 General quality cimmanon. Diameter of quills between 21mm and 22mm. Sticks, Quillings, Powder
H2 Rough surface with diameter of quills between 23mm and 25mm. Sticks, Quillings, Powder
Cinnamon Quillings (Superfine) Cinnamon chips from the preperation process. Quillings
Quillings No.2 Cinnamon chips from the preperation process. Quillings
Cinnamon Powder Fine powder of cinammon after processing Powder
Cinnamon Oil Oil extract from the Cinnamon tree Liquid extract
Mar-09-21

Cardamom

MOQ: Not Specified
Supplier From Carnegie, VIC, Australia
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Cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. It is popularly known as Queen of Spice. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green varieties of cardamom.

Grade Description Form
LG Lanka Green Cardamom. Highest quaity cardamom. Whole
LLG1 Lanka Light Green Cardamom. Larger pods. Whole
LLG2 Lanka Light Green Cardamom. Smaller pods. Whole
Mar-09-21

Turmeric

MOQ: Not Specified
Supplier From Carnegie, VIC, Australia
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Turmeric is considered to be the gold spice and is both a flavor enhancer and a spice that has antibacterial and other medicinal qualities. It is found in most South Asian, Asian and Middle Eastern dishes. Turmeric is also found in some cosmetic products.

Grade Description Form
N/A N/A Dried Fingers, Powder
Mar-09-21

Nutmeg And Mace

MOQ: Not Specified
Supplier From Carnegie, VIC, Australia
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Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine.

Grade Description Form
Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder
FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder
Mace Grade 1 Highest grade Mace Whole, Powder
Mace FAQ Fair to Average Quality Mace Whole, Powder
Mar-26-18
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Angle Iron:

We supply mild steel angle iron from stock in 3 meters or 6meters lengths and it is ideal for making things like shelves, brackets, frames, racks and most general fabrications. If you require items cut to a specific length most sizes can be ordered to your exact length by entering your custom cut sizes on the product page, if not then please call our customer service team who will be happy to help.
Mar-26-18
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Iron C Channels:

C-Channels are standardized channel section. The hot rolled execution has conical flanges, while the laser fused has parallel ones. Both their tolerances are defined by ASTM A 484, the laser fused execution has additionally the product standard defined by ASTM A1069.C-Channels in stainless steel are used in commerce and industry but also in machinery and equipment building.Stainless steel profiles are produced mainly from scrap and can be recycled again after utilization so new resources can be conserved.
Mar-26-18
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Iron I Beam:

I-beams are commonly made of structural steel but may also be formed from aluminium or other materials. A common type of I-beam is the rolled steel joist (RSJ). British and European standards also specify Universal Beams (UBs) and Universal Columns (UCs). These sections have parallel flanges, as opposed to the varying thickness of RSJ flanges which are seldom now rolled in the UK. To explore what fits your requirement best, get in touch with the Central Trading Team for more details.
Mar-26-18
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Copper Tubes:

Copper tubing is most often used for supply of hot and cold tap water, and as refrigerant line in HVAC systems. There are two basic types of copper tubing, soft copper and rigid copper. Copper tubing is joined using flare connection, compression connection, or solder. Copper offers a high level of corrosion resistance. Please speak to the Central.
Mar-26-18
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Metal Sheets:

Sheet metal is metal formed by an industrial process into thin, flat pieces. Sheet metal is one of the fundamental forms used in metalworkingand it can be cut and bent into a variety of shapes. Countless everyday objects are fabricated from sheet metal. Thicknesses can vary significantly; extremely thin sheets are considered foil or leaf, and pieces thicker than 6 mm (0.25 in) are considered plate.Sheet metal is available in flat pieces or coiled strips.
Mar-26-18
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Iron Bars And Rods:

Purely refined iron bars and rods made to cater hardy constructions both indoor and outdoor. The bars and rods come in various strengths and millimeters, therefore please contact the Central Trading International team for more information and explore the best fit for your purpose.
Mar-26-18

Fresh Ginger

MOQ: Not Specified
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Fresh Ginger:

Ginger is the root of flowering plant. It is used as a spice for food, flavouring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Mar-26-18

Nutmegs

MOQ: Not Specified
Supplier From Epping, VIC, Australia
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Nutmegs:

Nutmeg is the seed of a type of evergreen tree (Myristicafragrans), while mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmasfavorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine.
Mar-26-18

Vanilla

MOQ: Not Specified
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Vanilla:

Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America.
Mar-26-18

Lemongrass

MOQ: Not Specified
Supplier From Epping, VIC, Australia
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Lemongrass:

Lemongrass is a culinary herb which as a subtle citrus flavor. It is very popular in Asian cuisine and can be used fresh or dried and powdered. Lemongrass is used as a medical herb, pesticide and preservative as well. When it comes to citronella grass, it is from the same family of plants and is a very close relative to lemongrass.
Mar-26-18
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Cardamom:

Cardamom, also known as Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee).
Mar-26-18
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Cinnamon:

Cinnamon refers to CinnamomumVerum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also known as quills) of the inner bark of the cinnamon plant. Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC.
Mar-26-18

Cloves

MOQ: Not Specified
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Cloves:

Cloves, which are the flower buds of a form of evergreen tree, originate from the Maluku Islands, Indonesia. They are primarily used as a spice, but are also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar.
Mar-26-18

Turmeric

MOQ: Not Specified
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Turmeric:

Turmeric (binomial name: Circuma longa), once processed from the rhizomes, is a deep orangish yellow powder. It is used mainly to impart color or in other words dye foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world.
Mar-26-18

Curry Leaves

MOQ: Not Specified
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Curry Leaves:

The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighboring countries. Curry leaves have many medicinal properties including being anti-diabetic.
Mar-26-18

Flavored Tea

MOQ: Not Specified
Supplier From Epping, VIC, Australia
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Flavored Tea:

Flavored teas are specially produced by blending tea with the most fragrant natural flowers, fruits and spices around the world. Teas are blended using state- of-the-art-technology, which results in fresher teas with more pronounced tinges and greater complexities on the palate.
Mar-26-18

Caffeine Free Tea

MOQ: Not Specified
Supplier From Epping, VIC, Australia
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Caffeine Free Tea:

Caffeine-free refers to offerings not related to Camellia Synesis, the species of plant whose leaves and buds are used to produce tea. Examples of naturally caffeine-free plants are hibiscus, chamomile and rooibos, which are used to create herbal infusions known as tisanes.
Mar-26-18

Iced Tea

MOQ: Not Specified
Supplier From Epping, VIC, Australia
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Iced Tea:

Iced Tea is a form of cold tea with sugar or a sweetener added in it. Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry.
Mar-26-18
Supplier From Epping, VIC, Australia
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Herbal Infusions Tea:

Herbal infusions from other plants are also sometimes referred to as tea, although not to the purists. The correct term for any non-tea beverage is tisane or just herbal infusion. Examples include chamomile, peppermint, rooibos, etc.
Mar-26-18

Garden Mark Tea

MOQ: Not Specified
Supplier From Epping, VIC, Australia
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Garden Mark Tea:

Carefully hand plucked, meticulously manufactured in the richest tea estates of Sri Lanka gives a unique tea experience. The mountain soil, and the dedicated workers who tend the bushes and meticulously process the tea leaves combine to create an exquisite flavor and balance to these teas.
Mar-26-18

White Tea

MOQ: Not Specified
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White Tea:

White tea is the least processed of all teas. Only the unopened buds and young leaves covered in silver fuzz are used, and they are merely withered and dried. White tea produces a very light-colored infusion with mild flavor. Its caffeine content is even lower than that of green tea and is considered to have a very high level of antioxidants. White tea is best consumed without any additives at all.s.
Mar-26-18

Green Tea

MOQ: Not Specified
Supplier From Epping, VIC, Australia
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Green Tea

Green tea is 'unoxidized' tea. The leaves are heated soon after picking in order to destroy the enzymes that cause oxidation. This type of processing preserves a high level of antioxidants, vitamins and minerals accounting for the various health benefits of green tea. The infusion is pale greenish yellow in color and tastes light and grassy. It is best consumed without any additives, although some people may prefer to add lemon or a sweetener but not milk.
Mar-26-18

Black Tea

MOQ: Not Specified
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Black Tea:

Black tea is the most common type of tea accounting for up to 85% of total tea consumption in the western world. Black tea is fully oxidized and has darker appearance, stronger flavor and higher caffeine content compared to other teas. The caffeine content in black tea is still around half the level of coffee. Often black teas can be consumed with sugar, milk or lemon and offer some of the same health benefits as other teas.
Mar-24-18
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Street Light:

A street light, light pole, lamppost, street lamp, light standard, or lamp standard is a raised source of light on the edge of a road or path. Modern lamps may also have light-sensitive photocells that activate automatically when light is or is not needed: dusk, dawn, or the onset of dark weather. This function in older lighting systems could have been performed with the aid of a solar dial. Many street light systems are being connected underground instead of wiring from one utility post to another.
VERIFIED
Jun-24-22
Supplier From Fairfield, NSW, Australia
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DESCRIPTION
A bluish green free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers.



USES
Technical grade material is used to formulate 50 % WP formulated product. 50 % Wettable powder is used as a
fungicide on crops like TEA, COFFEE, ARECA NUT, CITRUS FRUITS, GINGER, OLIVES, CARDAMOM, PEPPER, RUBBER, GRAPES, ALMOND, SPICES.

PACKING
LDPE lined HDPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack.


COPPER OXYCHLORIDE TECHNICAL

COPPER OXYCHLORIDE 50% WP


SPECIFICATION

PARAMETERS TECHNICAL 50% WETTABLE POWDER

Identity test Pass to test Pass to test
Total copper content 58.0 % m/m min. 50.0 % m/m min.

Arsenic 58 ppm max. 50 ppm max.
Copper soluble in water 5800 ppm max. 5000 ppm max.

Lead 290 ppm max. 250 ppm max.

Cadmium 58 ppm max. 50 ppm max.

pH range of aqueous dispersion 6.5 to 9.5

Wet sieve test (75 micron) 0.28 % m/m max. 1.0 % m/m max.

Wetting of the product I minute max. I minute max.

Persistent foam 10 ml max.

Suspensibility 85 /0 m/m min.

Storage stability
After storage at 54 ±2C forl4 days
Complies with ,Total
copper, pH, Wet sieve test and Suspensibility
VERIFIED
Jun-20-22
Supplier From Fairfield, NSW, Australia
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DESCRIPTION
A bluish green free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers.

USES
Technical grade material is used to formulate 50 % WP formulated product. 50 % Wettable powder is used as a
fungicide on crops like TEA, COFFEE, ARECA NUT, CITRUS FRUITS, GINGER, OLIVES, CARDAMOM, PEPPER, RUBBER, GRAPES, ALMOND, SPICES.

PACKING
LDPE lined HDPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack.


COPPER OXYCHLORIDE TECHNICAL
COPPER OXYCHLORIDE 50% WP

SPECIFICATION
PARAMETERS TECHNICAL 50% WETTABLE POWDER
Identity test Pass to test Pass to test
Total copper content 58.0 % m/m min. 50.0 % m/m min.
Arsenic 58 ppm max. 50 ppm max.
Copper soluble in water 5800 ppm max. 5000 ppm max.
Lead 290 ppm max. 250 ppm max.
Cadmium 58 ppm max. 50 ppm max.
pH range of aqueous dispersion 6.5 to 9.5
Wet sieve test (75 micron) 0.28 % m/m max. 1.0 % m/m max.
Wetting of the product I minute max. I minute max.
Persistent foam 10 ml max.
Suspensibility 85 /0 m/m min.
Storage stability
After storage at 54 ±2C forl4 days Complies with ,Total copper, pH, Wet sieve test and Suspensibility
GOLD Member
Apr-10-26
Supplier From Sydney, NSW, Australia
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Apr-29-18
Supplier From Mawson Lakes, Australia
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Jul-05-26

Coco Peat Grow Bags, Standard Grade

$1.90 - $2.20 / Box (CIF)
MOQ: 5000  
Sample Available
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Coco peat grow bags are produced from 100% natural Sri Lankan coconut husks, providing excellent water retention, root aeration, and consistent crop performance for greenhouse and hydroponic cultivation.
Premium Quality Coco Peat
Excellent Water Retention
Low EC & Washed Options
Custom Sizes & Blends
Reliable Global Export
Competitive Wholesale Prices

Applications
Tomatoes - Cucumbers - Strawberries - Blueberries - Peppers - Flowers -Hydroponic & Greenhouse Cultivation
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