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Madagascar whole cloves �?? Grade CG3 (FAQ)
Direct supplier from Madagascar offering well-sorted, sun-dried whole cloves (CG3 / Fair Average Quality). The cloves are cleaned and processed for export.
Technical Specifications:
Product Name: Whole Dried Cloves (Syzygium aromaticum)
Origin: Madagascar
Grade: CG3 / FAQ
Moisture: Max. 12%�??13%
Foreign Matter: Max. 0.5%�??1%
Color: Natural reddish-brown
Condition: Clean, fragrant, low headless rate, free from mold and insects
Packaging: 50 kg high-density jute bags (or custom buyer packaging)
Supply Capability: Ready stock for bulk shipments
Shipping & Trade Terms:
Export Terms: FOB Tamatave
Documentation: Certificate of Origin, Phytosanitary Certificate, Bill of Lading, COA
Serious buyers only. Please send your inquiry with target price, required quantity, and destination port for an immediate quote.

Pine wood is a softwood timber widely used in construction, furniture manufacturing, packaging, pallets, plywood production, and interior applications.

It is valued for its lightweight nature, easy machinability, smooth grain, and cost-effectiveness.

Moisture Content : 8% - 20% (KD or air-dried depending on requirement)
Density: 350 - 550 kg/m
Grading : A, B, C (export/furniture/construction grades)
Length : 1 m - 6 m (customizable)
Thickness : 12 mm - 100 mm+
Width : 50 mm - 300 mm+
Treatment : Kiln-dried (KD), pressure treated (optional)
Surface : Rough sawn / planed / smooth finish
Durability : Moderate (can be enhanced with treatment)

Premium quality whole cloves sourced from carefully selected plantations and naturally sun-dried to preserve their rich aroma, high essential oil content, and natural flavor. Our cloves are cleaned, sorted, and graded under strict quality control, making them ideal for the food, spice, pharmaceutical, cosmetic, and essential oil industries. Available in bulk quantities with customized export packaging for international buyers.

Color: Light tan or light brown.
Aroma: Delicate, warm, sweet, and highly aromatic.
Taste: Exceptionally sweet, subtle, and mildly pungent.
Texture: Thin, papery inner bark layers rolled tightly like a cigar; easily breakable.Physical & Chemical
Specifications
Moisture: Maximum 14.0%.
Total Ash: Maximum 5.0% to 6.0%.
Acid Insoluble Ash: Maximum 1.0% to 2.0%.
Length : 18cm-22cm

Specification:
item name: Vanilla beans
Variety: Bourbon Vanilla beans
length:14cm 20cm
moisture :30% 35%
vanillin:1.6% 2,4%
application:ice cream,pastry,extraction,cake recipe
scientific name : vanilla planifolia
delivery lead time: very fast according your need
appearance :soft,flexible vanilla beans
shelf life : 24 months
drying process: sun dried no mold, no heavy metal ,no pesticide
full vanilla seed inside and 100% flavors
our freight forwarder : MSC,DHL,TNT,EMS,FedEx....
Packaging : Vacuum packed
Supply Ability : 100 Metric Tons/year

Grade 2 Premium dried robusta coffee beans (coffea canephora) sourced from our cooperative of smallholder farms in Madagascar's coastal Andapa disctrict, SAVA region. Ethically grown, single origin, and fully traceable from facility to fokontany (village). The robusta plant thrives in hot, humid, lowland areas and produces a bean that's hardier, higher-yielding, and more disease-resistant than Arabica. The result is a coffee with a distinct flavor profile; bolder, earthier, and more intense. While Arabica and Robusta are both recognized for their quality, Robusta contains approximately 83% more caffeine than Arabica beans, creating a stronger brew, with complex, woody notes, and low acidity. Robusta accounts for ~95% of coffee grown in Madagascar.

Moisture Content: 10-12%
Impurities/Foreign Matter: less than 1%

Cocoa beans, fermented and dried, sourced from our cooperative of smallholder farms. Collected in Madagascar's Ambanja and Sambava districts. Ethically grown, single origin, and fully traceable from facility to fokontany (village). Classified as "Fine Flavour Cocoa" by the ICCO (International Cocoa Organization), a designation reserved for beans with exceptional aromatic complexity.

Variety: Theobroma cacao; Criollo and Trinitario varieties, predominantly Trinitario
Flavor Profile: Highly aromatic with pronounced floral notes, balanced acidity, and characteristic astringency on the finish; a niche, high-value profile favored by fine chocolate and premium confectionery makers.
Applications: Craft chocolate manufacturing, premium confectionery, specialty cocoa liquor, butter, and powder production

Processing:
Fermentation: 72-144 hours in boxes or bags, developing the bean's signature aromatic profile
Drying: 5-7 days (8-12 hours daily)
Sorting: Sorted by color and size to meet international export standards

Physical Characteristics:
Moisture content: ~8%
Free of adulteration and foreign matter
Consistent size and color, reflecting proper fermentation and drying
Packaging: Standard 60-65kg jute bags; alternative packaging available on request.

Madagascar Black Pepper
Origin: East Coast of Madagascar (Mahanoro & Nosy Varika districts)
Grown along Madagascar's fertile east coast, this black pepper is harvested twice a year at peak maturity, when the berries reach full cluster ripeness. After hand-harvesting, the peppercorns are sun-dried over several days, a slow process that develops their signature deep black color and concentrates the natural piperine that gives the pepper its heat and aromatic complexity. Each batch is then carefully sorted and graded to ensure consistent size and quality.
The result is a heavy, dense peppercorn with a bold, pungent bite and a warm, slightly sweet undertone characteristic of Madagascar-grown pepper, a favorite among chefs for finishing grilled meats, seasoning fresh cheeses, and rounding out rich sauces.
Specifications
Moisture Content: less than 10%
High density 500-550 g/liter (USD 8/kg)
Low density: less than 500 g/liter (USD 7/kg)
Piperine Content: 6-7%
Peppercorn Size: 3-5 mm (Heavy)

Culinary Uses: Grilled red meats, Fresh cheeses, Baked potatoes, Wine sauces, Dark chocolate desserts

Packaging & Export:
Available as whole peppercorns or ground black pepper, packed in jute bags (25 kg or 30 kg for select European destinations; 50 kg for other markets) to preserve freshness and meet transport requirements. Goods are delivered FOB at the port of shipment, with full export documentation included.

Phytosanitary certificate and certificate of origin provided on a per-shipment basis. Price negotiable for high volume inquiries.

Vanilla planifolia sourced from our cooperative of smallholder farms in Madagascar's SAVA region, the heartland of Bourbon vanilla cultivation. Our vanilla is ethically grown, single origin, and fully traceable from facility to fokontany (village). Cured using traditional methods perfected over generations. Prized worldwide as the benchmark for vanilla quality and flavor. Each batch lab-tested for vanillin content, moisture, and purity by COFRAC-accredited, ISO 17025 laboratory before export. Phytosanitary certificate included with each package.

Grade A Gourmet Black/TKâ??
Length: 14-16cm, 17-20cm
Moisture content: ~33â??36%
Appearance: Deep brown to black color, plump, glossy, supple; no splits or blemishes
Vanillin content: â?¥1.8%
Aroma/Flavor: Rich, creamy, deeply sweet; woody and chocolate undertones

Grade B US Redâ??
Length: 12cm+
Moisture content: ~16â??24%
Appearance: Reddish brown, glossy, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones

Grade B EU Red/Vanille Rougeâ??
Length: 12cm+
Moisture content: ~24â??28%
Characteristics: Reddish brown, glossy, flexible, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones

Grade C/Extraction Grade Cutsâ??
Moisture content: 14 to 24%
Vanillin content: 0.8% to 1.2%
Appearance: Short pods. They may be broken or limp.
Color: Dark brown or reddish

Vanilla Powderâ??
Moisture content: 7â??15% (8â??13% recommended, customizable to order)
Vanillin content: >1%
Mesh size: 250â??500 µm (fine powder)
Appearance: Uniform dark brown powder
Aroma: Rich, intense natural vanilla
Packaging: Food-grade multilayer aluminum or vacuum-sealed bags, hermetically sealed

Uses:
Fine gastronomy, gourmet pastry, and artisan baking
Premium ice cream production
Vanilla extract and paste manufacturing
High-end confectionery and chocolates
Perfumery, cosmetic, and specialty flavor houses

Packaging:
Standard cartons (48 x 38.5 x 32 cm); bundles tied with string and/or raffia and wrapped in waxed paper; vacuum sealed

Handling & Storage:
Store in an airtight container away from light and heat. Lasts up to 24 months properly stored, retains peak moisture and aroma for 12â??18 months. Beans may develop natural vanillin frost (fine white crystals) over time, a mark of high vanillin concentration.