Find Verified Fruit Puree Suppliers, Manufacturers and Wholesalers

Guava Puree & Concentrate ( Pink & White )

Guava Puree & Concentrate -Advantages
Natural fruit ingredient: Made from mature, ripe guavas, retaining the characteristic taste, aroma, color, and natural fruit properties.
Authentic guava flavor: Provides a fresh, tropical flavor profile suitable for a wide range of food and beverage formulations.
Available in white and pink varieties: White guava generally provides a creamy-white color, while pink guava offers an attractive pink shade.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, jams, jellies, marmalades, sauces, bakery products, confectionery, ice cream, yogurt, and baby foods.
Consistent formulation: Controlled Brix, acidity, pH, and viscosity help manufacturers maintain uniform product quality.
Concentrated format: Guava concentrate provides higher soluble solids than puree, reducing the quantity needed in formulations and improving transportation efficiency.
Aseptic packaging: Aseptic bag-in-drum packaging is commonly used for bulk export, helping maintain quality and extend shelf life.
Clean-label options: Commercial products are available without added sugar, artificial colors, synthetic flavors, or preservatives, depending on the specification.

Apricot Puree & Concentrate

Apricot Puree & Concentrate -Advantages
Natural fruit ingredient: Made from ripe apricots, providing authentic fruit flavor, aroma, color, and smooth texture.
Rich apricot flavor: Adds a distinctive sweet-tart apricot profile to food and beverage formulations.
Versatile applications: Suitable for juices, smoothies, fruit beverages, yogurt, dairy desserts, ice cream, bakery fillings, jams, sauces, and fruit preparations.
Consistent quality: Controlled Brix, acidity, pH, viscosity, and pulp characteristics help manufacturers achieve consistent formulations.
Concentrated format: Apricot puree concentrate generally has around 30-32 Brix, reducing the volume required for transportation and formulation.
Aseptic processing: Aseptic processing and packaging can provide extended shelf stability while preserving product quality.
Clean-label options: Depending on the specification, products can be supplied without artificial colors, flavors, preservatives, or added sugar.

Apple Puree & Concentrate


Apple Puree & Concentrate -Advantages
100% fruit-based ingredient: Made from quality apples with a natural apple flavor, aroma, and color.
Rich natural taste: Provides authentic apple flavor to beverages, dairy products, bakery items, desserts, sauces, and fruit preparations.
High soluble-solids content: Concentrated versions typically offer around 30-32 Brix, allowing efficient formulation and consistent sweetness/solids.
Versatile industrial application: Suitable for juices, smoothies, baby foods, yogurt, ice cream, bakery products, confectionery, jams, syrups, and fruit preparations.
Consistent formulation: Concentrate provides predictable Brix and viscosity, making it easier for manufacturers to achieve required product consistency.
Efficient storage and transportation: Removing part of the water reduces product volume and can improve shipping and storage efficiency.
Aseptic packaging option: Commercial products are commonly supplied in food-grade aseptic bags inside drums, helping maintain product quality during storage and distribution

Strawberry Puree & Concentrate

White & Pink Grapefruit Puree & Concentrate

White & Red Grape Puree & Concentrate

Peach Puree & Concentrate

Raspberry Puree & Concentrate

Frozen Papaya Puree is produced from carefully selected ripe papayas, Carica papaya, sourced from certified tropical growing regions in Vietnam. The fruits are washed, peeled, and deseeded and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural orange color, mild sweetness, and nutritional value.

The quick freezing process immediately after processing helps maintain freshness and characteristic properties of natural papaya, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe papaya Carica papaya
- Form: Smooth puree
- Color: Natural orange to deep orange
- Flavor and aroma: Mild sweet tropical papaya flavor
- Texture: Smooth and uniform consistency
- Brix level: 10-13
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally smooth texture suitable for beverage and dessert formulations
- Mild flavor profile ideal for blending with other tropical fruits
- Retains natural color aroma and nutrients after thawing
- Stable quality for year round industrial supply
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Yogurt and dairy processing
- Ice cream and frozen desserts
- Bakery and confectionery fillings
- Fruit sauces and preparations
- Baby food formulations depending on specification
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable papaya growing regions with controlled farm to factory processing systems ensuring stable export quality.

Frozen Avocado Puree is produced from carefully selected ripe avocados, Persea americana, sourced from certified growing regions in Vietnam.

The fruits are washed, peeled, destoned, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural green color, creamy texture, and nutritional value.

The quick-freezing process immediately after processing helps maintain the freshness and functional properties of natural avocado, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe avocado Persea americana
- Form: Smooth puree
- Color: Natural green yellow
- Flavor and aroma: Mild creamy taste with characteristic avocado aroma
- Texture: Smooth, thick, and creamy consistency
- Fat content: Naturally rich in unsaturated fats
- Additives: No preservatives or artificial ingredients, anti-browning treatment optional upon request
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally creamy texture suitable for beverage and culinary formulations
- Maintains fresh avocado flavor and nutritional properties after thawing
- Convenient, ready-to-use format for processing efficiency
- Suitable for both sweet and savory applications
- Produced under strict hygiene control, complying with international food safety standards such as HACCP, ISO, BRC, and HALAL

Applications
- Smoothies and functional beverages
- Ice cream and frozen desserts
- Sauces and dips, including guacamole-style preparations
- Bakery and confectionery fillings
- Dairy and plant-based formulations
- Ready-to-eat meal components
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Plastic pails or aseptic bags for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable avocado growing regions with controlled farm-to-factory processing systems, ensuring consistent export quality and year-round supply reliability.

Frozen Passion Fruit Puree is produced from carefully selected ripe passion fruits, Passiflora edulis, sourced from certified tropical growing regions in Vietnam. The fruits are washed, inspected, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural bright yellow color, refreshing aroma, and characteristic tropical sweet-sour flavor. The quick-freezing process helps maintain freshness and nutritional value, ensuring stable quality for industrial processing, foodservice and retail applications.

Key Features
- Raw material: 100 percent fresh ripe passion fruit, Passiflora edulis
- Form: Smooth puree, seedless or with seeds upon request
- Color: Natural yellowish orange
- Flavor and aroma: Typical tropical sweet sour passion fruit flavor
- Texture: Smooth and uniform consistency
- Brix level: 12-14
- pH level: approximately 2.4 to 3.5
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed and frozen
- Storage temperature: minus 18C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Smooth puree format suitable for beverage and dessert formulations
- Naturally strong aroma and refreshing acidity profile
- Retains natural color flavor and nutrients after thawing
- Stable quality for year-round industrial supply
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Fruit tea and beverage applications
- Yogurt and dairy processing
- Ice cream and frozen desserts
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable cultivation areas with controlled harvesting and processing systems ensuring stable export quality.

Frozen Mango Puree is produced from carefully selected ripe mangoes harvested from certified tropical growing regions in Vietnam.

The mangoes are washed peeled and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural golden color rich aroma and characteristic tropical flavor.

Thanks to the quick-freezing process, the puree immediately after processing maintains freshness and nutritional value, ensuring consistent quality for industrial processing, foodservice and retail applications.

Key Features
- Raw material: 100 percent fresh ripe mango
- Form: Smooth puree single-strength puree
- Color: Natural golden yellow
- Flavor and aroma: Typical sweet tropical mango flavor
- Texture: Smooth and uniform consistency
- Brix level: 14-18, depending on mango variety
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Smooth puree format suitable for beverage and dessert formulation
- Retains natural color flavor and nutritional value after thawing
- Stable quality for year-round industrial supply
- Convenient for mixing blending and portion control
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Ice cream and frozen desserts
- Yogurt and dairy processing
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Fruit tea and beverage applications
- Foodservice and industrial formulations

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from certified mango growing regions with full farm-to-factory traceability ensuring stable export quality.

BQF frozen strawberry puree we are producing. If have any requirements, please feel free to contact us.
Thank you!
#strawberry

Quality: 30 - 33Bx

Packing: Metal Drums p/200kg

Season: July - December

Origin: Argentina

Annual production volume: 300ton

Container capacity: 19ton

- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C

- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C

- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C

- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C

Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.

The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.

Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.

The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.