Find Verified Extruded Snacks Suppliers, Manufacturers and Wholesalers

We are a leading Manufacturer Supplier Exporter and Distributor of Maize Grit for Global Animal Farms. The Maize Grit is supplied in the form of uneven small pieces of Maize. Moreover, it is produced from Grade 1 quality of Yellow Corn of India Origin.

Availability: Maize Grit is available round year in whatever quantity required.

Maize Grit: is best suitable for Layer Poultry Feed, Broiler Chicken Feed, Bird Feed, Pigeon Feed, and overall suitable for all Avian Species.

Yellow Maize Grit is highly suitable for Layer Poultry Feed, Bird Feed, Pigeon Feed, Broiler Chicken Feed, and other Avian Species. This is a versatile as well as healthy intermediate product that can be used by the breweries as well. This is demanded by many food processing companies and is suited for the production of Puff snacks and Cornflakes. Yellow Maize Grit has a wide number of applications, suited to manufacture extruded snacks, biscuits and chocolates. It is highly nutritional and works as a popular breakfast. This grit can ground into a fine, coarse and medium texture. It is also suited to produce the cornbread.

Product Details :

Crude Protein-� 8.76%
Crude Fat-� 1.13%
Crude Fiber-� 1.62%
Moisture-� 12%
Sand Silica-� 0.27%

 

 

Categories - Snacks & Chips

Sub Categories - Chips, Wafters, Crakers, Popcorn, Extruded snacks, Processed Nuts, Namkeen

Product Description - SRPL provides the advanced engineering and innovation-driven design with rotogravure & Flexo printing that make your packaging stand out.

Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: White to creamy yellow

Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity

Particle Size:

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 70-80%

Protein Content: 5-10%

Fat Content: Max 0.5%

Crude Fiber: Max 3%

Total Ash: Max 4%

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Potato Powder:

Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products

Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent

Animal Feed: As a carbohydrate source in feed formulations

We have well-maintained and capacious storage unit that includes all required facilities vital for a safe stacking of the products. We are working with experts and professionals and they supervise the range sternly ensuring zero damage to the stored items. Our company offers convenient payment choices. We are well versed with diverse payment methods. Whether online or offline, patrons can make payments as per their convenience.


Corn grit are formed from the kernel of the corn. Corn is one of the worldâ??s great staple foods. Corn Grits are from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size.Exporting and supplying Corn grit for production of extruded snacks.They are also used for manufacturing other crisp snacks popular among children such as cheese balls, corn chips and others. Our Corn Grit are also in demand in preparation of breads, cakes and muffins.

Corn Grits - Coarse
The coarsest of mill granulations, degermed corn grits are generated from the hardest portions of the corn and contain no chemicals or preservatives. They can be used in applications ranging from ready-to-eat cereals to brewing adjuncts and pet foods. Also, utilized in pizza and bakery applications.

Corn Grits - Fine
This meal is used for extruded snacks or cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes. Dusting Meal - Medium-grade meal used in hearth breads, pizzas, dry mixes, bread or muffin coatings and bakery blends. Corn Cones - Fine, uniform meal used in processed foods such as corn dog mix or hush puppies, extruded cereals, muffin and dry bakery mixes. Standard Meal - Wide-ranging granulation with higher fat content utilized in pet foods and pest management products. Fine Grits - For extruded cereals and processed pet foods

We have carved a distinct position in the market as a manufacturer and supplier of Mint Powder. This powder is mainly utilized in the preparation of various types of continental dishes such as the Chinese dish and Mexican dish. In our country, the Mint Powder is particularly used for preparing pickles and non-vegetarian items. Widely known as a good appetizer, this herb based powder increase the digestive system and helps in the secretion of gastric juices. The Mint Powder is suggested by health experts to treat obesity.

Commonly Used Spice blend, Rice blends, Soups, Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen foods, Snack Foods, Meats & Processed foods, Soup Powders, Food premixes, Health food, Extruded snacks food and Instant food products

Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention,
Application:
Beverages
Bars
Dairy Alternatives
Extruded Snacks and Cereals
Emulsified Meats
Sauces, Gravies, and Soups
High Protein Food

Labh group of companies
( snacks food projects division )

Presents

Extruded inflated snacks manufacturing plant

Extruded inflated snacks manufacturing plant
Complete extruded inflated snacks manufacturing plant on turn-key basis with best quality, most competitive price and world class services
Features
•Globally proven technology
•Excellent product quality
•Simple in design
•Easy to operate
•Low maintenance
•Strong build for long-life
•Extensive testing by quality control department before shipment
•Widely used by customers from all around the world
•Best after-sales service

List of machines :

MachineApplication / use
Flour mixerTo properly mix raw materials
Double screw extruderRaw material is ground, mixed, cooked under pressure and expanded through a mould
Shaping machineTo give desired shape to snacks after extrusion
Drying machineTo remove moisture and dry inflated snacks
Automatic seasoning machineTo add seasoning on extruded snacks as per requirement
Automatic pouch packing machineTo automatically pack finished product in heat sealable laminated pouches and bags



Sea worthy export packing

Hydrolysed Vegetable Protein - Flavor Enhancer
Chaitanya is one of the leading bulk manufacturers of Hydrolysed Vegetable Protein or HVP which is produced by boiling non GMO, defatted Soya powder, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.

HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.


Natural substitute for salt & MSG
Enhancing umami/meaty flavor
Good solubility.
Natural and safe.
Better mouth fullness.
100% vegetarian ( Soya / Ground Nut / Wheat)

Applications:

? HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
? HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
? HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer.
? HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
? HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.

Corn grits are a coarse flour derived from dried corn kernels, specifically dent corn, which contributes to their starchy texture. The grinding process yields particles that are ranging from a fine to medium grit. Corn grits are essential in the snack food industry, particularly for manufacturing corn puffs and other extruded snacks. The coarse texture of the grits allows for expansion during extrusion, creating the airy, crunchy texture of these snacks. Processing grits into various sizes is crucial to produce consistent puff products. This attribute enables the manufacturing of varied snack products.

Soya Sauce Powder Natural Flavor rich Taste
Chaitanya is one of the leading bulk manufacturers of Soya Sauce Powder & Hydrolysed Vegetable Protein or HVP. Soy sauces are made by spray-drying the sauce onto carbohydrates and other additives.

Natural substitute for salt & MSG
Easy to Reconstitute.
Rich in typical Soy Flavor and Aroma.
Natural and safe.
Better mouth fullness.
100% Vegetarian Natural Soy Flavor

Application:

Soya Sauce is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
Soya Sauce offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
Soya Sauce find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce.
Soya Sauce also used in salad dressing, vegetable sauces, Soup bases , Barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
Soya Sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.

Certificate: ISO 9001:2008 \ FSSAI\ Halal \ HACCP