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Find Verified Chickpea Seeds Suppliers, Manufacturers and Wholesalers

VERIFIED
Mar-19-19

Chickpeas (White Chana)

$860 - $950
MOQ: 500  Inches
Sample Available
Supplier From Ghaziabad, Uttar Pradesh, India
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Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. ... The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.

We have 2 varieties:

Chickpeas (White) - Kesri Chana
Chickpeas (White) - Kabuli Chana
Sep-24-23

Kabuli Chickpea

MOQ: Not Specified
Supplier From Gaithersburg, MD, United States
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Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.

Specification of Kabuli Chick Peas
Properties Values / Limits
Moisture (V/W) Max. 12%
Broken /Split / Insect Infested Max 2.0-2.5%
Aborted / Green / Brown Seeds Max. 1.0-6.5%
Stained Seeds Max. 0.5-6.5%
Smooth Seeds Max. 0.5 6.5%
Extra. Foreign matter (by weight) Max. 0.2%
VERIFIED
Feb-03-25

Chickpeas

MOQ: Not Specified
Supplier From Johannesburg, South Africa
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South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers.

1. L 550
Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha.

2. JG 315
Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha.

3. Pusa 391
The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha.

4. BGD 72
Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha.

5. Gujarat Gram 1
Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha.

6. ICCC 32
The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha.

7. KAK 2
Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha.

8. Uday (KPG 59)
The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha.

9. GNG 663 (Vardan)
Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha.

10. Karna Chana (CSG 8962)
Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
Aug-07-19

Chickpeas

$900
MOQ: Not Specified
Sample Available
Supplier From Mummulgum, Nsw, Australia
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The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of
those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of
usage and commercial purposes.

Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called
gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground
and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle.

Moisture: max 16 %
Broken seeds: max 5%
Foreign matter: max 2%
Sep-24-23

Desi Chickpeas

MOQ: Not Specified
Supplier From Gaithersburg, MD, United States
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Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka.

Specification of Desi Chick Peas
Properties Values / Limits
Foreign Matter Max. 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3%
Broken and Splits Max. 2%
Damaged and Weeviled 3% (Weeviled 2% max.)
Moisture 10%
Varietals Admixture Max. 3%
Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
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GOLD PLUS Member
Mar-09-24
Supplier From Dar Es Salaam, Ubungo, Tanzania
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VERIFIED
Sep-20-20

Chickpeas

MOQ: Not Specified
Supplier From Deesa, Gujarat, India
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All Other Products
Green Millet Bajra
Chickpeas
Bay Leaf
Psyllum Husk & Powder
Quinoa Seeds
Moringa Seeds/Leaf/Powder
Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it.

The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy.

Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls.

Some of the other varieties include

Three Beans Salad
Chickpea with boiled Rice
Sprouted Chickpea Salad
Patty or Cutlets and many other mouth watering delicacies.
Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health.

Specification
Chickpeas (Kabuli)
Hs Code : 07132000
Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80
Size 12mm 11mm 10mm 9mm 8mm 7mm
Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max
Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max
Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max
Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max
Free From Live Weevil
Packing : 15/25/50 Kg Net Pp Bag
Quality Assurance : Sgs, Geo Chem
Origin : Madhyapradesh, Gujarat, Rajasthan
Loading Capacity : 24mt in 20'fcl
SILVER Member
Apr-13-26
Supplier From Harda, Madhya Pradesh, India
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Sep-06-25
Supplier From Buldhana, Maharashtra, India
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Sep-05-25
Supplier From Ghaziabad, Uattar Pardesh, India
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Supplier From Qingdao, Shandong, China
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Supplier From Alappuzha, Kerala, India
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Supplier From Padra, Gujarat, India
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Jan-07-25

Chickpea Beans

$1
MOQ: Not Specified
Supplier From Fayuom, Egypt
Supplier Of Chickpeas   |   Black Pepper   |   Nutmeg   |   Seeds   |   Onion   |   Yam   |   Basil   |   Lemon
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Product Name: Chickpea beans
Origin: Egypt
Company: Falcon Herbs Org
Product Description
Dear
we offer you spices and herbs origin Egypt
Falcon herbs company its best choice
Product Name Specifications
Marjoram Crushed
Marjoram Powder
Crushed dill Sun drying
Dill powder Sun drying
Dill Machine drying
Dill powder Machine drying
Parsley Sun drying
parsley Machine drying
Basil Crushed
Basil Powder
Spearmint Crushed
Spearmint Powder
Peppermint Crushed
Peppermint Powder
Sage Leaves
Sage Crushed
Sage Powder
Laurel leaves Leaves
Laurel leaves Powder
Rosemary A1
Rosemary B1
Hibiscus Leaves
Hibiscus Slices
Hibiscus Powder/Tea
Lemon grass 1 CM
Thyme Powder
Thyme Pin
Oregano A1
Oregano B1
Coriander Leaves
Moringa Leaves
Moringa Crushed
Moringa Powder
Melissa Leaves
Melissa Crushed
Melissa Powder
onion Slices
Calendula flower
Calendula Petals
Chamomile flower
Chamomile Petals
clove
Dried lemon Under 2.5 cm
Dried lemon Over 2.5 cm
Dried lemon jumbo size
Nutmeg
Flowers of Maryam kaf maryam Anastatica hierochuntic
Chili Pepper pods
Chili Stemless pepper pods
Chili Crushed with the stem
Chili Crushed without the stem
Chili Powder
Black pepper
onion Powder
Red lentils
Yellow lentils
kidney bean 180 seeds in 100 grams
kidney bean 200 seeds in 100 grams
kidney bean 220seeds in 100 grams
bean
Fennel big seeds
Fennel small seeds
Anise big seeds
anise
coriander Whole seed
coriander split seed
Sesame White
Sesame golden
Sesame Jadarf White
Caraway
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Supplier From Gandhinagar, Gujarat, India
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Jun-10-22
Supplier From Mersin, Karaduvar Free Zone, Turkey
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Supplier From Ahmedabad, Gujarat, India
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Apr-25-13
Supplier From Salem, Tamil Nadu, India
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