Bay Leaf is an aromatic leaf obtained from the Laurus nobilis plant, widely used as a culinary herb and spice. It is known for its subtle fragrance and slightly bitter, herbal flavor that enhances the taste of soups, curries, stews, rice dishes, and sauces.
Key Specifications
Product Type: Whole Bay Leaves
Varieties: Indian Bay Leaf (Tej Patta), Mediterranean Bay Leaf
Color: Olive green to brownish-green (dried)
Shape: Elongated, pointed, and leathery leaves
Aroma & Flavor: Mild, aromatic, slightly bitter and herbal
Moisture Content: Less than 10 - 12%
Purity: 99% clean, hand-picked or machine sorted
Oil Content: Contains natural essential oils (eucalyptol, cineole)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, spice blends, soups, curries, rice dishes, pickles, food processing, export
Based on buyers Requirement
Price based on the quality required.
Natural Whole Bay Leaves Premium are carefully hand-selected, naturally dried aromatic leaves used as a culinary spice and seasoning. The leaves retain their natural green to olive-green color, rich essential oils, and distinctive aroma.
Form : Whole, Dried Leaves
Color : Natural Green to Olive Green
Aroma : Fresh, Strong, Aromatic
Moisture : Maximum 10%
Purity : 99% Minimum
Foreign Matter : Maximum 0.5%
Additives : None
Shelf Life : 12 - 24 Months
Storage : Store in a cool, dry place away from sunlight
Bay Leaves â?? Premium Export Quality from India
We offer high-quality bay leaves known for their distinctive aroma and flavor, widely used in culinary and food processing industries across the world. Sourced from reliable suppliers and carefully processed, our bay leaves meet international quality standards and buyer specifications.
Product Variants
Whole Dried Bay Leaves
Crushed Bay Leaves
Bay Leaf Powder (custom grind available)
Handpicked / Machine Cleaned Leaves
Key Features
Strong, characteristic aroma
Natural green to olive color
Carefully dried to retain flavor and quality
Low moisture content for extended shelf life
Hygienically cleaned and processed
Minimal broken leaves and foreign matter
Customization & Export Solutions
As a merchant exporter, we provide tailored solutions based on client requirements:
Custom cleaning, grading, and sorting
Cutting and grinding as per specification
Private labeling & branding
Packaging customization (bulk / retail)
Product specifications aligned with destination country standards
Applications
Food and culinary industry (soups, curries, sauces, rice dishes)
Spice blends and seasonings
Processed and packaged food products
Herbal and traditional formulations
Quality & Compliance
Our bay leaves are sourced from trusted suppliers and processed in compliance with international food safety and export standards. We support required documentation and certifications as per importing country regulations.
Premium Bay Leaves Aromatic & High Quality | Bulk Supply
We offer premium quality Bay Leaves, carefully selected and naturally dried to preserve their strong aroma, rich flavor, and natural green color. Our bay leaves are clean, well-processed, and free from dust and impurities, making them ideal for culinary and commercial use.
Widely used in cooking, spice blends, soups, sauces, and food processing, bay leaves add a distinctive flavor and fragrance to a variety of dishes.
Strong natural aroma and flavor
Clean, well-dried, and properly sorted
Suitable for food industry and retail use
Consistent quality with bulk availability
Packaging: 10kg / 25kg bags (custom packaging available)
Supply: Large quantities ready for immediate delivery
Contact us today for best prices and reliable bulk supply.
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes.
Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste.
FEATURES:
Good aroma
Pungnant taste
Nice food ingredients in cooking
Color: dark brown
Mesh: 80-100mesh; 100-120mesh or as required
