Live Animals Suppliers and Manufacturers

-Charolais -Limousine -Angus -Belgium Blue -Simmental -Aubrack -Frisian -Eurupean Crosess Meat is the most valuable livestock product with a constantly growing global demand. This provides significant opportunities but also challenges for the beef cattle farmers. Factors, such as feeding, age, genetics and health status have significant impact on the standard and quality of meat produced. Hunland offers a range of different beef cattle breeds for profitable fattening and slaughtering, taking into account geographic location, diverse climatic conditions and natural environment. Three categories can be distinguished among most popular breeds: Beef cattle that tend to intensive weight gain, from calving to slaughter the bulls quickly reach the required condition, i.e. Aberdeen-Angus, Hereford etc. have more juicy and fatty meat. Beef cattle that tend to gain weight slower and is suitable for grazing hence with minimal feeding costs. The bulls reach the required weight condition at about 1,5 - 2,0 years of age. This meat is leaner, with different stages of marbling, i.e. Charolais. Crossbreed beef cattle resulting from crossing domestic and wild breeds, which have good tendency to early maturation and are generally better adapted to a hot climate.

Sheep are multi-purpose livestock, with production output of mainly milk, meat and fleece. There are over 1 billion sheep within over 200 different breeds of sheep in the world. Our company sheep supply programm able to meet any specific climatic, cultural and economic requirements. Our Services Sourcing and selection from breeder on farm, Transport to quarantine facility, Isolation, selection & approval by Breed Society, Quarantine (management, handling, care, feeding), Confirmed 3 to 6 months pregnant (sire of unborn calf has no relation to heifer), Vaccinations, treatments, vet inspection, preparation for shipment, crate, Veterinary and State Vet supervision, Transport to airport, Loading, Health certificate, Shipping & other documents. Sampling, testing, and lab fees are not included because veterinary import requirements

Thousands of years ago the husbandry of cattle began to spread out from the areas of its origin, moving across Eurasia and Africa. The industrial revolution around the turn of 18th-19th centuries provided the stimulus for the development of specialized dairy, beef and dual-purpose breeds. The Dutch-Friesian became the dairy breed for West and Northeast Europe, Brown Swiss and Simmental became the breeds for Central and Eastern Europe, Scottish Ayrshire have spread in Scandinavia. In the 20th century, several main breeds of cattle have become widely spread worldwide due to their economic efficiency in agricultural production systems. Selective breeding and establishment of herd-books enabled the development of modern breeding cattle industry including the reliable centralized information systems based on unique animal identification systems as well as productivity based genetic information recording and processing organizations. Nowadays, most countries worldwide have different frameworks for breed registry of animals, whereas some are government-based and others rely on private sector developed systems. Our Company, we continuously maintain cooperation with all the breeding industry partners and through our global network of farms and export facilities we meet the demands of modern foreign markets. Our Services Sourcing and selection from breeder on farm, Transport to quarantine facility, Isolation, selection & approval by Breed Society, Quarantine (management, handling, care, feeding), Confirmed 3 to 6 months pregnant (sire of unborn calf has no relation to heifer), Vaccinations, treatments, vet inspection, preparation for shipment, crate, Veterinary and State Vet supervision, Transport to airport, Loading, Health certificate, Shipping & other documents. Sampling, testing, and lab fees are not included because veterinary import requirements