Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer.
Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer.
Regular consumption of chickpeas helps to decrease blood cholesterol levels thus preventing diabetes and reduces the risks of coronary heart disease
Budansons Agro Exports provides quality organic chana dal as per customer packing requirement at affordable prices.
Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain.
Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain.
Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has is one of the richest sources of proteins and Vitamin B. It is nutritious and is recommended for diabetic too.
Budansons Agro Exports provides quality organic urad dal as per customer packing requirement at affordable prices
Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking
Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking
Budansons Agro Exports provides quality organic mogar dal as per customer packing requirement at affordable prices
Product Description :
The lentil (Lens culinaris or Lens esculenta) is an edible legume.
It is a bushy annual plant known for its lens-shaped seeds.
It is about 40 cm (16 in) tall, and the seeds grow in pods,
usually with two seeds in each.
In South Asian cuisine, split lentils (often with their hulls removed) are known as dal.
Price of product ( USD price or FOB price)
350-500
Product origin :
Near East or Mediterranean area
Key Specifications/Special Features :
Split lentils: Pieces of lentils which are less than three-fourths of a lentil, and lentils in which the cotyledons are loosely held together.
15/64 round-hole sieve: A metal sieve 0.0319 inch thick, perforated with round holes 0.2343 (15/64) inch in diameter, which are 0.3125 (5/16) inch from center to center.
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
25kg 50kg fertilizer bag grain feed packaging 50kg BOPP pp woven lentil seed bag
Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
RED SPLIT LENTILS
PARAMETERS SPECIFICATIONS
Live Insects Should be free
Total Damaged 7% Max
Brokens 3% Max
Discolour/Damaged Grains 10% Max
Unhusked Grains 1% Max
