- Distinct Flavor: Rich, deep, caramel-like flavor due to the high molasses content.
- Moist Texture: Naturally soft and moist texture, ideal for retaining moisture in baked goods like cookies, cakes, and bread.
- Versatile: Perfect for baking, sauces, marinades, glazes, and sweetening beverages.
Our Brown Sugar is a soft, moist, and aromatic product, perfect for a wide range of culinary applications, particularly baking, where its moisture and rich molasses flavor enhance the final product. It is produced by blending high-quality sugar crystals with pure cane molasses.
- ICUMSA 600 to 1200 Units
- Color Brown / Golden Brown
- Polarization 97.8�°to 99.2�°
- Moisture 0.15% Maximum by Weight
- Ash Content 0.15% Maximum by Weight
- Solubility â?¥95% Dry & Free Flowing
- Granulation Coarse, Raw Crystal
- Smell Natural Molasses Aroma, Free of any Odor
- Reducing Sugar 0.05% Maximum by Weight
- Substance Solid Brown Crystal
- Magnetic Particles â?¤ 10 mg/kg
- SO_2Content 60 mg/kg Maximum
Raw and less refined sugar varieties for industrial processing and bulk applications. Cost-effective solution for manufacturers requiring large volumes with flexible refinement specificatons.
