Starch Content 85.0%Determines the purity, viscosity, and overall yield.
Moisture Content 13.0%Critical for preventing mold and ensuring stable shelf life.
Whiteness 92.0% - 95.0%Primary visual metric for food and paper grade applications.
Ash Content 0.2%Indicates the cleanliness and efficiency of fiber/mineral separation.
Fineness (Particle Size) 99.0% (Passing 100 mesh)Ensures uniform solubility and smooth texture during processing.
pH Level5.0 - 7.0Neutral range required for predictable food formulation chemistry.
Sulfur Dioxide (SO_2) 10 -30 ppm
Pakig: 50kg and 850kg
Starch Content 85.0%Determines the purity, viscosity, and overall yield.
Moisture Content 13.0%Critical for preventing mold and ensuring stable shelf life.
Whiteness 92.0% - 95.0%Primary visual metric for food and paper grade applications.
Ash Content 0.2%Indicates the cleanliness and efficiency of fiber/mineral separation.
Fineness (Particle Size) 99.0% (Passing 100 mesh)Ensures uniform solubility and smooth texture during processing.
pH Level5.0 -7.0Neutral range required for predictable food formulation chemistry.
Sulfur Dioxide (SO_2) 10 - 30 ppm
Pakig: 50kg and 850kg
