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Find Verified Onion Bulbs Suppliers, Manufacturers and Wholesalers

Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.

USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.

Season
Spring onions are available year-round.
Aug-12-09

Fresh Onion

$200
MOQ: Not Specified
Supplier From Nashik, Maharashtra, India
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We a producers and exporter of organic and inorganic onion .We working with 2500 farmers in Nashik, Maharashtra, India. We can supply you Each variety wise, accurate size wise, accurate colour of onion bulbs as per buyers requirement. Sizes are available 30-80mm.

10kg,25kg and as per buyers requirment
Sep-15-25

Pink Onion Flakes, A Grade

$2 - $3 / Kilogram (FOB)
MOQ: Not Specified
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Product Specification- Dehydrated Pink Onion Flakes

Product Name: Dehydrated Pink Onion Flakes
Botanical Name: Allium cepa L.
Origin: India

Product Description

Prepared from fresh, sound, wholesome pink onion bulbs. Peeled, washed, trimmed, dehydrated, and mechanically cut into flakes. Free from foreign matter, extraneous odor, or flavor.

Physical Characteristics

Appearance: Light pink to reddish-pink flakes, uniform size

Flavor & Aroma: Pungent, characteristic of pink onion

Texture: Crisp, dry, free-flowing flakes

Size: 3-15 mm typical

Moisture: 6%

Ash (Total): 4%

Acid Insoluble Ash: 0.5%

Microbiological Parameters (as per US FDA/ASTA)

Total Plate Count (TPC): 50,000 cfu/g

Yeast & Mold: 100 cfu/g

Coliforms: 100 cfu/g

E. coli: Absent / 10 g

Salmonella: Absent / 25 g

Chemical Parameters

SO (if treated): 100 ppm (only if applicable)

Pesticide Residues: Within USFDA / Codex limits

Heavy Metals: Pb - 0.1 ppm, As 0.1 ppm, Cd 0.05 ppm, Hg 0.01 ppm

Storage & Shelf Life

Storage: Store in a cool, dry place below 25C, away from moisture and sunlight.

Shelf Life: 24 months when stored in original packaging.

Packaging

Poly-lined multi-wall paper bags / HDPE drums with food-grade liner

Net Weight: 10-25 kg (as per buyer requirement)

Intended Use

Used in spice blends, soups, sauces, snacks, ready-to-eat meals, seasoning mixes, and processed foods.
Sep-15-25

Dehydrated White Onion Flakes, premium

$2.50 - $3 / Kilogram (FOB)
MOQ: Not Specified
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Product Specification - Dehydrated White Onion Flakes

Product Name: Dehydrated White Onion Flakes
Botanical Name: Allium cepa L.
Origin: India / as per contract

Product Description

Prepared from clean, sound, wholesome white onion bulbs which are peeled, washed, trimmed, dehydrated, and mechanically cut into flakes. Free from foreign matter, defective particles, or extraneous flavor.

Physical Characteristics

Appearance: White to off-white flakes, uniform in size

Flavor & Aroma: Strong, characteristic of fresh white onion, free from foreign or off-odors

Texture: Crisp, dry, free-flowing flakes

Size: Flakes (3-15 mm typical)

Moisture: 6%

Ash (Total): 4%

Acid Insoluble Ash: 0.5%

Microbiological Parameters (U.S. FDA/ASTA Guidelines)

Total Plate Count (TPC): 50,000 cfu/g

Yeast & Mold: 100 cfu/g

Coliforms: 100 cfu/g

E. coli: Absent / 10 g

Salmonella: Absent / 25 g

Aflatoxin (B1+B2+G1+G2): 10 ppb

Chemical Parameters

SOâ?? (if treated): 100 ppm (only if applicable)

Pesticide Residues: Within USFDA / EPA / Codex limits

Heavy Metals: Lead 0.1 ppm, Arsenic 0.1 ppm, Cadmium 0.05 ppm, Mercury 0.01 ppm

Storage & Shelf Life

Storage: Cool, dry place below 25C, away from direct sunlight and strong odors.

Shelf Life: 24 months in unopened original packaging.

Packaging

Multi-wall paper bags / poly-lined cartons or HDPE drums with food-grade inner liner.

Net Weight: 10-25 kg (as per contract).

Intended Use

Suitable for soups, sauces, seasonings, snacks, ready-to-eat meals, spice blends, and food processing.
GOLD Member
VERIFIED
Dec-26-16
Supplier From Lucknow, Uttar Pradesh, India
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Service Provider Of Buying & Sourcing Agents

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