Find Verified Cassava Chips Suppliers, Manufacturers and Wholesalers

Cassava Dry Chips

Experience the authentic tropical taste of Kenyan plantains, cultivated in the fertile soils of Meru and other rich agricultural regions of Kenya. Our plantains are prized for their firm texture, natural starchiness, and wholesome flavour, making them ideal for boiling, frying, roasting, or processing into chips and flour. Grown under sustainable farming practices, Kenyan plantains are a reliable choice for both household consumption and large-scale food industries.

Packaging: 4Kg

Shipping Units: 40ft Ref. Container

Container Temperature: 5 C to 12 C with RH of 95%.

Total Boxes Per Container: 6000 box/4Kg

Packaging: 13.5Kg

Shipping Units: 40ft Ref. Container

Container Temperature: 13,2 C to 14,0C

Total Boxes Per Container: 1540 box/4Kg

Packaging: 13.5Kg

Shipping Units: 40ft Ref. Container

Container Temperature: 70 F. (21 C.)
Total Boxes Per Container: 1540 box/4Kg

Packaging: 4 kg Boxes

Shipping Units: 40ft Ref. Container

Container Temperature: 8°C

Total Box Per Container: 5544 boxes/4kg

Grain free, nut free, gluten free cassava flour. Used for all baking purpose and can replace wheat and maize at proportion of 1:1

Commercial woodchips from pine, Cypress and eucalyptus.

Product Description

Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips

Texture: Firm And Crunchy

Colour: Creamy

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

Halves: Not Less Than 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than 2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

Storage Temperature Maintained At Room Temperature In A Clean, Dry And Enclosed Area.

Shelf Life 18 Months Unopened

Container Up To 1400 Cartons

PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

COLOUR: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

STORAGE Temperature maintained at room temperature in a clean, dry and enclosed area.

SHELF LIFE 18 months unopened

CONTAINER Up to 1400 cartons

VEGETABLE COOKING OIL RBD PALM OLEIN
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk

GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM GLOBAL ELLAMIAMIA GOLDEN OIL

We also contract produce and package for customers using their own brandsRBD Palm Olein is cholesterolfree and contains vitamin AD and E
It has high stability to oxidation and is nutritionally healthy with a balanced composition Emulsifying agents may be added along with permitted colors flavors and other ingredients as desired to suit final product application


Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia PORAM Quality standard

CP10 QUALITY C
CP8 QUALITY B
CP6 QUALITY A

We can also offer the quality in accordance to IV56 IV57 IV58 IV60 and IV64



The premium quality 100 pure refined vegetable cooking oil RBD Palm Olein extracted from palm oil Rich in vitamin A D E zero cholestrol With no artificial addictive or preservative and Trans fat free


Benefit
Pure natural goodness rich in Vitamin E A and D Zero Cholesterol With no artificial additive or preservative and Trans fat free





refined RBD palm oil for cooking



Product
CODE

Product
Description

CHEMICAL PROPERTIES

PHYSICAL PROPERTIES

PACKING

IODINE VALUE
WIJS
g l2 100g

FREE FATTY ACID
AS PALMITIC

MOISTURES IMPURITIES

Peroxide Value
MEQkg

MELTING POINT
C

Color 5 LOV
Max

Cooking oil

RBDP Olein IV 56

56 Min

01 Max

01 Max

1 max

24 max

3R

Jerrycan

RBDP Olein IV 58

58 Min

01 Max

015 Max

1 max

9 max

3R

Jerrycan



We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can pete Bottle tin drum etc



We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter



We supply all types of Palm Cooking Oil CP6 to CP10


We own a factory and provide OEM service for packaging



We have PETE bottle Jerry Can Plastic or Steel Drum Flexi bag or Flexi tank We can offer very good and reasonable price for importers

Agarwood is a dark resinous wood used in incense and making of perfumes. It is a key ingredient in making of oud perfumes due to its distinctive fragrance.

Cinnamon Nature
Cinnamon is the inner dried stem bark, where true cinnamon and cassia are two main types of cinnamon that are used as spices. Bushes in nature, cinnamon plants are grown in tropical Asia and are exotic plants in African countries, including Comoros, Madagascar, Seychelles, and Kenya, with semi-dried to wet weather climates in 20-30 degree Celcius temperature.
Cinnamon is commercially used as quills, chips, powder, and oil. Cinnamon bark is more commonly used than cinnamon leaf as a popular spice, which offers a rich fragrance and warm, pleasant taste in culinary.
Uses of Cinnamon
Due to cinnamon aromatic scent and taste, it has a wide range of uses in culinary as a sweet spice for flavoring baked goods and liquors. Cinnamon is also used in cosmetics and perfumery.
Its antibacterial, antiseptic, and anti-fungal properties also make it a good source for medicinal products, by helping to lower blood sugar and regulate blood pressure and aiding in digestive problems. Due to its ability to fight bacteria, you may find cinnamon as an ingredient in toothpaste, mouth wash and oral hygiene products.
Type
Cinnamon
Origin
Mainland Kenya
Quality
Organic, premium, air-dried
Weight
7,500 kg or 15,000 kg
20-Foot or 40-Foot container
Best Use Within
1 year
Form
Quills, scrapped, powder (ground)