Find Verified Pepper Suppliers, Manufacturers and Wholesalers

CLOVES
Key attributes
Industry-specific attributes
Type - Clove
Other attributes
Storage Type - Dry Store and Ventilate
Specification - 24 Bottles/ Carton
Manufacturer - VIET PEPPER JSC
Ingredients - 100% Whole Cloves
Content OEM Brands, Whole Cloves
Address Kenya
Instruction for use - To sprinkle, season or marinate food
Place of Origin Kenya
Shelf Life - 24 months
Variety Allspice
Product Type - Single Herbs & Spices
Style - Dried
Processing Type Raw
Color - Dark Brown
Weight (kg) - 0.04
Brand Name - VIPEP
Product Name - Whole Cloves
Suitable For - Cooking and Food Services
Additives - No
Product Packaging - PET bottle
Processing Type Filling
Shape - Whole
Custom Orders Acceptable
Sample Free a sample: one bag of 100g
Descriptions Whole Cloves in ready-packed bottles
Minimum Price(USD):
Maximum Price(USD):
Price Units:
incoterms
Product origin
Harmonization System (HS) Code :9071010
Minimum Order Size :14 tonnes

BLACK PEPPER
Key attributes
Other attributes
Storage Type - Cool and Dry Place
Specification - 500kg
Manufacturer - NANCKY
Ingredients - 0
Content Single Herbs & Spices
Address Kenya
Instruction for use - Cooking spices
Place of Origin kenya
Shelf Life - 24 month
Variety Black pepper
Product Type - Single Herbs & Spices
Style - Dried
Processing Type Raw
Shape - ROUND
Color - natural
Brand Name - SFG
Model Number - 230630
Product Name - black pepper
Storage Type - Cool and Dryo
Product Type - Single Herbs & Spices
Manufacturer - NANCKY
Style - Dried
Packaging and delivery
Selling units - Single item
Single package size - 37X37X32 cm
Single gross weight - 25.000 kg
Minimum Price(USD):3000 PER TONNE
Maximum Price(USD):5000 USD PER TONNE
incoterms TT
Product origin KENYA
Harmonization System (HS) Code :09041120

Kenyan Origin Long Pepper
Hand Picked
Current Year Crop
Moisture: 13%
Packaging: Packed in 20 or 40kg P.P. bags
and shipped in 20 or 40 feet containers

Dry Stemless Cayenne Chili Pepper

Ame Of The Product : Black Pepper
Colour : Black
Variety : 500gl,550gl,600gl,650gl
Size : 8mm To 10mm Bold
Moisture : 0.5% To 3% Max
Sortex Clean : 99%
Broken : 0%max
Discolour/damage : 0.5%max
Origin : Kenya
Port Of Loading : Mombasa Port
Packing : 5,10,20,25,50 Kgs PP Bag

Product Name Black pepper
Place of Origin - kenya
Style - Dried
Processing Type - Raw
Name - Black pepper
Drying Process - AD
Color - Black
Grade - 100% Pure Natural

Whole Dry Pepper Black Pepper
Product Name Black pepper
Place of Origin - kenya
Style - Dried
Processing Type - Raw
Name - Black pepper
Drying Process - AD
Color - Black
Grade - 100% Pure Natural

Product name;White Pepper Seeds
Type;Single Spices
Specification;20kg/bag
Storage;Store in cool and dry place
Shelf life;12 months
OEM;Accept
Sample;free sample
Moisture,14% max
Total Ash;10% max

Product name;White Pepper Seeds
Type;Single Spices
Specification;20kg/bag
Storage;Store in cool and dry place
Shelf life;12 months
OEM;Accept
Sample;free sample
Moisture,14% max
Total Ash;10% ma

Product name K-Agriculture White Pepper
Place of origin Vietnam
Certificates GAP, HACCP, ISO
Density 630GL
Humidity 13,5 max
Piperine Admixture 0.2 max
Color Natural color


Vietnam is the worlds biggest producer despite having just about 100,000 hectares of pepper-growing land. Production is expected to be approximately 250,000 tons, as Vietnam
s average yield is higher than the global average of 1.5 tons per hectare.

Vietnam now has six major pepper-producing provinces: Binh Phuoc 12,148 ha, Dak Nong 11,154 ha, Dak Lak 12,082 ha, Ba Ria-Vung Tau 9,074, Dong Nai 9,010 ha, and Gia Lai 11,245. In terms of area, production, and output, the Central Highlands and Southeast region lead. There are also other pepper-growing regions, like Phu Quoc (Kien Giang), Quang Tri, which has a long-standing brand tradition.

Black Pepper's Nature
Black pepper, or Piper nigrum, is produce of peppercorn pods, which are fruits of a tropical evergreen vine. As a climber plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, which are then harvested for white and black pepper.
Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Kenya, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in grounded form, and is one of the most widely used spices in the world.
Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.
Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.
Type
Black Pepper
Origin
Mainland Kenya
Quality
Conventional and organic, premium, air-dried
Weight
25 kg bags
20-foot container
Best Use Within
1 year
Packaging
Peppercorns, powder (ground)

Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black

Fresh green capsicum

Dried red chili pepper
Dried red Long Cayenne chili pepper
Dried red hot slender Cayenne chili pepper
Dried Kashmir chili pepper
Dried Byadagi (Begdi) chilli pepper
Dried Guntur chilli pepper

Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices.
Black Pepper
Origin: Mainland Kenya
Native to Kenyaâ??s Morogoro and Tanga regions, Dabelu Enterprises Limited offers conventional and fully organic, premium quality black pepper, sourced directly from small-scale farmers in Kenya.

We work closely with our network of small-scale farmers in Kenya to ensure that black pepper is cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.

Each black pepper plantation contributes to afforestation and is harvested with traditional, sustainable methods only.

Product Details
Black pepper is available in peppercorn and ground, packed in 25 kg bags (20 foot container).

Black Pepperâ??s Nature
Black pepper, or Piper nigrum, is produce of peppercorn pods, which are fruits of a tropical evergreen vine. As a climber plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, which are then harvested for white and black pepper.

Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Kenya, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in grounded form, and is one of the most widely used spices in the world.

Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.

Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.

Type Black Pepper
Origin Mainland Kenya
Quality Conventional and organic, premium, air-dried
Weight 25 kg bags
20-foot container
Best Use Within 1 year
Packaging Peppercorns, powder (ground)

Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices.
Black Pepper
Origin: Mainland Kenya
Native to Kenyaâ??s Morogoro and Tanga regions, Dabelu Enterprises Limited offers conventional and fully organic, premium quality black pepper, sourced directly from small-scale farmers in Kenya.

We work closely with our network of small-scale farmers in Kenya to ensure that black pepper is cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.

Each black pepper plantation contributes to afforestation and is harvested with traditional, sustainable methods only.

Product Details
Black pepper is available in peppercorn and ground, packed in 25 kg bags (20 foot container).

Black Pepperâ??s Nature
Black pepper, or Piper nigrum, is produce of peppercorn pods, which are fruits of a tropical evergreen vine. As a climber plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, which are then harvested for white and black pepper.

Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Kenya, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in grounded form, and is one of the most widely used spices in the world.

Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.

Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.

Type Black Pepper
Origin Mainland Kenya
Quality Conventional and organic, premium, air-dried
Weight 25 kg bags
20-foot container
Best Use Within 1 year
Packaging Peppercorns, powder (ground)

White Pepper
Product name : K-Agriculture White Pepper
Place of origin : Vietnam
Certificates : GAP, HACCP, ISO
Density : 630GL
Humidity : 13,5 max
Piperine Admixture : 0.2 max
Color : Natural color

White Pepper Products White Pepper Products
We offer premium quality white pepper sourced from the finest farms. Our white pepper is carefully processed to maintain its natural flavor and aroma, ideal for culinary uses across a variety of dishes. Whether you are a wholesaler or a food enthusiast, our white pepper adds a refined heat and complexity to your recipes.

Black pepper available from