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Kenyan Origin Peanut
Current Year Crop

1 . Peanuts Type - Bold

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count -

2 . Peanut Type - Java

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count -

2 . Peanut Type

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count -

3. Peanut Type - Other

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count -

* Organically Farmed
* Large Size, Clean And Sorted

Peanut oil is a light, nutritious cooking oil extracted from groundnuts, known for its high smoke point, mild flavor, and suitability for frying and everyday cooking.

REFINED SOYBEAN OIL



Type Soybean Oil

Product Type Fruit Oil

Processing Type Refined

Cultivation Type Common

Use Cooking

Grade Premium

Place of Origin Thailand

Appearance transparent light yellow oily liquid without visible impurities

Purity 100

Luster PtCo 180 380

Epoxide number 60 55

Iodine number 60 80

Acidity mgKOHg 050 060

Flash point C 280 270

Density 20C gcm3 09880998 09880998

Loss on heating 030 050





Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease



100 Refined Soybean Oil Grade A



Soya oil contains high

levels of polyunsaturated fats which break down when heated



Specifications

Free Fatty Acid 005 01

Peroxide Value meqkg 05 10 meqkg

Refractive Index 40oC 14666 147

Iodine Value Wijs 123 139

Moisture 005 01

Cold Test 55 hrs

OSI 110oC 55 60 hrs

Saponification Value 191 192

Specific Gravity 25oC 0915 0925

Smoke Point 460 465oF

Flash Point 650 655oF

Fire Point 690 695oF






Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point

It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil

Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease



SOYABEAN OIL

Taste Neutral Impurities Negative

Free Fatty Acid max 010

Moisture max 005

Peroxide Value meq O2 kg max 5

Specific gravity at 20 degr C 091 093

Iodine value g 100 g 125 140

Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:

Physical Properties:

Appearance: Clear, bright, and transparent liquid

Color: Light yellow to golden yellow

Odor & Taste: Mild peanut aroma and taste, free from rancidity

Texture: Smooth, free from impurities

Moisture & Volatile Matter: Max 0.1%

Refractive Index (at 40C): 1.460 - 1.470

Density (at 20C): 0.910 - 0.920 g/ml

Chemical Properties:

Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)

Peroxide Value: Max 10 meq/kg

Iodine Value: 85 - 100 (indicates degree of unsaturation)

Saponification Value: 185 - 195 mg KOH/g

Unsaponifiable Matter: Max 1.0%

Acid Value: Max 2.0 mg KOH/g

Phosphorus Content: Max 10 ppm

Fatty Acid Composition (% by weight):

Saturated Fatty Acids:

Palmitic Acid (C16:0): 8-14%

Stearic Acid (C18:0): 1-4%

Monounsaturated Fatty Acids (MUFA):

Oleic Acid (C18:1): 35-72%

Polyunsaturated Fatty Acids (PUFA):

Linoleic Acid (C18:2): 13-45%

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Trans Fatty Acids: Must be absent

Artificial Additives & Preservatives: Must be absent

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Applications of Groundnut Oil:

Food Industry: Used for frying, cooking, salad dressings, and margarine production

Pharmaceuticals & Ayurveda: Used as a carrier oil in medicinal formulations

Cosmetics & Personal Care: Used in skincare, haircare, and massage oils

Industrial Use: Used in lubricants, biofuels, and soap manufacturing
Peanut Oil / Groundnut Oil Products Peanut Oil / Groundnut Oil

Moisture


8.5%(max)

Admixture


0.5%(max)

imperfect


4%(max)

Aflatoxin


B1<2PPB, B1+B2+G1+G2<4PPB

Sprouted kernel


1.5%

packaging


25kg PP woven bag vacuum bags

50kg gunny bags

our own plant factory, competitive price , prompt shipment



We can also supply other products:

Specifications

1.Raw peanuts
2.producted in KENYA
3.The EU standards
4.25KG vacuum packing
5.Machines, artificially double selected






25 kilogram paper carton vacuum packing
25 kilogram knitting bag vacuum packing
50kg gunny bags

Hgh quality unprocessed nuts available for Exports

Peanuts