Please click here to check who's online and chat with them.

Find Verified Olives Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Nairobi   Mombasa  
VERIFIED
Feb-05-26

Olive Oil

MOQ: Not Specified
 Inquire Now  
Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.

Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonnaise, and also for drizzling onto salad leaves and pasta.

Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.

Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.

The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.

By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.

Cholesterol-free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.


Product Name
olive oil
CAS#
8001-25-0
Appearance
Pale yellow clear liquid
Specification
Percentage: Oleic acid 82.5%
Relative Density: 0.908-0.915

Peroxide Value: 10.0

Acid value(By mg/g): 1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:1.5%

Absorbance value: 1.2

Oleic value content: 56%~85%

Extraction Method: Cold press

Content
Oleic acid, linoleic acid, palmitic acid, etc
Introduction
Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.
The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.

In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes.

Function
1. Olive oil can improve and enhance the effectiveness of the function of the endocrine system;
2. Olive oil can Promote blood circulation , Prevent hypertension, heart disease ;

3. Olive oil can Improve digestive function;

4. Olive oil can Moisturize and whitening the skin, It is rich in vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, has moisturizing, anti-oxidation, anti-UV, and other effects .

Applicaiton
1).Used in food field, like cooking etc;
2).Used in Cosmetics, like make soaps and skin care etc cosmetics products etc;

3).Used in Aromatherapy,like Perfume, shampoo, cologne, air freshener;

4).Used in Pharmaceutical field.

Packing
1kg/drum,2kg
Aug-01-23

Olive Oil

$550
MOQ: 28  Metric Tonnes
Sample Available
Supplier From Nairobi, Kenya
 Inquire Now  
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.

Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.



REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25

Types of Oil available:

-Refined Corn Oil
-Refined Sunflower Oil
-Refined Soybean Oil
-Refined Canola Oil
-Refined Cottonseed Oil
-Refined Peanut Oil
VERIFIED
Jan-23-26

Extra Virgin Olive Oil Pure, 1

$1 - $2 / Metric Ton (CIF)
MOQ: Not Specified
Sample Available
Supplier From Nairobi, Kenya
 Inquire Now  
Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.
Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.
Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.
Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.
The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.

EXTRA VIRGIN OLIVE OIL

Free acidity (oleic acid %)
M 0,8%
Peroxide value (meg 02/kg)
M 20
K232 (in UV)
M 2,5
K270 (in UV)
M 0,22
Delta K (in UV)
M 0,01
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,05
C 18:2+ C 18:3 T
M 0,05
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
M 0,5
Total Beta-Sitosterol
m 93,0
Erythrodial + Uvaol
M 4,5
Total sterol content (mg/kg Oil)
m 1000
Waxes (mg/kg Oil)
M 250


PURE OLIVE OIL

Free acidity (oleic acid %)
M 1,0 %
Peroxide value (meg 02/kg)
M 15
K232 (in UV)
M 3,30
K270 (in UV)
M 0,9
Delta K (in UV)
M 0,15
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,20
C 18:2+ C 18:3 T
M 0,30
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
Jun-09-22
Supplier From Nairobi, Kenya
 Inquire Now
Sep-18-19
Supplier From Nairobi, Kenya
 Inquire Now
15 Olives Suppliers
Short on time? Let Olives sellers contact you.
Sep-21-20
Supplier From Nairobi, Kenya
 Inquire Now
Aug-18-21
Supplier From Nairobi, Kenya, Kenya
 Inquire Now
Sep-23-21
Supplier From Nairobi, , Kenya
 Inquire Now
Supplier Of Chicken Eggs   |   Duck Eggs   |   Quail Eggs   |   Spices   |   Cloves   |   Cardamom, Cinnamon   |   Green Cardamom   |   Olives   |   Tea   |   Green Tea   |   Coffee   |   Green Coffee   |   Juice   |   Olive Oil   |   Canned Food
Jul-24-23
Supplier From Nairobi, Kenya
 Inquire Now
Sep-06-17
Supplier From Nairobi, Kenya
 Inquire Now
Jun-08-17
Supplier From Nairobi, Kenya
 Inquire Now
Sep-13-17
Supplier From Nairobi, Kenya
 Inquire Now
Jul-10-22
Supplier From Nairobi, Nairobi City, Kenya
 Inquire Now
Sep-10-23
Supplier From Nairobi, , Kenya
 Inquire Now
Jul-07-22
Supplier From Nairobi, Nairobi county, Kenya
 Inquire Now
15 Olives Suppliers
Short on time? Let Olives sellers contact you.
See what buyers and suppliers are discussing in Olives import export community