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CASHEW NUTS

Key attributes
Industry-specific attributes
Grade - W240, W320, W450, W210, W180, WS, LP, SK, WS, SW
Other attributes
Storage Type - RAW
Specification - AFI standard - US
Shelf Life - 2 years
Manufacturer - NANCKY COMPANY LIMITED
Ingredients - Kenyan cashew nuts
Content Excellent Quality
Instruction for use - Raw
Place of Origin Kenya
Type - Cashew Nut
Cultivation Type - COMMON
Processing Type Raw
Style - Dried
Packaging - 22.68kg/bag, 10.00kgs, 11.34kgs, OEM, ODM
Use - Edible
Brand Name - NANCKY
Taste Delicous
Storage Dry Clean Place
Good price - Reasonable
Color White Ivory
Moisture - 5%Max
Flavor Original Flavor Cashew Nut Kernel
Packing OEM Service, 10.00 kg, 22.68kg, 11.34kg
Minimum Price4000 (USD):
Maximum Price 8000(USD):
Price Units: USD
incoterms; TT
Product origin: KENYA
Harmonization System (HS) Code :8013100
Minimum Order Size 19.2 tonnes

We suply high quality cashew nuts kernels in multiple grades including w180,W240,W320, and W450. The products meet international export quality standard and are carefully processed to ensure freshness and quality. Suitable for consumption , food processing and resale. Delivery is available under CIF terms with reliable logistic support.

Raw cashew nuts for processing and kernel production.

Advantages
High Processing Value: Raw cashew nuts are an important input for the production of premium cashew kernels.
Strong Global Demand: Cashews are widely consumed in food, confectionery, bakery, snack, and food-processing industries.
Versatile Applications: Processed kernels can be used in snacks, sweets, nut butters, dairy alternatives, and various culinary products.
Longer Storage Potential: Properly dried and stored RCN can be maintained for processing over an appropriate period.
Export Commodity: Raw cashew nuts are widely traded between producing regions and international processing markets.
Value Addition: Processing creates multiple grades and sizes of kernels, offering opportunities across different market segments.

Free Fatty Acids 3
MIU Moisture and Impurities 002
Iodine value 50
Titre C melting point 1375C
Specific Gravity 25C 0915
Density kgm3 900 min 0920
Flashpoint by PM 225C
Kinematic Viscosity 40C mm2s 38
Carbon Residue mass 02
Ash Content mass 001 max
Water Content mass 0075 max

Used Cooking Oil
Free Fatty Acids: < 3 %
M.I.U ( Moisture and Impurities): 0.02 %
Iodine value: 50
Titre C (melting point): 13.75�°C
Specific Gravity @ 25�°C : 0.915
Density (kg/m3) â?? 900 (min): 0.920
Flashpoint by P.-M. â?? 225�°C
Kinematic Viscosity (40�°C) (mm2/s) â?? 38
Carbon Residue (mass-%) â?? 0.2
Ash Content (mass%) â?? 0.01 (max)
Water Content (mass%) â?? 0.075 (max)

Used Cooking Oil Products Used Cooking Oil Products
We specialize in the supply of high-quality Used Cooking Oil (UCO), collected from reliable sources and processed for reuse in various industries. Our UCO is ideal for biodiesel production and meets environmental sustainability standards.

Free Fatty Acid (FFA): 5% maxMoisture and Impurities (M&I): 2% to max 10% combined (depending on regional customs/buyer thresholds)Iodine Value (IV): 80 minSulphur Content: 60 ppm maxComposition: 100% vegetable origin (free of mineral oils or excessive animal tallow)

Packaging: Bulk shipments via flexitanks, ISO tankers, or 200-liter drums.

Used cooking oil

Measurements shall be carried out after extraction from the
lower part.

1) Total acid number - Less than 5

(Test Method - KS M ISO 6618)

2) Iodine water - g 12/100g

(Test Method - KS M ISO 12937)

3) Water and Sediment - Weight % -More than 100

(Test Method - KS H ISO 3961)

Water average: Lower layer result x 0.05 + Upper layer result x 0.95

FFA: Max 5%

MI&U: Max 2%

Iodine Value: min. 90

Sulfur: less than 30ppm

1. Grade: w240, w320
Moisture: 5% max
Broken: 5% max
Melasma: 3% max
Mould and fungus: 0%
Admixture: 1% max
Silk sell: 3% max
Dent rate: 3% max
2. Grade: ws
Moisture: 5% max
Foreign matter : 1%max
Broken: vertical broken
Live insect and larvas: negative
Coliforms, salmonella: negative
3. Grade: lp
Moisture: 5% max
Melasma: 3% max
Admixture: 1% max
Live insect and larvas: negative
Coliforms, salmonella: negative

1. Cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. They are rich in mono-unsaturated fat which may help protect the heart.
3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories 160
Calories From Fat 110
%DV
Total Fat 14g 20%
Saturated Fat 2g 13%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 1g 5%
Sugars 2g
Protein 5g
Vitamin A 0% Calcium 1%
Vitamin C 0% Iron 10%



RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP

RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP

RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP



Cashew nuts WW450
Specification:
(As per AFI standard)
Packing: Vacuum bag/ tin and carton
Container capacity: 15.876 MT/ 20FCL
Cashew nuts WW320

Specification:
(As AFI standards)
Broken :5% max
Next lower size grade % :5% max
Defects kernel: 8% max in total
Moisture content : 5%Max
Packing: Vacuum bag/ tin and cartonCode: VCW320
Cashew nuts WW240
Specification:
(As per AFI standard)
Broken :5% max
Next lower size grade % :5% max
Defects kernel: 8% max in total
Moisture content : 5%Max
Packing: Vacuum bag/ tin and carton

Cashew Nuts SP Specification

(As per AFI standard)

Packing: Vacuum bag/ tin and carton
Container capacity: 15.876MT/20 FCL



Cashew Nuts LP

Specification

(As per AFI standard)

Packing: Vacuum bag/tin and carton

Container: capacity: 15.876 MT/ 20 FCL

Product name Cashew nuts
Grade W210, W240, W320, LP, SP, BB
Type of cashew nuts Raw cashew, roasted and salted with silk shell/without shell, white kernelâ?¦
Origin Kenya
Color Yellow, white
Moisture 5% max
Foreign matter 1%max
Broken 5% max
Insect No

Cream Cashew Nuts Ww 210, Ww 320, Ww240
Processing Type: Raw
1. Cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. They are rich in mono-unsaturated fat which may help protect the heart.
3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.

1. grade: w240, w320
moisture: 5% max
broken: 5% max
melasma: 3% max
mould and fungus: 0%
admixture: 1% max
silk sell: 3% max
dent rate: 3% max
2. grade: ws
moisture: 5% max
foreign matter : 1%max
broken: vertical broken
live insect and larvas: negative
coliforms, salmonella: negative
3. grade: lp
moisture: 5% max
melasma: 3% max
admixture: 1% max
live insect and larvas: negative
coliforms, salmonella: negative
1. Cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. They are rich in mono-unsaturated fat which may help protect the heart.
3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.
Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories 160
Calories From Fat 110
%DV
Total Fat 14g 20%
Saturated Fat 2g 13%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 1g 5%
Sugars 2g
Protein 5g
Vitamin A 0% Calcium 1%
Vitamin C 0% Iron 10%

RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP
RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP
RAW CASHEW/CASHEW NUTS/ CASHEW KERNELS WW240/ WW320/ WW450/ WS/ LP/ SP

Cashew nuts WW450
Specification:
(As per AFI standard)
Packing: Vacuum bag/ tin and carton
Container capacity: 15.876 MT/ 20FCL
Cashew nuts WW320
Specification:
(As AFI standards)
Broken :5% max
Next lower size grade % :5% max
Defects kernel: 8% max in total
Moisture content : 5%Max
Packing: Vacuum bag/ tin and cartonCode: VCW320
Cashew nuts WW240
Specification:
(As per AFI standard)
Broken :5% max
Next lower size grade % :5% max
Defects kernel: 8% max in total
Moisture content : 5%Max
Packing: Vacuum bag/ tin and carton

Cashew Nuts SP Specification
(As per AFI standard)
Packing: Vacuum bag/ tin and carton
Container capacity: 15.876MT/20 FCL

Cashew Nuts LP
Specification
(As per AFI standard)
Packing: Vacuum bag/tin and carton
Container: capacity: 15.876 MT/ 20 FCL
Product name
Cashew nuts
Grade
W210, W240, W320, LP, SP, BB
Type of cashew nuts
Raw cashew, roasted and salted with silk shell/without shell, white kernel
Origin
Kenya
Color

Appearance - whole kernels
Colour -beige-yellowish
Odour - typical, nutty
Flavour - typical, nutty
Consistency - firm to the bite

Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Style : Dried
Grade : 1ST
Taste : Sweet/Salty
Moisture : Max 6 %
Purity : Around 99.00 %
Broken almond : Max 5 %
Bad almond of obscure : 5%
Aflatoxins : Max 5PPB
Shelf Life : 2 Years
Almonds Nuts Products Premium Quality Almond Nuts
Our selection of almonds is sourced from high-quality suppliers, ensuring freshness, flavor, and nutrition. Enjoy the delicious crunch and health benefits of our top-grade almond nuts.

We are Traders,Exporters and wholesalers of Agricultural NUTS , KERNELS and SEEDS in the global markets.
The processing of products are done under the hygienic environment and customers are provided with reliable Products.

we have the following product for sale .
cashew nuts
groundnuts (peanuts)
walnuts
hazelnuts (filberts),
chestnuts
pistachios
almond nuts
pine nuts
macadamia nuts
peanuts

we aim to develop successful & long term business relationship with our customers & to maximize their satisfaction . shipment is done as per customer's request.

Type:
Macadamia Nut
Cultivation Type:
Common
Processing Type:
Raw
Style:
Fresh
Packaging:
Customers Demands
Certification:
HACCP
Grade:
Premium Grade
Use:
Human Consumption
Place of Origin:
KENYA
Brand Name:
R.B.T
Model Number:
QS1102

Cashew Nut
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Packaging:
Vacuum Bag
Certification:
Phytosanitary Certificate
Grade:
Premium-Grade
Use:
Human Consumption
Place of Origin:
KENYA

Type:
Cashew Nut
Cultivation Type:
Organic
Processing Type:
Baked
Style:
Dried
Certification:
IS09001
Grade:
A
Use:
FOOD
Brand Name:
CASHEW NUTS

Cashew nuts kernel. all grades available. packed and vacuum sealed in 10kgs or 20kgs packets under the best moisture content for longer shelf life of upto 18 months.

Type - Cashew Nut
Cultivation Type - Organic
Processing Type - Roasted
Style - Dried
Certification - iso
Grade - first
Use - any
Place of Origin - kenya
W320
W180
W240

Cashew Nuts Kernels

* Packing 25kg
* processed
* W180, W210, W240, W320, W450

Quality and rich nutty taste
From East Africa

Macadamia Nuts
* Styles 1L, 1S, (wholes)
* Styles 2 (wholes & halves)
* Styles 4L, 4S, (halves)

* Packing: 11.34kg box

100% Kenyan 100% Quality
Quality and rich nutty taste

We are one of the leading Manufacturer and Supplier of Almond Nuts Almond nuts are consumed both in raw and toasted form. They have high nutritional value and wide culinary uses. Almond Nuts variety includes Non Pareil, Carmel, Sonora etc. We offer varied sizes Almond nuts mostly brown and light brown in color with proper packaging options like in shell or carton packaging.

Characteristics :
Moisture : 6.0% Max
Foreign Material : 0.05% Max
Particle & Dust : 001% Max
Broken & Split : 1.0% Max
Min Doubles : 15.0%Max
Purity : 99%

Technical Details :

Almonds (Nonpareil, Carmel, Sonora , etc) Commodity
Almond Color : Brown Skin With Light Brown
Cream Center Dissimilar Varieties : 5.0% Max
Purity : 99%
Min Doubles : 15.0%
Max Broken & Split : 1.0%
Max Particle & Dust : 001%
Max Foreign Material : 0.05%
Max Moisture : 6.0% Max
we aim to develop successful & long term business relationship with our customers & to maximize their satisfaction . Every lot /shipment is done as per instructions of buyer maintaining quality of international standards. If you are interested in any of our products , please do contact us now for quotations and more details.

CONTACT US FOR THE BEST PRODUCTS QUALITY

Macadamia Nuts:

Macadamia, the world`s finest nuts, are characterised by their crisp texture, delicate flavour and richer taste.Macadamia is called the Queen of the Nuts, because of its high nutritional value and size of the kernes. The quality of Macadamias is unique vs. other nuts. Macadamia is used for two purposes, namely for snacking and industrial uses. There is increasing scientific evidence that there arc positive health benefits from diets containing fruits, vegetables, legumes and whole grains, and which include fish, nuts and low fat dairy products.