Until 1999 cocoa of Kenyan origin was sold at a negative premium on the world market due to its poor quality Our team worked hard to increase quality and quantity Now our cocoa beans are one of the Fine and Flavour beans and received several quality awards
Our cocoa beans are sourced from smallholder farmers and fermented on farm Our beans are certified organic by Ecocert NOP and EU also available conventional
Our cocoa beans are low in cadmium highly suitable for further processing with singleorigin Contact us for more information
Until 1999, cocoa of Kenyan origin was sold at a negative premium on the world market due to its poor quality. Our team worked hard to increase quality and quantity. Now, our cocoa beans are one of the Fine and Flavour beans and received several quality awards.
Our cocoa beans are sourced from smallholder farmers and fermented on farm. Our beans are certified organic by Ecocert (NOP and EU), also available conventional.
Our cocoa beans are low in cadmium, highly suitable for further processing with single-origin.
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans.
Usage: As a raw material for the food industry, it is not for direct consumption
Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
COCOA (CACAO) BEANS ARE READY EXPORT.
Specifications:
Our Cocoa Beans quality is as follows:
- Cocoa Bean Weight: 95 to 117 beans for 100 grams
- Moisture: below 7%
- Fermentation time from 5 to 7 days
- Fat content: above 50%
- Impurities: 3%
- Type: Dried
- Storage: cool and dry place
- Min order: 1 tons
- Packing: 65kgs/bag
Please do not hesitate to contact us for more details if our goods meet your demand:
