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White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption.

Specifications:

Icumsa : 45 Rbu Icumsa
Attenuation Index Units Method # 10-1978
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulatio : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop : 2013 Or More Recent Crop
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption

Professional Sales Team Able To Communicate In The Following Languages: Chinese, English, Dutch, French, German, Japanese, Korean, Portuguese, Spanish And Russian And We Do Ship Our Goods Via Sea, Air And Land Via Truck
Quality Assurance.
Traceablility.
Fast Delivery At Your Request.

Premium Quality Organic Coconut Sugar
Our Coconut Sugar Is Made Of The Nectar Of Coconut Palm Tree (cocos Nucifera) Blossoms. It Is A Wholesome Alternative Sweetener That Can Be Used In Many Recipes As A One-to-one Replacement For White Sugar Or Brown Sugar. The Mellow Caramel Flavor Is Perfect For Cookies, Cakes And Breads. For A Delicious Breakfast, Top Your Outmeal With A Spoonfull Of Coconut Sugar. Its Delicious.

White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption.

Specifications:

Icumsa : 45 Rbu Icumsa
Attenuation Index Units Method # 10-1978
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulatio : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop : 2013 Or More Recent Crop
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption

Professional Sales Team Able To Communicate In The Following Languages: Chinese, English, Dutch, French, German, Japanese, Korean, Portuguese, Spanish And Russian And We Do Ship Our Goods Via Sea, Air And Land Via Truck
Quality Assurance.
Traceablility.
Fast Delivery At Your Request.

Premium Quality Organic Coconut Sugar
Our Coconut Sugar Is Made Of The Nectar Of Coconut Palm Tree (cocos Nucifera) Blossoms. It Is A Wholesome Alternative Sweetener That Can Be Used In Many Recipes As A One-to-one Replacement For White Sugar Or Brown Sugar. The Mellow Caramel Flavor Is Perfect For Cookies, Cakes And Breads. For A Delicious Breakfast, Top Your Outmeal With A Spoonfull Of Coconut Sugar. Its Delicious.

White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption.

Specifications:

Icumsa : 45 Rbu Icumsa
Attenuation Index Units Method # 10-1978
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulatio : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop : 2013 Or More Recent Crop
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption

Professional Sales Team Able To Communicate In The Following Languages: Chinese, English, Dutch, French, German, Japanese, Korean, Portuguese, Spanish And Russian And We Do Ship Our Goods Via Sea, Air And Land Via Truck
Quality Assurance.
Traceablility.
Fast Delivery At Your Request.

Premium Quality Organic Coconut Sugar
Our Coconut Sugar Is Made Of The Nectar Of Coconut Palm Tree (cocos Nucifera) Blossoms. It Is A Wholesome Alternative Sweetener That Can Be Used In Many Recipes As A One-to-one Replacement For White Sugar Or Brown Sugar. The Mellow Caramel Flavor Is Perfect For Cookies, Cakes And Breads. For A Delicious Breakfast, Top Your Outmeal With A Spoonfull Of Coconut Sugar. Its Delicious.

Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices.
Cinnamon (Cinnamomum zeylanicium)
Origin: Mainland Kenya
Dabelu Enterprises Limited offers conventional and fully organic, premium quality cinnamon, sourced directly from small-scale farmers in mainland Kenya.

We work closely with our network of small-scale farmers in Kenya to ensure that cinnamon is cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.

Each cinnamon plantation contributes to afforestation and is harvested with traditional, sustainable methods only.

Product Details
Cinnamon is available in:

Form: Quills, scrapped, and powder (ground)
Packaging: 7,500 kg (20 foot container) and 15,000 kg (40 foot container).


Cinnamonâ??s Nature
Cinnamon is the inner dried stem bark, where true cinnamon and cassia are two main types of cinnamon that are used as spices. Bushes in nature, cinnamon plants are grown in tropical Asia and are exotic plants in African countries, including Comoros, Madagascar, Seychelles, and Kenya, with semi-dried to wet weather climates in 20-30 degree Celcius temperature.

Cinnamon is commercially used as quills, chips, powder, and oil. Cinnamon bark is more commonly used than cinnamon leaf as a popular spice, which offers a rich fragrance and warm, pleasant taste in culinary.

Uses of Cinnamon
Due to cinnamonâ??s aromatic scent and taste, it has a wide range of uses in culinary as a sweet spice for flavoring baked goods and liquors. Cinnamon is also used in cosmetics and perfumery.

Its antibacterial, antiseptic, and anti-fungal properties also make it a good source for medicinal products, by helping to lower blood sugar and regulate blood pressure and aiding in digestive problems. Due to its ability to fight bacteria, you may find cinnamon as an ingredient in toothpaste, mouth wash and oral hygiene products.

Type Cinnamon
Origin Mainland Kenya
Quality Organic, premium, air-dried
Weight 7,500 kg or 15,000 kg
20-Foot or 40-Foot container
Best Use Within 1 year
Form Quills, scrapped, powder (ground)

Product Description

Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips

Texture: Firm And Crunchy

Colour: Creamy

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

Halves: Not Less Than 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than 2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

Storage Temperature Maintained At Room Temperature In A Clean, Dry And Enclosed Area.

Shelf Life 18 Months Unopened

Container Up To 1400 Cartons

PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

COLOUR: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

STORAGE Temperature maintained at room temperature in a clean, dry and enclosed area.

SHELF LIFE 18 months unopened

CONTAINER Up to 1400 cartons

NonGmo Yellow MaizeCorn

Color Yellow

Product Type Grain

Purity 995 Min

Moisture 1213 Max

Origin Kenya

Packaging 50KG

Min Order 1000Tonnes

Payment Terms Bank Transfer 50 Deposit 50 when delivered

Lead time 30 days


Being yellow corn suppliers MWC FEEDS always keep his consumer needs first We assess the requirement of our customers and provide them with solutions related to that To become one of the biggest wholesale yellow corn suppliers we have come a long way

SPECIFICATIONS

Human Consumption

Moisture 145 Max

Damaged kernel 50 Max

Heat damaged kernels 02Max

BCFM Broken Kernel Foreign Material 3 Max

Total Aflatoxin B1B2G1G2 under 15ppb Including Aflatoxin B1 under 10ppb

Deoxynivalenol 2mgkg Max

Zearalenone 200 gkg

Ochratoxin A 5gkg

Total Fumonisin B1B2 under 4mgkg

Test Weight 695kghlmin US547 lbbu

Animal Corn Maize Feed

Protein 90 min

Moisture 140 max

Admixture 250 max

Damaged Kernels 200

Broken Kernels 400

Aflatoxin 20ppb

Poisonous Seeds 2 PCS per 100 kg

Free From Moulding Chemicals Insects

Free from musty moldy and foreign smells

Growing Conditions

Soil Type Welldrained fertile soil
Sunlight Full sun
Temperature Thrives in warm temperatures 6095F 1535C
Watering Regular watering especially during the growing season
Nutritional Content per 100g

Calories 86 kcal
Carbohydrates 19g
Dietary Fiber 2g
Protein 3g
Total Fat 1g
Vitamins Rich in Vitamin A Bcomplex vitamins B1 B5 B6 and Vitamin E
Minerals Contains essential minerals like phosphorus magnesium and potassium
Culinary Uses

Fresh Consumption Enjoy boiled steamed grilled or roasted corn on the cob
Processed Products Widely used in cornmeal cornflour tortilla chips and more
Soups and Stews Adds flavor and texture to chowders and soups
Snacks Popcorn is a popular snack made from a specific type of corn
Health Benefits

Rich in dietary fiber aiding digestion and promoting a feeling of fullness
Contains antioxidants like betacarotene which supports skin and eye health
Provides essential nutrients for overall wellbeing including energy and metabolism support
Harvesting

Harvest when kernels are fully formed plump and mature
Check for dry and brown husks and a milky juice exuding from punctured kernels
Storage

Store fresh corn in the refrigerator preferably in husks for up to 35 days
For longer storage blanch and freeze corn kernels

Dabelu Enterprises Limited offers both Arabica and Robusta varieties, available in multiple screen sizes and grades to meet the needs of specialty roasters, commercial buyers, and global distributors.
Our coffee is meticulously processed and graded by density and screen size, and evaluated using CQI/SCA cupping protocols by our in-house quality control team. Each shipment is packaged in 60 kg natural jute bags with sealed inner poly liners, ensuring freshness and protection during international transport.
We provide full flexibility in grade selection per container and assist clients with custom blend design based on their target flavor profiles, market demands, and roasting needs.
Available Types & Grades
Arabica: AA, AB, PB, C, E, ML, MH, HE, NH, NL, T, TT, SB
Robusta: Screen 12, Screen 15, and Screen 18
Specifications
Moisture Content:12.5%
Screen Sizes: S12-S18, depending on grade
Defects: In accordance with Kenya Coffee Board Grade Standards
Processing: Washed (Arabica), Natural/Dry (Robusta)
Packaging: 60 kg jute bags with inner poly liners (320 bags per 20-ft container)
Shelf Life: Up to 12 months when stored in cool, dry conditions
Certifications:
Included: Phytosanitary Certificate, Certificate of Origin, Kenya AFA Export License
Optional: SGS Pre-Shipment Inspection, Fair Trade or Organic Certification (select lots only)
Trade & Supply Terms
Trade Terms: FOB Mombasa (CIF available upon request)
Payment Terms: TT bank transfer or Cash Payment
Minimum Order Quantity (MOQ): 1 x 20-ft container (approx. 19,200 kg)
Supply Capacity: At least 80+ containers per year (equivalent to 1,500+ MT annually)
Price Flexibility
We are open to negotiating final pricing once volume, grade specifications, and shipping terms are confirmed. As commodity markets fluctuate, we actively monitor farmgate prices and shipping costs to ensure our clients receive the most competitive and sustainable offer.
Our final confirmed prices frequently trend below indicative rates due to real-time adjustments in supply conditions, cooperative efficiencies, and shipping dynamics. Because we work directly with producers, we are able to pass along these savings without compromising quality.
Traceability & Ethics
100% traceable to farm or cooperative level
Grown using regenerative, sustainable agriculture methods
Direct-trade sourcing with full transparency
Fair compensation and long-term community reinvestment

Being yellow corn suppliers, MWC FEEDS always keep his consumer needs first. We assess the requirement of our customers and provide them with solutions related to that. To become one of the biggest wholesale yellow corn suppliers we have come a long way.
SPECIFICATIONS:
Human Consumption:
Moisture 14.5% Max
Damaged kernel 5.0% Max
Heat damaged kernels 0.2%Max
BCFM ( Broken Kernel & Foreign Material) 3% Max
Total Aflatoxin (B1+B2+G1+G2) under 15ppb (Including Aflatoxin B1 under 10ppb)
Deoxynivalenol 2mg/kg Max
Zearalenone 200 �¼g/kg
Ochratoxin A 5�¼g/kg
Total Fumonisin (B1+B2) under 4mg/kg
Test Weight 69.5kg/hl(min) : US(54.7 lb./bu)
Animal Corn (Maize) Feed
Protein: 9.0% min
Moisture: 14.0% max
Admixture: 2,50 % max
Damaged Kernels: 2.00%
Broken Kernels: 4.00%
Aflatoxin: 20ppb
Poisonous Seeds: 2 PCS per 100 kg
Free From: Moulding, Chemicals, Insects
Free from musty, moldy, and foreign smells.
Growing Conditions:
Soil Type: Well-drained, fertile soil
Sunlight: Full sun
Temperature: Thrives in warm temperatures (60-95�°F / 15-35�°C)
Watering: Regular watering, especially during the growing season
Nutritional Content (per 100g):
Calories: ~86 kcal
Carbohydrates: ~19g
Dietary Fiber: ~2g
Protein: ~3g
Total Fat: ~1g
Vitamins: Rich in Vitamin A, B-complex vitamins (B1, B5, B6), and Vitamin E
Minerals: Contains essential minerals like phosphorus, magnesium, and potassium
Culinary Uses:
Fresh Consumption: Enjoy boiled, steamed, grilled, or roasted corn on the cob.
Processed Products: Widely used in cornmeal, cornflour, tortilla chips, and more.
Soups and Stews: Adds flavor and texture to chowders and soups.
Snacks: Popcorn is a popular snack made from a specific type of corn.
Health Benefits:
Rich in dietary fiber, aiding digestion and promoting a feeling of fullness.
Contains antioxidants like beta-carotene, which supports skin and eye health.
Provides essential nutrients for overall well-being, including energy and metabolism support.
Harvesting:
Harvest when kernels are fully formed, plump, and mature.
Check for dry and brown husks, and a milky juice exuding from punctured kernels.
Storage:
Store fresh corn in the refrigerator, preferably in husks, for up to 3-5 days.
For longer storage, blanch and freeze corn kernels.

Yellow Corn for Human Consumption Yellow Corn for Human Consumption
Yellow corn is one of the most important cereal crops in the world and is a staple food in many countries. Our Yellow Corn for Human Consumption is carefully selected and processed to ensure the highest quality and safety standards.

BP1 (Broken Pekoe 1) a CTC black tea large, clean-cut leaf, consistent texture, and bold, brisk character. Sourced from top East African estates, Has bright orange-red liquor, full-bodied flavor, and a malty aroma with a lingering finish.
Key Features:
Grade: BP1 Premium CTC
Leaf: Uniform, large-cut, clean texture
Liquor: Bright orange-red, clear, strong infusion
Flavor: Bold, brisk, malty undertone, rich mouthfeel
Aroma: Invigorating and full
Premium teabags
Loose-leaf bulk packs
Blending (esp. breakfast blends)
Strong milk teas
Uses:
Premium teabags
Loose-leaf bulk packs
Blending (esp. breakfast blends)
Strong milk teas

Pure grade 1 mwea pure pishori rice
available in bulk
delivery is worldwide through shipping method

Product Description: Green Coffee Beans (Arabica & Robusta)

Ubuntu Brews Ltd supplies premium, export-grade green coffee beans sourced directly from smallholder farmers in Kenya's fertile highland regions. We offer both Arabica and Robusta varieties, available in multiple screen sizes and grades to meet the needs of specialty roasters, commercial buyers, and global distributors.

Our coffee is meticulously processed and graded by density and screen size, and evaluated using CQI/SCA cupping protocols by our in-house quality control team. Each shipment is packaged in 60 kg natural jute bags with sealed inner poly liners, ensuring freshness and protection during international transport.

We provide full flexibility in grade selection per container and assist clients with custom blend design based on their target flavor profiles, market demands, and roasting needs.

Available Types & Grades
Arabica: AA, AB, PB, C, E, ML, MH, HE, NH, NL, T, TT, SB
Robusta: Screen 12, Screen 15, and Screen 18

Specifications
Moisture Content:11%
Screen Sizes: S12-S18, depending on grade
Defects: In accordance with Kenya Coffee Board Grade Standards
Processing: Washed (Arabica), Natural/Dry (Robusta)
Packaging: 60 kg jute bags with inner poly liners (320 bags per 20-ft container)
Shelf Life: Up to 12 months when stored in cool, dry conditions
Certifications:
Included: Phytosanitary Certificate, Certificate of Origin, Kenya AFA Export License
Optional: SGS Pre-Shipment Inspection, Fair Trade or Organic Certification (select lots only)

Trade & Supply Terms
Trade Terms: FOB Mombasa (CIF available upon request)
Payment Terms: Irrevocable Letter of Credit (LC) at sight
Minimum Order Quantity (MOQ): 1 x 20-ft container (approx. 19,200 kg)
Supply Capacity: At least 80+ containers per year (equivalent to 1,500+ MT annually)

Price Flexibility

We are open to negotiating final pricing once volume, grade specifications, and shipping terms are confirmed. As commodity markets fluctuate, we actively monitor farmgate prices and shipping costs to ensure our clients receive the most competitive and sustainable offer.

Our final confirmed prices frequently trend below indicative rates due to real-time adjustments in supply conditions, cooperative efficiencies, and shipping dynamics. Because we work directly with producers, we are able to pass along these savings without compromising quality. Final pricing is always confirmed prior to LC issuance to ensure full transparency and fairness.

Traceability & Ethics
100% traceable to farm or cooperative level
Grown using regenerative, sustainable agriculture methods
Direct-trade sourcing with full transparency
Fair compensation and long-term community reinvestment