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Find Verified Animal By Products Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Nairobi   Kenya  
Sep-26-20
Supplier From Kenya
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Sep-24-20
Supplier From Mbale, , Kenya
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Jul-13-20
Supplier From Kenya
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Jun-21-20
Supplier From Kenya
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Feb-19-21
Supplier From Nairobi, , Kenya
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2304 Animal By Products Suppliers
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Jun-15-22
Supplier From Nairobi, Kenya
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May-24-22
Supplier From Kitengela, Nairobi, Kenya
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Feb-18-22
Supplier From Kenya
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Jul-16-21
Supplier From Kenya
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Jun-25-21
Supplier From Kenya
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Jun-19-21
Supplier From Kenya
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Jun-13-21
Supplier From Kenya
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Sep-23-21
Supplier From Nairobi, Kenya
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Oct-04-25

Chilled Whole Droper Carcasses, A

$7 - $7.60 / Kilogram (CIF)
MOQ: Not Specified
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Product name :Chilled Whole Droper Carcasses
Origin :kenya
Available Weight : from 10 to 20 kg
Oct-04-25

Chilled Whole Lamb Carcasses, A

$6.30 - $7 / Kilogram (CIF)
MOQ: Not Specified
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Product name :Chilled Whole Lamb Carcasses
Origin : kenya
Available Weight : from 9 to 13 kg
Oct-04-25

Chilled Whole Goat Carcasses, A

$6.70 - $7.40 / Kilogram (CIF)
MOQ: Not Specified
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Product name :Chilled Whole Goat Carcasses
Origin :kenya
Available Weight : from 6 kg to 12 kg
Nov-30-24

Goat Meat

MOQ: Not Specified
Supplier From Chebunyo, Bomet, Kenya
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Halal Certified: Prepared following Islamic dietary laws, with full certification provided.

Fresh or Frozen Options:

Fresh Chilled Meat: Perfect for immediate processing or short-term use (shelf life up to 21 days at 0�°C to 4�°C).

Frozen Meat: Vacuum-sealed for maximum freshness and shelf life (up to 12 months at -18�°C).


Customizable Cuts: Available in whole carcasses or custom cuts tailored to client requirements.

Packaging: High-quality vacuum-sealed packaging ensures product safety and freshness during transit.
Nov-30-24

Sheep Meat

MOQ: Not Specified
Supplier From Chebunyo, Bomet, Kenya
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Halal Certified: Fully compliant with Islamic slaughtering practices, ensuring authenticity.

Fresh or Frozen:

Fresh Chilled Meat: Ideal for immediate consumption or short-term storage (shelf life up to 21 days at 0�°C to 4�°C).

Frozen Meat: Vacuum-sealed to maintain freshness for up to 12 months at -18�°C or below.


Customizable Cuts: Available as whole carcasses, primal cuts (shoulder, leg, rack), or based on client preferences.

Packaging: Vacuum-sealed for hygiene and extended shelf life.
May-18-25
Supplier From 1016, Nairobi, Kenya
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May-13-25
Supplier From Kenya
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2304 Animal By Products Suppliers
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