Product: Fermented Cocoa Beans
Origin: Tanzania
Packaging: 70 kg bags
We supply quality fermented and dried cocoa beans from Tanzania, suitable for chocolate production, cocoa powder, cocoa butter, and other cocoa products. The beans are naturally fermented, sun-dried, cleaned, and packed in 70 kg bags for export.
Specifications:
Moisture: 7% max
Color: Brown / dark brown
Quality: Cleaned and sorted
MOQ: Negotiable
Shipping: FOB / CIF available
Payment: T/T or as agreed
Premium Raw Unfermented Sun-Dried Cocoa Beans directly sourced from smallholder farmers in West Sumatra, Indonesia. Thoroughly cleaned, sun-dried to optimal moisture levels, and carefully sorted to ensure high fat content and rich cocoa flavor profile. Ideal for chocolate manufacturers, cocoa butter/powder processing, and confectionery industries.
- Product Type: Raw Unfermented Cocoa Beans (Sun-Dried)
- Bean Count: 95 - 105 beans per 100g
- Moisture Content: Max 7.5% - 8.0%
- Mouldy Beans: Max 3%
- Slaty Beans: Max 3%
- Foreign Matter / Waste: Max 1%
- Origin: West Sumatra, Indonesia
- Loading Port: Teluk Bayur Port, Padang (IDTBY)
- Packaging: 60 kg / 62.5 kg Export Grade Jute Bags with Inner Liner
Explore top-grade cocoa beans sourced from sustainable sources. Our cocoa beans are renowned for their premium quality and rich flavor and serve various industries.
Industries Served:
Food and Beverage: Key ingredient in chocolate production, baking, and confectionery.
Nutraceuticals: Used in supplements for their antioxidants and potential health benefits.
Cosmetics: Incorporated into skincare products for their moisturizing and anti-aging properties.
Pharmaceuticals: Utilized in medicinal formulations for their potential cardiovascular and cognitive health benefits.
Ivory Trade Co. Jean Francois provides direct access to high quality cocoa beans sourced from trusted producers across Cote de Ivoire. Our cocoa export services are designed for food manufacturers, processors, and distributors seeking reliable origin sourcing from West Africa.
Cote de Ivoire is the worlds leading cocoa producer, and our local partnerships allow us to connect buyers with consistent supply while maintaining transparency and oversight at the source.
What We Offer
Direct sourcing from vetted cocoa producers
Quality monitoring at origin
Volume planning based on buyer needs
Export readiness and documentation support
Who This Service Is For
Chocolate and confectionery manufacturers
Food and beverage companies
Ingredient distributors and wholesalers
Our Approach
We prioritize clear communication, quality consistency, and dependable coordination from sourcing through export. By working directly with producers, we reduce unnecessary intermediaries and create a more efficient supply chain for buyers.
PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.
These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.
Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.
Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.
Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.
Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.
Premium quality cocoa liquor, also known as cocoa mass or cocoa paste, produced by grinding carefully selected, fermented and roasted cocoa beans into a smooth, homogeneous paste. It contains naturally occurring cocoa solids and cocoa butter and provides a rich cocoa flavor, aroma and color. Suitable for chocolate manufacturing, couverture, confectionery, bakery, beverages and further processing into cocoa butter and cocoa powder.
COCOA BEANS SEEDS
HS Code 18010000
PRICE = US$700/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â??
Angel RS 3700 PS ULV3T is a high-fiber, resistant tapioca starch (Resistant Starch Type 4 RS4) produced via phosphated distarch phosphate (E-1413). It's vegan, gluten-free, non GMO, and offers clean-label appeal. With up to ~80% dietary fiber, it provides prebiotic benefits and slow glucose release. Functionally, it works as a cold- and heat-stable thickener, binder, emulsifier, and stabilizer ideal for sauces, baked goods, snacks, dairy, confectionery, and gluten-free or reduced-calorie products .
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Cocoa pods are the raw fruit of the cacao tree, containing seeds used for chocolate and cocoa derivatives. Fresh pods are harvested for fermentation, prized for their seed yield and ripeness.
Quality Standards
- Ripeness: vibrant color, firm shell
- No cracks, mold, or pest damage
- Uniform pod size
- High seed count per pod
- No pesticide residue
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering.
The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa.
The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions.
And from Nigeria we offer product from the southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
FROSIN PS-CWS is a Pregelatinized Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Instant Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
Source: Derived from the flesh of the avocado fruit.
Benefits: Avocado butter is highly nourishing and rich in essential fatty acids, vitamins E, A, and D, and antioxidants. It deeply moisturizes the skin and is often used to treat dry, chapped, or aging skin. It also helps with skin elasticity and promotes healing.
Uses: Found in lotions, creams, hair care products, and masks. Itâ??s ideal for treating dry skin or hair.
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