Find Verified Food Raw Material Suppliers, Manufacturers and Wholesalers

Angel ResDextrin-CS is a premium soluble corn fibre powder (resistant dextrin) a low-calorie, digestion-resistant dietary fibre derived from Non-GMO Corn. With a minimum 82% total dietary fibre content, it is specifically engineered for functional food, beverage, and nutraceutical applications where clean-label, high-performance fibre enrichment is required.

As a prebiotic fibre, it promotes the growth of beneficial gut microbiota (Bifidobacteria and Lactobacilli) while delivering a low glycemic response â?? making it an ideal ingredient for keto-friendly, diabetic-conscious, reduced-sugar, and calorie-controlled formulations.

Key product attributes: highly water-soluble with excellent clarity, thermally and acid-stable (suitable for pasteurization and high-temperature processing), low viscosity, and completely neutral in taste, colour, and odour. It blends seamlessly into doughs, batters, beverages, dairy matrices, and confectionery without altering sensory profile.

Applications include: clear beverages, functional health drinks, bakery products, cereals, gummies, chocolates, yogurts, ice creams, sauces, gravies, protein powders, meal replacement shakes, and dietary supplement blends.

Certified: ISO 22000:2018, BRCGS, ISO 9001:2015, Halal, Kosher. Free from preservatives, allergens, and GMO ingredients. Shelf life: 24 months. Available in bulk supply with consistent quality from our SIPCOT-based manufacturing facility in Erode, Tamil Nadu, India.

Corn Syrup Solids (DE 26-30) is a premium quality, plant-based sweetener derived from corn and processed under strict quality standards. It is a white to cream colored, free-flowing powder that is fully soluble in cold water and offers excellent stability. This product is vegan, gluten-free, non-GMO and free from preservatives, making it suitable for clean-label and organic food formulations.

With a Dextrose Equivalent (DE) of 26-30, it functions as a bulking agent, texturizing agent, fat replacer, stabilizer, emulsifier and taste improver. It improves solubility, mouthfeel, texture and shelf life in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, nutraceuticals and instant food applications.

It also acts as an excellent spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral flavor. The product has moisture max 6%, ash max 0.5%, bulk density minimum 0.3 g/ml and pH range 4-7 (10% solution).

Packing: 25 Kg net weight PP bags with inner moisture-proof liner.
Shelf Life: 24 Months from date of manufacture.
Origin: India.

CheesTex-V4 is a specialty texturizing agent designed to enhance the stretch, meltability, and mouthfeel of processed cheese and cheese analogues. Formulated for optimal emulsion stability and creaminess, it improves product consistency, shelf life, and thermal performance in various cheese-based applications. CheesTex-V4 is plant-based, gluten-free, and suitable for clean-label formulations, making it ideal for use in dairy, snack, and ready-to-eat products.

Hydrosoluble Carmine is a natural red colorant obtained from cochineal, mainly used in applications where the color must dissolve easily in water. It provides an intense red to crimson shade and is widely used in food, beverages, cosmetics, pharmaceuticals, confectionery, dairy products, sauces, bakery fillings, and nutraceutical formulations.

Product: Hydrosoluble Carmine Powder
Origin: Peru
Appearance: Fine red/crimson powder
Solubility: Water-soluble
Main use: Natural red colorant
Applications: beverages, dairy, confectionery, bakery, sauces, cosmetics, pharmaceuticals, capsules and functional foods
Color shade: Bright red to deep crimson, depending on dosage, pH and application

It is suitable for manufacturers looking for a strong natural red color with good coloring strength and clean-label positioning.

Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.

We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.

Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products

Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging

Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.

Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging

Indonesian Cocoa Liquor | Export Grade Industrial Applications

Indonesian cocoa liquor, also referred to as cocoa mass, serves as a core ingredient across chocolate manufacturing, confectionery, bakery, and industrial cocoa applications. Buyers often prioritize consistency in cocoa solids composition, processing behavior, export readiness, and coordinated shipment execution between origin and destination.

AHC supports cocoa liquor supply through structured sourcing, export-grade handling, and coordinated shipment preparation designed for commercial manufacturing environments. Products are prepared with attention to processing consistency, handling stability, and documentation readiness for international shipment programs.

Our cocoa liquor is suitable for chocolate manufacturing, confectionery systems, industrial cocoa processing, and ingredient applications requiring stable cocoa characteristics and export-oriented handling standards. Supporting documentation such as Certificate of Analysis (COA), packaging specifications, and export documentation can be prepared based on shipment and buyer requirements.

Packaging formats, shipment coordination, and sourcing structures may be adjusted according to application profile, destination market, and commercial volume requirements. Through Indonesia's cocoa network, AHC aims to support long-term buyers seeking dependable cocoa ingredient supply with flexible export coordination.

The production of our natural cocoa butter begins with carefully selected, fermented cocoa beans. They are first cleaned and gently dried. Once the shells have been removed, the beans are roasted to release their characteristic aromas. This is followed by grinding, which produces a rich cocoa mass. The precious cocoa butter is extracted purely mechanically by pressing this cocoa mass. We subject the final product, our natural cocoa butter, to strict quality controls in our DIN ISO 17025-certified laboratory to ensure that our customers receive the best quality.

Specifications:
Bean Count: 100/100g
Moisture: Max 7.5%
Waste/Residue: Max 2.5%
Mouldy: Max 3%
Insect/Germinated: Max 3%
Salty: Max 3%
Sourced from our own plantations and trusted partners across Papua New Guinea, Solomon Islands, Vanuatu, West Africa and South America, our cocoa beans are known for their rich flavour profile and consistent quality

Natural cocoa raw material
Properly fermented and dried
Characteristic cocoa aroma and flavour
Suitable for chocolate manufacturing
Suitable for cocoa butter and cocoa powder production
Long shelf life when properly stored

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.

Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.

Product shelf life 24-30monts

Premium Natural Cocoa Beans for Export

Premium Natural Cocoa Beans are carefully selected from high-quality cocoa-producing regions and processed to preserve their natural flavor, aroma, color, and nutritional properties. These cocoa beans are an excellent raw material for chocolate manufacturing, cocoa powder, cocoa butter, beverages, bakery products, confectionery, and food processing industries.

Our cocoa beans are naturally dried and sorted to provide consistent quality for domestic and international markets. Each batch is inspected for appearance, cleanliness, moisture, bean quality, and foreign matter before shipment. The beans offer a rich cocoa aroma and balanced flavor, making them suitable for premium chocolate and industrial cocoa applications.

Product Specifications
Product Name: Premium Natural Cocoa Beans
Product Type: Natural Cocoa Beans
Grade: Export Quality
Bean Color: Natural Brown to Dark Brown
Flavor: Rich, Natural Cocoa Flavor
Aroma: Pleasant Characteristic Cocoa Aroma
Moisture: Typically 6â??8%
Bean Size: Standard Export Grade
Processing: Naturally Fermented and Dried
Foreign Matter: Low and Controlled
Admixture: Carefully Sorted
Origin: Available According to Supplier
Shelf Life: Up to 12 Months When Properly Stored
Storage: Cool, Dry, Clean, and Well-Ventilated Area
Application: Chocolate, Cocoa Powder, Cocoa Butter, Bakery, Confectionery, Beverages, and Food Processing
Packaging: Jute Bags or Customized Export Packaging
Supply Capacity: Available for Bulk Orders
MOQ: Negotiable According to Buyer Requirements
Product Quality

The beans are selected and sorted to meet international trading requirements. Proper fermentation and controlled drying help develop the characteristic cocoa flavor and aroma while maintaining good storage stability.

Packaging

Cocoa beans can be packed in durable, food-grade jute bags or customized packaging according to customer requirements. Packaging is designed to protect the product during handling, storage, and transportation.

Shipping

We support bulk export orders with secure packaging and shipping arrangements. Delivery terms, quantity, destination, and shipping schedule can be discussed according to buyer requirements.

Why Choose Us
Premium export-quality cocoa beans
Natural rich cocoa aroma and flavor
Carefully sorted and processed
Suitable for food and chocolate industries
Bulk supply available
Flexible packaging options
Competitive pricing for wholesale buyers
Reliable export-oriented supply

Cocoa Grains prime quality;

Package available: 25 Kg plastics bags

Product Type : Natural Cocoa Beans
Origin : Premium Quality
Color : Brown to Dark Brown
Moisture Content : Maximum 7.5%
Fermentation : Well Fermented
Purity : 99% Minimum
Foreign Matter : Maximum 1%
Broken Beans: Maximum 2%
Shelf Life: 24 Months
Packaging: 25 kg, 50 kg Jute Bags or PP Bags (Customized Packaging Available)
Storage: Store in a cool, dry, and well-ventilated place

Our high-quality cocoa beans are fermented and sun-dried to achieve the best moisture content and a rich, complex flavor profile.

Grown in temperate highlands, these beans are known for their deep, pure chocolate aroma, full-bodied texture, and balanced fruity notes. The meticulous fermentation and drying process ensures premium export quality suitable for the global chocolate industry.


- Product Name : Premium Cocoa beans
Origin : Sulawesi, Indonesia
- Condition : Dried, Fermented,sorted
- Style : sun dried
- Moisture Content : 7.0% - 8%
- Bean count 95 - 105 /kg
- Broken Beans : 0.8% maximum
- Supply Capacity : 500 ton monthly
- Packaging : jute bags/jute Sacks / woven sacks 25kg - 50kg /sacks
- Export Availability : year - round


Payment Terms: L/C - T/T

$7800- $9000 / MT

Certificate of analisis is available on request