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Product Name : Cocoa Beans
Type : Natural/Fermented Cocoa Beans
Origin : Country-specific (e.g., Ghana, Ivory Coast, Ecuador, Indonesia, India)
Color : Brown to dark brown
Flavor : Characteristic cocoa flavor, free from off-odors
Moisture Content : Maximum 7.5%
Bean Count : Typically 80 - 120 beans per 100 grams (varies by grade)

We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: 2026 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein.
For more information contact us.

We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.
For more information contact us.

We are suppliers from Peru, we offer the best Cocoa Husk.
For more information contact us.

Organic Raw Cocoa Beans / Organic Raw Ariba Cacao Beans / Sundried Raw Fermented Cocoa Beans

Premium Quality Cocoa - Beans, Powder & Butter | Direct Farm Export | Food Grade

Product Overview
We supply high-grade Cocoa products sourced from certified farms and cooperatives, offering rich flavor, natural aroma, and consistent quality for chocolate makers, food processors, and wholesalers. Our cocoa is processed and packaged under strict hygienic conditions, ideal for both food and cosmetic applications.

Available Cocoa Products

Cocoa Beans (Fermented & Dried)

Origin: Ghana, Ivory Coast, Nigeria, Ecuador

Moisture: 7.5%

Bean Count: 90-120 per 100g

Quality: Grade A, well fermented, sun-dried

Uses: Chocolate production, confectionery

Cocoa Powder (Natural & Alkalized)

Fat Content: 10-12% (Low Fat), 20-24% (High Fat)

pH: 5.0-6.0 (Natural), 6.8-8.0 (Alkalized)

Color: Light to dark brown

Applications: Baking, beverages, dairy, desserts

Cocoa Butter (Deodorized & Natural)

Form: Solid block or chips

Color: Pale yellow

Uses: Chocolate, skincare, cosmetics, pharmaceuticals

Packaging Options

Cocoa Beans: 60kg or 50kg jute bags

Cocoa Powder: 25kg kraft paper bags with inner liner

Cocoa Butter: 25kg cartons or PE-lined drums

OEM and private labeling available for retail packs

Quality & Certifications

Food Grade ISO, HACCP, SGS, Organic (available on request)

No additives or artificial preservatives

Traceable origin with full documentation support

Logistics & Delivery

Minimum Order Quantity: 1 Metric Ton

Shipment Terms: FOB / CIF / EXW

Lead Time: 7-12 business days after order confirmation

Worldwide shipping with full export support

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

Premium, sun-dried and well-fermented cocoa beans sourced from Nigeria's top-producing regions. Our beans are known for their rich aroma, uniform fermentation, and low moisture
ideal for chocolate makers and cocoa processors around the world. We supply Grade A beans with full traceability and quality assurance.

Product Name:
Cocoa Beans
Grade:
A
Place Of Origin:
West Africa
Brand Name:
oem
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

Cocoa Beans are the primary raw material used in the production of chocolate, cocoa powder, and various confectionery and beverage products. They are carefully harvested from mature cocoa pods and processed to preserve their natural aroma, flavor profile, and nutritional value. These beans are widely used in food manufacturing, baking industries, and cosmetic applications due to their rich composition and versatile usability.

Cocoa beans undergo a series of post-harvest processes including fermentation and drying to develop their characteristic chocolate flavor and reduce bitterness. The quality of cocoa beans is determined by factors such as bean size, moisture content, fermentation level, and purity. Properly processed beans deliver a balanced taste profile with natural cocoa butter content and strong aromatic properties.

Specification Points:

Product Type: Natural Cocoa Beans
Form: Whole dried beans
Color: Brown to dark brown depending on fermentation
Moisture Content: Low moisture level suitable for storage and processing
Flavor Profile: Rich, slightly bitter, characteristic cocoa aroma
Usage: Chocolate production, cocoa powder extraction, bakery items, beverages, confectionery, cosmetic formulations
Processing Stage: Fermented and dried for industrial use
Storage Requirement: Cool, dry environment away from direct sunlight and moisture
Shelf Stability: Long shelf life when properly stored under recommended conditions
Texture: Firm and dry outer shell with dense internal nib

Cocoa beans are valued for their high content of natural fats, proteins, and antioxidants, making them a key ingredient in multiple industries. They are suitable for large-scale food processing and small-scale artisanal chocolate production. Their consistent quality and processing adaptability make them an essential agricultural commodity in global trade and manufacturing supply chains.

Moisture: Maximum 7.5%; Purple grains: Maximum 10%; Total fermentation: Minimum 80%; Slate-colored grains: Maximum 5%; Lead (Pb): Not exceeding 1.0 mg/kg; Arsenic (As): Not exceeding 1.0 mg/kg; Cadmium (Cd): Not exceeding 0.5 mg/kg; Mercury (Hg): Not exceeding 0.1 mg/kg

Cocoa bean comes from the seeds of the tropical tree Theobroma cacao, and it is the raw source of chocolate.

**Roasted Cocoa Nibs Premium Quality**

Our premium roasted cocoa nibs are carefully sourced from high-quality cocoa beans and gently roasted to enhance their rich chocolate aroma and deep, bold flavor. These crunchy nibs deliver a satisfying texture with a naturally intense cocoa taste.

Rich in antioxidants, fiber, and essential minerals such as magnesium and iron, roasted cocoa nibs are a wholesome superfood and a delicious alternative to processed chocolate snacks.

**Key Features:**

* 100% natural roasted cocoa nibs
* Deep, rich chocolate flavor
* High in antioxidants and minerals
* Crunchy texture with no added sugar
* Clean and carefully processed

Perfect for baking, desserts, granola, smoothies, or snacking, roasted cocoa nibs are a nutritious and flavorful ingredient for everyday enjoyment.

**Raw Cocoa Nibs Premium Quality**

Our premium raw cocoa nibs are made from carefully selected cocoa beans that are gently cracked and minimally processed to preserve their natural flavor, aroma, and nutritional value. These crunchy nibs deliver an intense chocolate taste with a rich, slightly bitter profile.

Naturally packed with antioxidants, fiber, and essential minerals such as magnesium and iron, raw cocoa nibs are a wholesome superfood and a healthy alternative to processed chocolate products.

**Key Features:**

* 100% natural raw cocoa nibs
* Rich in antioxidants and minerals
* Intense, pure chocolate flavor
* Crunchy texture and high fiber content
* No added sugar or additives

Perfect for smoothies, baking, desserts, granola, and snacking, raw cocoa nibs are a nutritious and flavorful ingredient for everyday use.

We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum

Cocoa beans are the seeds of the cocoa tree used to make chocolate, cocoa powder, and cocoa butter. The beans grow inside large pods on the cocoa tree and are processed through fermentation, drying, roasting, and grinding to produce chocolate products

Vertex Ventures Trading FZE LLC supplies fermented and dried cocoa beans for chocolate manufacturers, cocoa processors, bakeries, distributors, and bean-to-bar producers. Our sourcing network covers selected origins across Africa and Asia, offering cocoa with different flavor profiles, bean sizes, and processing characteristics.

Product: Fermented Cocoa Beans
Origin: Tanzania
Packaging: 70 kg bags

We supply quality fermented and dried cocoa beans from Tanzania, suitable for chocolate production, cocoa powder, cocoa butter, and other cocoa products. The beans are naturally fermented, sun-dried, cleaned, and packed in 70 kg bags for export.

Specifications:
Moisture: 7% max
Color: Brown / dark brown
Quality: Cleaned and sorted
MOQ: Negotiable
Shipping: FOB / CIF available
Payment: T/T or as agreed